Last two issues

Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation

Dalvit, C., De Marchi, M., Zanetti, E., Cassandro, M. — Fri, 13 Nov 2009 13:32:14 PST

The genetic variability and presence of population substructures in 4 native Northern Italian sheep breeds, Alpagota, Brogna, Foza, and Lamon, undergoing in situ conservation, and 1 widespread Italian breed, Bergamasca, were studied by investigating 19 microsatellite markers. The breeds showed considerable genetic variability in terms of number of alleles and heterozygosity, with the exception of Alpagota, which was the least variable (0.607). Nevertheless, a significant deficit of heterozygotes was observed in each breed due to rather increased levels of inbreeding or to the presence of population substructures, probably caused by increased genetic variation in the founder populations. The analyses evidenced clear genetic differentiation (F_ST = 0.085), reduced levels of admixture, and presence of private alleles among the breeds, confirming their genetic uniqueness. In particular, according to Reynolds genetic distances, Alpagota was the most differentiated, perhaps because it had been bred mostly in a rather isolated area. Loss of any of the investigated breeds would result in a loss of genetic diversity ranging from 0.5 to 1.6% of the total observed gene diversity. Results supported the decision to safeguard these breeds as important reservoirs of genetic diversity and suggested breeding and mating practices to maintain variability and to overcome within-breed substructures.

A dynamic linear model for genetic analysis of longitudinal traits

Forni, S., Gianola, D., Rosa, G. J. M., de los Campos, G. — Fri, 13 Nov 2009 13:32:14 PST

A Bayesian model for quantitative genetic analysis of longitudinal traits is presented. It connects the model known as the Kalman filter (KF) with the standard mixed model of quantitative genetics. The KF model can be implemented easily in a Bayesian framework because, under standard prior assumptions, all fully conditional posterior distributions have closed forms. An analysis of beef cattle growth data including comparisons with a standard multivariate model was performed to assess applicability of the KF to animal breeding. Models were compared using the deviance information criterion and the Bayes factor. Models in which a KF acted on additive genetic and maternal effects were favored by the deviance information criterion, although KF did not describe residual (co)variance adequately. The Bayes factor did not provide conclusive evidence in favor of a specific model. Fitting KF to longitudinal traits provides estimates of genetic value for a whole range of time points, assuming that there are genetic differences through time between and within individuals. Different models embedding the KF in a mixed model were demonstrated to provide a more parsimonious (co)variance structure than a standard multitrait specification for the quantitative genetic analysis of longitudinal data.

Predictive ability and covariance parameters of dynamic linear models for analysis of longitudinal traits1

Forni, S., Gianola, D., Rosa, G. J. M. — Fri, 13 Nov 2009 13:32:14 PST

A set of analyses using a multiple-trait model (model 1) and dynamic models for the evaluation of beef cattle growth is presented. All models contained additive direct and maternal environmental effects, as well as contemporary groups as nuisance parameters. The predictive ability of models at different parts of the growth trajectory was compared. Body weight records of 6,856 Nelore animals taken at 6 different ages (birth to 540 d) were used. Different models embedding a Kalman filter (KF) into a mixed model representation were fitted. Model 2 assumed that additive, maternal, and residual effects changed over time according to a linear autoregressive process. Model 3 was similar to model 2, but all regression coefficients were set to 1. In model 4, KF was applied only to direct genetic and maternal environmental effects. A leave-one-out cross-validation check was used to assess the predictive ability of models. Estimates of additive variance were similar in the analysis with models 1, 3, and 4 for all ages. Posterior means of maternal components increased slightly after birth and decreased after 135 d of age. Posterior means of additive rates of change were close to 1 at almost all time points, irrespective of the model. The posterior means of residual rates of change, which varied from 0.096 to 0.529, did not support the restrictions that regression coefficients were equal to 1 imposed by model 3. Estimates of additive and maternal correlations obtained with dynamic models were larger than those from a multivariate model. Model 3 produced different phenotypic correlations. Models 2 and 4 had better predictive ability than the multivariate specification. Model 3 predicted the data very poorly, and errors increased markedly with age. The KF can be a useful tool for structuring (co)variance matrices without reducing dimensionality. This model provided accurate predictions and plausible estimates of (co)variance components. Moreover, KF is a flexible specification, because a multivariate structure can be used for some random effects, whereas a dynamic feature can be incorporated for others.

Genetic parameters for carcass cut weight in Irish beef cattle

Fri, 13 Nov 2009 13:32:14 PST

The objective of this study was to estimate genetic parameters for the weights of different wholesale cuts, using an experimental and a commercial data set. The experimental and commercial data sets included 413 and 635 crossbred Belgian Blue, Charolais, Limousin, Angus, Holstein, and Simmental animals, respectively. Univariate analyses using a mixed linear animal model with relationships were undertaken to estimate the heritability of cold carcass weight, carcass conformation and fat, and the cut weights, whereas a series of bivariate analyses was used to estimate the phenotypic and genetic correlations between carcass weight, carcass conformation, carcass fat, and the major primal cuts. Heritability estimates for cold carcass weight in both data sets were moderate (>0.48), whereas heritability estimates for carcass conformation and fat grading were greater in the commercial data set (>0.63) than in the experimental study (>0.33). Across both data sets, heritability estimates for wholesale cut weight in the forequarter varied from 0.03 to 0.79, whereas heritability estimates of carcass cut weight in the hindquarter varied from 0.14 to 0.86. Heritability estimates for cut weights expressed as a proportion of the entire carcass weight varied from 0.04 to 0.91. Genetic correlations were strong among the different carcass cut weights within the experimental and the commercial studies. Genetic correlations between the weights of selected carcass cuts and carcass weight were moderate to high (minimum 0.45; maximum 0.88) in both data sets. Positive genetic correlations were observed in the commercial data set between the different wholesale cut weights and carcass conformation, whereas these were positive and negative in the experimental data set. Selection for increased carcass weight will, on average, increase the weight of each cut. However, the genetic correlations were less than unity, suggesting a benefit of more direct selection on high value cuts.

Effect of breed composition on phenotypic residual feed intake and growth in Angus, Brahman, and Angus x Brahman crossbred cattle

Fri, 13 Nov 2009 13:32:14 PST

The influence of additive and nonadditive genetic effects and temperament on 4 postweaning feed intake and growth traits was evaluated in a group of 581 bull, heifer, and steer calves born in 3 Florida herds in 2006 and 2007. Calves had breed compositions ranging from 100% Angus (A) to 100% Brahman (B). They were randomly allocated to 24 pens each year by herd (Brooksville, Gainesville, Marianna, FL), sire group (A, 3/4 A 1/4 B, Brangus, 1/2 A 1/2 B, 1/4 A 3/4 B, and B), and sex (bull, heifer, and steer) in a GrowSafe automated feeding facility at Marianna. Calves were fed a concentrate diet during the 21-d adjustment and the 70-d trial periods. Individual feed intakes were recorded daily, and BW, chute scores, and exit velocities were recorded every 2 wk. Traits were phenotypic daily residual feed intake (RFI), mean daily feed intake (DFI), mean daily feed conversion ratio (FCR), and postweaning BW gain. Phenotypic RFI was computed as the difference between actual and expected feed intakes. Calves were assigned to 3 RFI groups: high (RFI greater than 0.9 kg of DM/d), low (RFI less than –0.9 kg of DM/d), and medium (RFI between mean ± 0.9 kg of DM/d; SD = 1.8 kg of DM/d). The mixed model included the fixed effects of contemporary group (herd-year-pen), RFI group (except when trait was RFI), age of dam, sex of calf, age of calf, B fraction of calf, heterozygosity of calf, mean chute score, and mean exit velocity. Brahman fraction and heterozygosity of calf were nested within sex of calf for RFI and within RFI group for DFI, FCR, and postweaning BW gain. Random effects were sire and residual. Feed efficiency tended to improve (decreased RFI) as the B fraction increased. However, calves required larger amounts of feed per kilogram of BW gain (larger FCR) as the B fraction increased. Postweaning BW gain tended to decrease as the B fraction increased. Temperament traits were unimportant for all traits except exit velocity for DFI, suggesting perhaps a lack of variation for temperament traits in this herd, or that calves became accustomed to the level of handling pre- and postweaning, thus decreasing behavioral differences among them.

Phenotypic and genetic relationships of residual feed intake with performance and ultrasound carcass traits in Brangus heifers

Fri, 13 Nov 2009 13:32:14 PST

The objective of this study was to characterize residual feed intake (RFI) and to estimate phenotypic and genetic correlations with performance and ultrasound carcass traits in growing heifers. Four postweaning feed efficiency trials were conducted using 468 Brangus heifers. The complete Brangus pedigree file from Camp Cooley Ranch (Franklin, TX), which included 31,215 animals, was used to generate genetic parameter estimates. The heifer progeny from 223 dams were sired by 36 bulls, whereas the complete pedigree file contained 1,710 sires and 8,191 dams. Heifers were individually fed a roughage-based diet (ME = 1.98 Mcal/kg of DM) using Calan gate feeders for 70 d. Heifer BW was recorded weekly and ultrasound measures of 12th- to 13th-rib fat thickness (BF) and LM area (LMA) obtained at d 0 and 70. Residual feed intake (RFIp) was computed as actual minus predicted DMI, with predicted DMI determined by linear regression of DMI on mid-test BW^0.75 (MBW) and ADG with trial, trial x MBW, and trial x ADG as random effects. Overall means for ADG, DMI, and RFI were 1.01 (SD = 0.15), 9.51 (SD = 1.02), and 0.00 (SD = 0.71) kg/d, respectively. Stepwise regression analysis revealed that inclusion of gain in BF and final LMA into the base model increased the R² (0.578 vs. 0.534) and accounted for 9% of the variation in DMI not explained by MBW and ADG (RFIp). Residual feed intake and carcass-adjusted RFI (RFIc) were strongly correlated phenotypically and genetically with DMI and FCR, but not with ADG or MBW. Gain in BF was phenotypically correlated (P < 0.05) with RFIp (0.22), but not with FCR or RFIc; however, final BF was genetically correlated (P < 0.05) with RFIp (0.36) and RFIc (0.39). Gain in LMA was weakly phenotypically correlated with FCR, but not with RFIp or RFIc; however, gain in LMA was strongly genetically correlated with RFIp (0.55) and RFIc (0.77). The Spearman rank correlation between RFIp and RFIc was high (0.96). These results suggest that adjusting RFI for ultrasound carcass composition traits will facilitate selection phenotypically independent of growth, body size, and carcass composition; however, genetic relationships may still exist between RFI and carcass composition.

Melengestrol acetate enhances adipogenic gene expression in cultured muscle-derived cells

Chung, K. Y., Johnson, B. J. — Fri, 13 Nov 2009 13:32:14 PST

Melengestrol acetate (MGA) has been used in the United States for nearly 40 yr to enhance feedlot heifer performance, yet unequivocal studies have not been conducted to discover the mechanism of action. Our hypothesis was that MGA may induce various populations of muscle-derived cells (MDC) to the adipogenic pathway in both a bovine and murine cell culture model. To determine this, MDC were digested from the semimembranosus muscle tissue of six 14-mo-old crossbred steers. The addition of insulin, oleic acid, and ciglitizone (IOC) with cultured bovine MDC resulted in morphological differences compared with control cultures. Multilocular lipid droplets stained with Oil Red O were seen not only in single MDC, but also in fused myotubes. An increase (P < 0.05) in relative PPAR messenger RNA (mRNA) levels was measured in MDC incubated with IOC. However, myogenin mRNA levels in MDC incubated with IOC were repressed (P < 0.05) compared with nontreated MDC. Cultures of MDC treated with 10 µM insulin, 10 µM oleic acid, 10 µM ciglitizone, 10 nM estradiol-17β (E₂), and 10 nM MGA resulted in cultures with highly distributed lipid droplets not only in single cells, but also in the multinucleated myotubes. Relative C/EBPβ and PPAR mRNA levels in total RNA isolated from MDC treated with MGA increased (P < 0.05) compared with control cultures. Estradiol treatment had no effect (P > 0.05) on these mRNA levels. The addition of both E₂ and MGA to MDC increased (P < 0.05) C/EBPβ mRNA levels and tended (P = 0.06) to increase the PPAR mRNA level. There was no difference (P > 0.10) in relative myogenin mRNA among the control, E₂, and MGA treatments. Relative C/EBPβ, PPAR, and myogenin mRNA levels were investigated in murine C2C12, C3H 10T 1/2, and 3T3-L1 cells. Treatment of cultures with 10 nM MGA increased C/EBPβ levels (P < 0.05) in C2C12 myoblasts and tended (P = 0.08) to increase C/EBPβ levels in 3T3-L1 preadipocytes. These data indicate that populations of cells are present in postnatal skeletal muscle that, under the appropriate stimuli in a culture model, express adipogenic genes and accumulate lipids. In addition, the synthetic progestogen MGA appeared to upregulate the genes necessary for conversion to the adipogenic pathway.

Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content

Canovas, A., Estany, J., Tor, M., Pena, R. N., Doran, O. — Fri, 13 Nov 2009 13:32:14 PST

The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thickness at constant intramuscular fat content in pigs is related to tissue-specific changes in the expression of lipogenic enzymes acetyl-CoA carboxylase (ACC), stearoyl-CoA desaturase (SCD), and ⁶-desaturase (6d); and 2) to investigate tissue specific distribution of the porcine ACC, SCD, and 6d. The study was conducted on 20 purebred Duroc barrows. Ten animals were from a group selected for decreased subcutaneous fat thickness at constant intramuscular fat content (experimental group). The other 10 animals were from the unselected (control) group. Distribution of ACC, SCD, and 6d was investigated in semimembranosus muscle (SM), subcutaneous adipose tissue (SA), liver (L), kidney (K), heart (H), diaphragm (D), rectus capitis muscle (RCM), and abdominal fat (AF). The enzyme expression was studied in 10 animals in the case of SM and SA and in 4 animals in the case of other tissues. The following expression pattern was established for ACC: SM ≤ H = K ≤ D < RCM < L < AF = SA, whereas the expression patterns for SCD and 6d proteins were SM < H < RCM < D < L < K < AF = SA and RCM = SM = D < L ≤ H < SA < K < AF, respectively. Expression of ACC and SCD proteins was less in subcutaneous adipose tissue of the experimental animals when compared with the control group (P < 0.001). However, no difference (P > 0.1) in ACC and SCD protein expression between the control and experimental groups was observed in SM. Expression of 6d protein did not differ between the control and experimental groups for SA (P = 0.47) or SM (P = 0.31). There was a positive relationship between muscle SCD protein expression and intramuscular fat content (r = 0.48, P < 0.05). Intramuscular fat content did not correlate with ACC or 6d protein expression (P = 0.23 and P = 0.80, respectively). We conclude that SCD might be an effective potential biomarker for intramuscular fat deposition.

Examination of myosin heavy chain isoform expression in ovine skeletal muscles

Fri, 13 Nov 2009 13:32:14 PST

The contractile and associated metabolic characteristics of muscles are determined by their myosin heavy chain (MHC) isoform expression. In large mammals, the level of MHCIIB expression, which is associated with fast glycolytic-type muscle fibers, has not been fully characterized. In this study, quantitative reverse transcription-PCR and SDS-PAGE methodologies were developed for the analyses of adult ovine MHC isoform expression and used to characterize MHC expression in 3 skeletal muscles [LM, semitendinosus, and supraspinatus) from 66-d-old lambs. Three MHC isoforms (MHCI, MHCIIA, and MHCIIX) were detected at both the protein and messenger RNA levels in all 3 muscles, with greater proportions of type II than type I MHC. The expression of MHCIIB could not be detected at the protein level in any of the muscles and was detectable (in semitendinosus muscle) only at the messenger RNA level by using semiquantitative reverse transcription-PCR, indicating that MHCIIX is the predominant fast glycolytic fiber type in the sheep muscles studied. The methodologies developed are suitable for studying fiber type transformations at the molecular level, as well as allowing analyses of very small samples, including biopsies, when histochemical analysis may not be possible.

Comparative analysis of fatty acid-binding protein 4 promoters: Conservation of peroxisome proliferator-activated receptor binding sites

Shin, J., Li, B., Davis, M. E., Suh, Y., Lee, K. — Fri, 13 Nov 2009 13:32:15 PST

The objective of this research was to further characterize the promoter regions of the bovine and porcine fatty acid-binding protein 4 (FABP4) genes relative to those of other mammals. The DNA sequences of FABP4 promoters for the human, mouse, cow, pig, and dog were obtained from the genomic database of the National Center for Biotechnology Information and also from the sequencing of bovine and porcine genomic DNA clones obtained by 5' PCR racing of genomic DNA. Sequence alignments of these FABP4 promoters using the basic local alignment search tool of the National Center for Biotechnology Information revealed 3 highly conserved promoter regions across the species. Two computational bioinformatics databases and the literature identified the conserved transcription factor-binding sites for C/EBP, adapter primer-1, and boxes of CAAT and TATA in the first conserved proximal promoter region, a direct repeat 1-type PPAR responsive element in the second distal conserved region, and another PPAR responsive element in the third distal conserved promoter region of FABP4 in all 5 mammals. Five new short interspersed repetitive elements (SINE) in the bovine FABP4 promoter and 2 new SINE in the porcine were found, but these SINE did not disrupt the 3 conserved regions, indicating that important regulatory elements are maintained regardless of evolutionary pressure. In conclusion, the conserved cis-acting elements, especially the 2 key adipocyte transcription factors C/EBP and PPAR, may contribute greatly to adipogenic regulation and adipose tissue-specific expression of FABP4 in these mammals. This helps to further characterize and decipher important cis-acting elements that are important for adipocyte development in adipose and muscle tissue.

Effects of rumen-protected polyunsaturated fatty acid supplementation on reproductive performance of Bos indicus beef cows

Fri, 13 Nov 2009 13:32:15 PST

Five experiments evaluated the effects of rumen-protected PUFA supplementation on reproductive function of Bos indicus beef cows. In Exp. 1, 910 lactating primiparous Nelore cows were randomly assigned to receive 0.4 kg/d of a protein-mineral mix in addition to 0.1 kg/d of a rumen-inert PUFA source (PF) or 0.1 kg/d of kaolin (rumen-inert indigestible substance; control), from the beginning of estrus synchronization protocol (d –11) until 28 d after fixed-time AI (TAI; d 28). Cows supplemented with PF had greater (P = 0.04) pregnancy rates compared with control cows (51.2 vs. 39.6%). In Exp. 2, 818 lactating primiparous Nelore cows were assigned to the same TAI schedule from Exp. 1 and randomly allocated to receive 1) control from d –11 to 28, 2) PF from d –11 to 16 and control from d 17 to 28, or 3) PF from d –11 to 28. Cows receiving PF until d 28 had greater (P = 0.02) pregnancy rates compared with control cows and tended to have greater (P = 0.10) pregnancy rates compared with cows receiving PF until d 16 (42.9, 31.3, and 35.8%, respectively). In Exp. 3, 435 nulliparous and multiparous lactating B. indicus-crossbred cows were randomly assigned to receive control or PF from the end of synchronization protocol (d 0) until 21 d after fixed-time embryo transfer (d 28). Cows supplemented with PF had greater (P = 0.07) pregnancy rates compared with control cows (49.6 vs. 37.7%). In Exp. 4, 504 lactating multiparous Nelore cows were randomly assigned to receive PF or a similar supplement containing a rumen-protected SFA source (SF) for 28 d beginning after TAI. Cows supplemented with PF had greater (P = 0.02) pregnancy rates compared with SF cows (47.9 vs. 35.5%). In Exp. 5, 9 nonlactating, nonpregnant, ovariectomized Gir x Holstein cows inserted with an intravaginal progesterone (P₄)-releasing device were stratified by BW and BCS and divided into 3 squares. Squares were randomly assigned to receive control, PF, or a protein-mineral mix containing 0.2 kg/d of rumen-inert PUFA source (PF2), in a Latin square 3 x 3 design containing 3 periods of 14 d each. Cows supplemented with PF had greater (P = 0.03) mean serum P₄ concentrations compared with control and PF2 cows (1.81, 1.66, and 1.68 ng/mL, respectively). These results indicate that supplementing 0.1 kg/d of rumen-inert PUFA to beef cows, particularly after breeding, may be a method of enhancing their reproductive performance, perhaps by increasing circulating P₄ concentrations.

Effects of ewe size and nutrition on fetal mammary gland development and lactational performance of offspring at their first lactation

Fri, 13 Nov 2009 13:32:15 PST

Many environmental factors applied postnatally are known to affect milk production of the dam, but to date, the effects of different fetal environments on subsequent first lactational performance of the offspring have not been reported. Four hundred fifty heavy (H; 60.8 kg ± 0.18) and 450 light (L; 42.5 kg ± 0.17) dams were randomly allocated to ad libitum (A) or maintenance (M) nutritional regimens from d 21 until d 140 of pregnancy, under pastoral grazing conditions (HA, n = 151; HM, n = 153; LA, n = 155; LM, n = 153). At d 100 of pregnancy, a sub-group of twin-bearing dams was killed and fetal mammary glands collected. From 1 wk before lambing, all remaining dams were fed ad libitum until weaning. After weaning, female progeny were managed and fed under pastoral conditions as 1 group. At 2 yr of age, 72 twin-rearing ewe offspring were milked once a week for 7 wk. Fetuses from M-dams had heavier mammary glands (P = 0.03) compared with A-fetuses. Fetuses from H-dams had greater (P = 0.0008) mammary duct area compared with L-fetuses. At 2 yr of age, M-offspring had greater milk yields at d 7 (P = 0.02) and d 28 (P = 0.09) of lactation and tended to have greater accumulated milk yields (P = 0.11) compared with A-offspring. Ewes born to M-dams showed greater lactose percentage at d 14 (P = 0.002), d 21 (P = 0.06), and d 28 (P = 0.07) of lactation and greater (P = 0.049) accumulated lactose yields and CP (P = 0.06) yields compared with A-offspring. Ewes born to H-dams displayed greater milk yields at d 14 (P = 0.08) and d 21 (P = 0.02) and had greater accumulated milk yield (P = 0.08) and lactose yield (P = 0.04) compared with L-offspring. Lambs born to M-offspring were heavier at birth (P = 0.02) and grew faster until weaning (P = 0.02), matching the milk yield and composition data, compared with their ad libitum counterparts. Birth weight was not affected (P > 0.10) by grand dam size; however, lambs born to H-offspring grew faster from birth until d 49 of age (P = 0.03). In conclusion, dam nutrition during pregnancy affected the resulting milk production of the offspring and composition and growth of their lambs. In addition, dam size affected the milk production of the offspring, lactose yield, and growth of their lambs. These findings are important for furthering our understanding of how the environment to which the female fetus is exposed can affect her subsequent development and her ability to nourish the next generation.

Characterization of matrix metalloproteinase-2 and matrix metalloproteinase-9 and their inhibitors in equine granulosa cells in vivo and in vitro

Sessions, D. R., Vick, M. M., Fitzgerald, B. P. — Fri, 13 Nov 2009 13:32:15 PST

Matrix metalloproteinases (MMP) and tissue inhibitors of MMP (TIMP) regulate tissue remodeling events necessary for ovulation. Thus, changes in MMP and TIMP expression and protein enzyme activity were examined in vivo and in vitro during follicular development and atresia in the horse. Equine granulosa cells and follicular fluid from medium (15 to 29 mm) healthy and atretic follicles and from large (>30 mm) healthy and preovulatory follicles were collected by transvaginal aspiration. The cells were either snap-frozen (in vivo study) or cultured for 48 h (in vitro study) to determine gene expression and protein enzyme activity of MMP-2 and MMP-9 and TIMP-1 and TIMP-2. Concentrations of progesterone and estradiol were determined by RIA in follicular fluid and conditioned media and were used along with follicle dynamics to classify follicles. In vivo, expression of MMP-2 and TIMP-2 was increased (P < 0.05) in large-preovulatory follicles, whereas TIMP-1 was decreased. The ratio of MMP-2:TIMP-2 expression was decreased (P < 0.05) in medium-healthy and large-preovulatory follicles, whereas the MMP-9:TIMP-1 ratio was increased only in large-preovulatory follicles compared with large-healthy follicles. Estradiol was greatest (P < 0.05) in the fluid of large-healthy and large-preovulatory follicles. However, medium-atretic follicles were associated with the least estradiol concentrations, both in vivo and in vitro. Progesterone concentrations were greatest (P < 0.05) in large-preovulatory follicles both in vivo and in vitro. In healthy follicles in vivo, the diameter was correlated with estradiol concentration, the estradiol:progesterone ratio, MMP-9 and TIMP-1 expression, and MMP-2 and MMP-9 protein activity. In contrast to in vivo studies, the ratio of MMP-9:TIMP-1 expression was increased (P < 0.05) in medium-healthy follicles; TIMP-2 expression decreased in large-preovulatory follicles in vitro. In addition, MMP-9 protein activity was decreased (P < 0.05) in the media samples of cells from large-healthy follicles compared with those from medium-healthy follicles. These results indicate that changes in MMP-2 and MMP-9 activities may be essential to the tissue reorganization necessary for ovulation in the equine ovary.

Use of frozen-thawed semen aggravates the summer-autumn infertility of artificially inseminated weaned sows in the Mediterranean region

Fri, 13 Nov 2009 13:32:15 PST

Improvement of farrowing rate (FR) and litter size (LS) of sows that are AI with frozen-thawed (FT) semen can hardly be reached without identification of the factors behind the high variability seen among trials. Three experiments using weaned (4-d wean-to-estrus interval) multiparous (parity 2 to 7) sows were conducted to evaluate the effect of period of the year on FR and LS of FT-inseminated sows in southern Spain. Sows were grouped into 2 periods of the year: winter-spring (November to April; WS) and summer-autumn (May to October; SA). Ovarian status was monitored by transrectal ultrasonography to record how long before or after ovulation AI was performed (pre-, peri-, or postovulatory AI) and to determine the onset of estrus-to-ovulation interval (EOI). Inseminations were performed using deep intrauterine AI with 1.5 x 10⁹ FT sperm per dose. The first experiment was designed to determine the influence of the period of the year on FR and LS of FT semen. Sows (116 in WS and 100 in SA) were AI at 33 and 39 h after the onset of estrus. The period of the year influenced the FR and LS (P < 0.01). Farrowing rate and LS were least in SA (P < 0.05). This pattern of annual variation was similar to that shown by sows on the same farm currently undergoing AI with liquid semen (cervical AI at 12 and 36 h after the onset of estrus with 3 x 10⁹ sperm per dose). However, the FR reduction in SA respect to WS was more substantial in sows artificially inseminated with FT (77.6 vs. 50%, P < 0.001) than those artificially inseminated with liquid semen (83.9 vs. 71.8%, P < 0.05). More pre- and less periovulatory AI were performed in SA sows than in WS sows (P ≤ 0.05). Experiment 2 was designed to evaluate whether the period of the year influenced EOI. Ovarian status was transrectal ultrasonography scanned every 6 h after the onset of estrus until the end of ovulation (WS: 30; SA: 31 sows). There were more sows with long EOI (>48 h) in SA than in WS (P ≤ 0.05). Experiment 3 aimed to improve the reduced FR and LS recorded in SA sows when using FT semen (Exp. 1) by inducing ovulation with eCG + hCG. A single AI with FT semen was performed 5 h before the expected ovulation (55 sows). As a control, spontaneously ovulating sows (n = 53) were FT-inseminated as in Exp. 1. Hormonal induction of ovulation did not improve FR and LS (P > 0.05). In the Spanish Mediterranean area, a longer EOI during SA negatively influenced the FR and LS of weaned sows after AI. This effect was particularly evident when FT semen was used. These findings were not ameliorated by hormonal induction of ovulation.

Comparison of controlled internal drug release insert-based protocols to synchronize estrus in prepubertal and estrous-cycling beef heifers

Fri, 13 Nov 2009 13:32:15 PST

The objective of the experiment was to examine the necessity of adding a GnRH injection to a 14-d controlled internal drug release (CIDR)-based protocol for synchronization of estrus in beef heifers that were prepubertal or estrous-cycling at the initiation of treatment. The hypothesis tested was that the addition of GnRH in a CIDR-based estrus synchronization protocol would increase the synchrony of estrus after PGF₂ (PG). Beef heifers (n = 285) were assigned to 1 of 2 treatments within reproductive tract scores (2 or 3 = prepubertal; 4 or 5 = estrous-cycling) by age and BW. Heifers assigned to CIDR Select received a CIDR insert (1.38 g of progesterone) from d 0 to 14 followed by GnRH (100 µg, intramuscularly) on d 23 and PG (25 mg intramuscularly) on d 30. Heifers assigned to CIDR-PG received a CIDR insert from d 0 to 14 and PG on d 30. Heifers were fitted with a HeatWatch estrus detection system transmitter at the time of PG administration for continuous estrus detection during the synchronized period (0 to 144 h after PG); AI was performed 12 h after estrus onset. Estrous response did not differ (P = 0.43) between treatments (94% CIDR Select, 98% CIDR-PG). Mean interval to estrus after PG was 7 h shorter (P = 0.01) and variance for interval to estrus was reduced (P < 0.01) among CIDR-PG-treated compared with CIDR Select-treated heifers. Conception rate to AI tended (P = 0.09) to be greater for CIDR-PG heifers (67%) compared with CIDR Select heifers (58%), and AI pregnancy rate was greater (P = 0.05) for CIDR-PG heifers (66%) compared with CIDR Select heifers (55%). Final pregnancy rate at the end of the breeding season was similar for the 2 treatments (81% for both; P = 0.94). We conclude that the administration of GnRH 9 d after CIDR removal in the CIDR Select protocol is not required to facilitate an improvement in the synchrony of estrus in beef heifers.

Effect of the timing of controlled internal drug-releasing device insertion on the gonadotropin-releasing hormone-induced luteinizing hormone surge and ovulatory response

Perry, G. A., Perry, B. L. — Fri, 13 Nov 2009 13:32:15 PST

Concentrations of progesterone have been reported to influence GnRH-induced LH surges. At the beginning of many synchronization protocols, GnRH is used to synchronize follicular growth. Therefore, the objective of this study was to determine the effect of elevated concentrations of progesterone from a controlled internal drug-releasing device (CIDR) on the GnRH-induced LH surge and ovulatory response. Angus-cross beef heifers (n = 113; 41 pubertal and 72 prepubertal) were assigned to 1 of 3 treatments: 1) GnRH at CIDR insertion (CIDR-0), 2) GnRH 6 h before CIDR insertion (CIDR-6), or 3) GnRH 48 h after CIDR insertion (CIDR+48). Follicle size was determined before GnRH administration, and ovulatory response was determined 2 d later. Blood samples were collected from a subset of 60 heifers at –30, 0 (GnRH administration), 30, 60, 90, 120, 150, 180, 210, 240, 300, and 360 min after GnRH. Heifers receiving CIDR+48 had greater (P < 0.01) concentrations of progesterone compared with those receiving CIDR-0 and CIDR-6. There was no difference (P > 0.76) between treatments in concentrations of estradiol. There tended to be a cycling status x ovulation interaction on concentrations of progesterone (P = 0.11), and there was a cycling status x ovulation interaction on concentrations of estradiol (P = 0.02). The estradiol-to-progesterone ratio was significant because of treatment (P = 0.002), cycling status (P = 0.001), and a treatment x cycling status interaction (P = 0.02). Cycling status tended (P = 0.11) to have an influence on ovulation (29/41 and 42/72 for pubertal and prepubertal heifers). Ovulation was induced in more (P < 0.05) CIDR-0 (26/38) and CIDR-6 (28/37) heifers than CIDR+48 (17/38) heifers. There was no influence of treatment (P = 0.19), concentrations of estradiol (P = 0.90), or the estradiol-to-progesterone ratio (P = 0.21) on concentrations of LH, but there was an effect (P < 0.01) of progesterone on LH concentrations. Heifers with elevated progesterone at GnRH administration had a reduced LH surge compared with heifers with decreased concentrations of progesterone. Heifers that ovulated tended to have a greater (P = 0.11) magnitude of LH surge than heifers that did not ovulate. In summary, elevated concentrations of progesterone at GnRH administration decreased the GnRH-induced LH surge, and heifers in the CIDR+48 treatment had a decreased ovulatory response. However, there tended to be a difference in the magnitude of the LH surge only between heifers that did and did not ovulate.

Effect of type of grain and feed processing on gastrointestinal retention times in horses

Rosenfeld, I., Austbo, D. — Fri, 13 Nov 2009 13:32:15 PST

Gastrointestinal retention time may affect digestive processes in the horse. To evaluate the effect of processing of grains on mean retention time in different segments of the gastrointestinal tract, 4 Norwegian Cold-blooded trotters (cecally cannulated, approximately 500 kg of BW) were used. Barley, maize, and wheat were all ground, pelleted, extruded, and micronized to create a total of 12 processed grains. After an adaptation period of 5 d, each horse was given 0.2 kg of Yb-mordanted grain together with their morning meal, which consisted of 2 kg of hay and 1 kg of one of the grains. Fecal samples were collected 5, 6, 7, 8, 9, 10, 11, 12, 14, 16, 18, 20, 22, 24, 26, 28, 30, 32, 34, 36, 38, 48, and 52 h after administration of the marker dose. The samples were analyzed for Yb, and values were used for a 2-compartment nonlinear passage model to calculate the retention times in different segments of the gastrointestinal tract for each type of grain and each processing method. Among grains, maize had a longer retention time in the time-dependent compartment (believed to be cecum) than barley and wheat (P < 0.05) and hence a decreased passage rate out of this compartment (P < 0.05). For the feed processing treatment, ground grains had a longer compartmental retention time than those grains processed with the high temperature (extruded and micronized; P < 0.05), but the total mean retention time was not affected by treatments. In conclusion, feed processing affected passage rates and compartmental retention times, but did not affect the overall retention time in the gastrointestinal tract of the horse.

Effects of irradiation of feed ingredients added to meal or pelleted diets on growth performance of weanling pigs

Fri, 13 Nov 2009 13:32:15 PST

Two experiments were conducted to evaluate the effects of irradiated ingredients in meal and pelleted diets on nursery pig performance. In Exp. 1, a total of 192 pigs (initial BW, 6.0 kg) were used in a 25-d experiment. Pigs were blocked by BW and randomly allotted in a 2 x 2 factorial arrangement of treatments with main effects of diet form (meal or pellet) and either irradiated (11.92 kGy) or nonirradiated spray-dried animal plasma (SDAP). Irradiated SDAP had less total bacterial amounts than nonirradiated SDAP, and pelleted diets also had less bacterial amounts than diets in meal form. However, the complete diets with and without irradiated SDAP had similar bacterial concentrations. There was a diet form x SDAP irradiation interaction (P < 0.05) for ADG from d 0 to 11 and d 0 to 25. Pigs fed irradiated SDAP in meal form had increased ADG compared with pigs fed the nonirradiated meal diet, with no change in ADG of pigs fed pelleted diets. In addition, from d 0 to 11, pigs fed irradiated SDAP or pelleted diets had greater G:F (P < 0.01) compared with pigs fed regular SDAP and meal diets, respectively. In Exp. 2, a total of 350 pigs (initial BW, 4.9 kg) were used in a 22-d experiment to determine the effects of feeding irradiated protein sources (SDAP, soybean meal, fish meal, or all 3) in meal and pellet diets on pig performance. Pigs were blocked by BW and randomly allotted to 1 of 10 treatments consisting of a single diet formulation fed in either meal or pellet form containing either no irradiated protein sources or irradiated SDAP, soybean meal, fish meal, or all 3 irradiated protein sources (10.20 kGy). Irradiated SDAP, soybean meal, and fish meal tended to have reduced total bacterial concentrations compared with nonirradiated plasma, and pelleted diets had reduced bacterial concentrations compared with diets in meal form. No irradiation x diet form interactions (P > 0.16) were observed. From d 0 to 11, pigs fed diets containing irradiated protein sources had greater (P < 0.03) G:F compared with pigs fed the control diets, with no difference in ADG or ADFI. From d 0 to 11, and overall (d 0 to 22), pigs fed pellet diets had greater G:F (P < 0.01) compared with pigs fed meal diets, with no difference in ADG and ADFI. These studies indicate that both irradiation and pelleting are manufacturing processes that can reduce bacteria concentrations in feed ingredients and diets. Irradiated SDAP, soybean meal, and fish meal improved G:F compared with control diets containing nonirradiated ingredients. Furthermore, pigs fed pelleted diets had increased G:F compared with pigs fed meal diets.

Effects of dietary protein level and amino acid supplementation on performance of mixed-parity lactating sows in a tropical humid climate

Fri, 13 Nov 2009 13:32:15 PST

Eighty-six mixed-parity Large White sows were used to determine the effect of diets with reduced CP content or supplemented with essential AA on 28-d lactation performance under humid tropical climatic conditions. This experiment was conducted in Guadeloupe (West French Indies, latitude 16°N, longitude 61°W) between February 2007 and January 2008. Two seasons were distinguished a posteriori from climatic measurement variables continuously recorded in the farrowing room. The average minimum and maximum ambient temperatures and average daily relative humidity for the warm season were 20.5 and 28.2°C, and 93.8%, respectively. The corresponding values for the hot season were 22.7 and 29.4°C, and 93.7%, respectively. The dietary experimental treatments were a normal protein diet (NP), a low protein diet (LP), and a NP diet (NP+) supplemented with essential AA. The NP and LP diets supplied the same levels of standardized digestible Lys (i.e., 0.80 g/MJ of NE), and the NP+ diet supplied 0.95 g/MJ of NE. No interaction between season and diet composition was noted on any response variable evaluated. The ADFI was decreased (P < 0.05) in the hot season (i.e., 3.69 vs. 4.72 kg) and therefore decreased by 500 g per °C increase of ambient temperature under high relative humidity conditions. The ADFI tended to be greater with the LP and NP+ diets when compared with the NP treatment (i.e., +10%, P = 0.08). Litter BW gain and mean BW of piglets at weaning were greater (P < 0.05) during the warm season than during the hot season (2.3 vs. 1.8 kg/d and 7.5 vs. 7.1 kg, respectively). Milk production and composition were not affected by dietary treatments but were affected by season (8.1 vs. 6.8 kg/d, for warm and hot seasons, respectively; P < 0.01). The sows fed LP and NP+ diets tended to have decreased backfat thickness losses (3.3 and 3.8 mm, respectively; P > 0.08). In conclusion, the hot season in humid tropical climates, which combines high levels of temperature and humidity, has a pronounced negative impact on performance of lactating sows. Diets with low CP content or supplemented with essential AA can attenuate the effects of hot and humid season by increasing ADFI in lactating sows.

Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

Kim, B. G., Petersen, G. I., Hinson, R. B., Allee, G. L., Stein, H. H. — Fri, 13 Nov 2009 13:32:15 PST

Three experiments were conducted to evaluate a novel source of high-protein distillers dried grains produced by Buhler Inc. (HP-DDG_Buhler) and fed to growing pigs. The standardized ileal digestibility (SID) of AA in HP-DDG_Buhler and in soybean meal (SBM) was determined in Exp. 1. Nine pigs (109.8 ± 2.78 kg of BW) were fitted with a T-cannula in the distal ileum and allotted to a triplicated 3 x 3 Latin square design with 3 diets and 3 periods per square. Diets containing HP-DDG_Buhler or SBM as the only source of AA and an N-free diet were formulated. The SID of indispensable AA was less (P < 0.01) in HP-DDG_Buhler than in SBM (Arg, 87.5 vs. 93.9%; His, 76.7 vs. 88.7%; Ile, 76.4 vs. 87.5%; Leu, 77.8 vs. 86.8%; Lys, 75.4 vs. 88.4%; Met, 82.8 vs. 88.4%; Phe, 77.9 vs. 87.3%; Thr, 72.5 vs. 83.5%; Trp, 85.1 vs. 91.0%; Val, 73.3 vs. 84.3%). The DE and ME in HP-DDG_Buhler and in corn were measured in Exp. 2 using 16 growing barrows (24.6 ± 1.66 kg of BW). A corn-based diet and a diet containing 50% corn and 48.2% HP-DDG_Buhler were formulated. The total collection method and the difference procedures were used. The concentrations of DE and ME in HP-DDG_Buhler were greater (P < 0.001) than in corn (5,043 vs. 4,002 kcal/kg of DM and 4,690 vs. 3,921 kcal/kg of DM, respectively). Experiment 3 was a 9-wk growth assay using 40 pigs (initial BW: 58.2 ± 2.28 kg) allotted to 5 dietary treatments, with 8 replicates of individually housed pigs per treatment. Treatments included a control diet based on corn and SBM and 4 diets in which HP-DDG_Buhler replaced 33, 66, 66, or 100% of the SBM in the control diet. All HP-DDG_Buhler diets contained supplemental Lys and Thr to provide similar concentrations of SID Lys and Thr in all diets; one of the diets in which HP-DDG_Buhler replaced 66% of the SBM and the diet in which HP-DDG_Buhler replaced 100% of the SBM also contained crystalline Trp. Dietary treatments had no effect on ADG (1.15, 1.13, 1.16, 1.12, and 1.14 kg), ADFI (3.33, 3.35, 3.39, 3.30, and 3.33 kg), or G:F (0.35, 0.34, 0.34, 0.34, and 0.34 kg/kg). Carcass traits of pigs fed the diet in which HP-DDG_Buhler replaced 100% of the SBM were not different from those of pigs fed the control diet. In conclusion, HP-DDG_Buhler contains more DE and ME than corn, but has decreased SID values for AA compared with SBM. Soybean meal can be replaced by HP-DDG_Buhler in diets fed to finishing pigs without any effect on growth performance or carcass characteristics, provided that diets are adequate in indispensable AA.

The standardized ileal digestible isoleucine-to-lysine requirement ratio may be less than fifty percent in eleven- to twenty-three-kilogram piglets1

Barea, R., Brossard, L., Le Floc'h, N., Primot, Y., van Milgen, J. — Fri, 13 Nov 2009 13:32:15 PST

Most studies concerning the Ile requirement in pigs have been carried out using blood products as a protein source, and these have a relatively low Ile content relative to the other branched-chain AA (BCAA). There are indications that an excess supply of one BCAA can affect the utilization of the other BCAA. Little information is available concerning the Ile requirement in pigs when the supply of the other BCAA is moderate (e.g., in cereal- and soybean meal-based diets). The objective of the present study was to evaluate the response of piglets to Ile supplementation under different nutritional conditions. In all experiments, piglets were housed individually and had ad libitum access to feed during a 3-wk period. The first experiment was carried out to study the response of piglets to an increasing Ile supply by using 2 sources of l-Ile differing in degree of purity. Piglets received either a control diet with 48% standardized ileal digestible (SID) Ile:Lys or 1 of 4 other diets containing graded levels of either source of l-Ile to provide 52 or 56% SID Ile:Lys. All diets were formulated to provide 1.00% SID Lys in the diet. Feed intake and growth were not affected by Ile level or Ile source. Experiment 2 was performed to exclude a possible interaction between Ile and Lys supply. In a 2 x 2 factorial arrangement, 2 levels of Lys (1.00 and 1.15% SID Lys) and 2 levels of Ile (48 and 60% SID Ile:Lys) were used. Growth and G:F were 8 and 7% greater in piglets receiving the diet with the greater Lys content, but the Ile:Lys did not affect performance. No interactions were observed between the Lys and Ile supplies. In Exp. 3, a 2 x 2 factorial arrangement was used to test the effect of protein source (spray-dried blood cells or corn gluten meal) and Ile supply (50 or 65% SID Ile:Lys) on performance in piglets. Both protein sources had an elevated BCAA content but differed in Leu and Val contents. Protein source or Ile supply did not affect feed intake, growth, or G:F in the piglets. Plasma concentrations after an overnight fast reflected the difference in AA concentrations of the diets. In conclusion, the results of these experiments indicate that the SID Ile:Lys requirement may be not greater than 50% in piglets receiving cereal- and soybean meal-based diets with a moderate BCAA content. In contrast to other studies, we could not confirm that the Ile requirement was affected by BCAA content of the diet.

The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow

Fri, 13 Nov 2009 13:32:15 PST

The purpose of this research was to investigate the effect of Cr as chromium propionate (CrProp) on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease (CWG), or tallow. An experiment was conducted with 108 crossbred Yorkshire gilts assigned in a randomized complete block design based on BW (average initial and final BW were 29 ± 3 and 109 ± 7 kg, respectively) and allotted within block to a 2 x 3 factorial arrangement of treatments. The treatment arrangement consisted of 2 levels of Cr supplementation (0 and 200 µg/kg in the form of CrProp) and 3 dietary fat sources (no added fat, CWG, or tallow). Each treatment was replicated 6 times with 3 pigs per replicate pen. The experiment was conducted over time with 3 replicates in each of 2 trials. A 4-phase grower-finisher feeding program was used. Dietary treatments were 1) a corn-soybean meal (C-SBM) diet with no added fat; 2) a C-SBM diet with 4% added tallow; 3) a C-SBM diet with 4% added CWG; 4) diet 1 + 200 µg/kg of Cr as CrProp; and 5) diet 2 + 200 µg/kg of Cr; 6) diet 3 + 200 µg/kg of Cr. Addition of Cr did not affect (P > 0.10) growth performance, but did decrease (P = 0.05) 10th-rib backfat and increase (P = 0.03) percentage of muscle. Gain:feed was increased (P = 0.003) and ADFI was decreased (P = 0.03) by fat addition. Fat addition increased HCW (P = 0.05) and dressing percent (P = 0.03). Average backfat, 9th-rib LM cook loss, and 10th-rib LM drip loss and total loss were decreased (P = 0.02 to 0.04) by tallow. Belly bending on both the teatline and scribe side were increased (P = 0.01 to 0.03) by CWG. Iodine values on belly fat samples were decreased (P = 0.02) by Cr supplementation. In addition, iodine values on belly and loin fat samples were increased (P = 0.001) by CWG. Overall, Cr supplementation decreased backfat and the iodine value of belly fat and increased the percentage of muscle.

Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs

Kerr, B. J., Weber, T. E., Dozier, W. A., Kidd, M. T. — Fri, 13 Nov 2009 13:32:15 PST

The energy value of crude glycerin from different biodiesel production facilities was determined in nursery pigs (initial BW of 10.4 kg) to predict apparent DE and ME based on the composition of crude glycerin. Dietary treatments consisted of a basal diet, or diets containing crude glycerin from various biodiesel production facilities supplemented in the diet at approximately 9.1%. Because of bulk density differences, 2 glycerin products were supplemented at either 7.7 or 6.9%. In addition, soybean oil and lard were included at 6.7% as 2 dietary treatments to serve as positive controls. Each diet was fed twice daily to pigs in individual metabolism crates. After a 6-d adjustment period, a 4-d balance experiment was conducted. During the collection period, feces and urine were collected daily and stored at 0°C until analysis. The GE of each test ingredient and diet and of urine and fecal samples from each pig were determined by isoperibol bomb calorimetry. The DE and ME values of crude glycerol were estimated by difference, whereby the DE and ME content of the basal diet was subtracted from the complete diet containing the test ingredient. Gross energy, DE, and ME of US Pharmacopeia grade glycerin were determined to be 4,325, 4,457, and 3,682 kcal/kg, respectively. In contrast, GE of the crude glycerin samples ranged from 3,173 to 6,021 kcal/kg, DE ranged from 3,022 to 5,228 kcal/kg, and ME ranged from 2,535 to 5,206 kcal/kg, reflecting the content of glycerol, methanol, and FFA in the crude glycerin. The GE, DE, and ME of soybean oil and lard were determined to be 9,443, 8,567, and 8,469 kcal/kg, and 9,456, 8,524, and 8,639 kcal/kg, respectively. The stepwise regression prediction of the ME in crude glycerin exhibited R² of only 0.41 [ME, kcal/kg (as-is basis) = (37.09 x % of glycerin) + (97.15 x % of fatty acids)], whereas prediction of GE achieved an R² of 0.99 [GE, kcal/kg (as-is basis) = –236 + (46.08 x % of glycerin) + (61.78 x % of methanol) + (103.62 x % of fatty acids)]. On average, the ME of crude glycerin was 85.4% of its GE (SE 5.3) and did not differ by glycerin source. The data provided in these experiments indicate that crude glycerin is a valuable energy source, with its GE concentration dependent on the concentration of glycerin, methanol, and fatty acids, and with ME as a percentage of GE averaging 85.4%.

Effects of dietary glycyl-glutamine on growth performance, small intestinal integrity, and immune responses of weaning piglets challenged with lipopolysaccharide

Fri, 13 Nov 2009 13:32:15 PST

The objectives of this study were to determine the effects of dietary glycyl-glutamine (Gly-Gln) on postweaning growth, small intestinal morphology, and immune response of stressed or nonstressed piglets. Pigs (n = 144; initially 4.49 kg and 14 d of age) were randomly allocated to 24 pens (6 pigs/pen) in an environmentally controlled nursery and assigned to Escherichia coli lipopolysaccharide (LPS) challenge (PBS vs. LPS) and Gly-Gln supplementation (0 vs. 0.15%) in a 2 x 2 factorial arrangement of treatments with 6 pens/treatment. The LPS was the stress-inducing agent, and it was injected on d 7 and 14 of the 21-d experiment. Inflammatory challenge with LPS reduced ADG (P < 0.05) and tended to reduce ADFI (P = 0.06) of piglets from d 7 to 21 of the experiment. Supplementation of Gly-Gln increased ADG and G:F from d 0 to 21 (P < 0.05). On d 21 (1 wk after the second LPS injection), there was an LPS challenge x diet Gly-Gln interaction for ADFI (P < 0.05), but it was difficult to ascertain whether Gly-Gln increased ADFI. A trend for an LPS challenge x diet Gly-Gln interaction was observed for ADG (P = 0.07). There were no differences in lymphocyte proliferation among treatments. The LPS challenge increased crypt depth (CD) of the duodenum and decreased the ratio of villus height (VH) to CD of the ileum (P < 0.05) on d 14 (1 wk after the first LPS injection), whereas dietary supplementation of Gly-Gln increased VH of the ileum and VH:CD of the duodenum (P < 0.05). The concentration of peripheral blood IL-1β was increased by injection of LPS (P < 0.05) and was decreased by dietary Gly-Gln supplementation during the experimental period (P < 0.05); however, there was no interaction of LPS challenge x Gly-Gln addition for IL-1β concentration. Concentrations of peripheral blood IL-2 tended to increase at d 14 (P = 0.09) and soluble IL-2 receptor tended to decrease at d 7 (P = 0.06) in piglets supplemented with Gly-Gln; therefore, the peripheral blood IL-2/soluble IL-2 receptor system tended to favor the secretion of IL-2 during the first 2 wk of the experiment. In conclusion, considerable suppression of growth and immune function occurred in early weaning piglets challenged with LPS, and such depression could be alleviated by dietary Gly-Gln supplementation independent of the LPS challenge.

Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue {alpha}-tocopherol concentrations in finishing swine

Yang, H., Mahan, D. C., Hill, D. A., Shipp, T. E., Radke, T. R., Cecava, M. J. — Fri, 13 Nov 2009 13:32:15 PST

Relative vitamin E status of pigs fed natural or synthetic vitamin E was evaluated based on serum and tissue -tocopherol concentrations. Individually fed finishing gilts at a BW of 70.5 kg (n = 24) were allotted to dietary treatments based on initial BW. The 5 dietary treatments consisted of a positive control diet using synthetic vitamin E acetate (Syn E Ac) supplemented at 22 mg/kg, and 4 dietary levels of natural vitamin E acetate (Nat E Ac) supplemented at 6.71, 8.33, 11.00, and 16.18 mg/kg of diet. Before initiation of the 32-d experiment, pigs were fed a non-vitamin E-fortified diet for 30 d. Diets were formulated to contain true ileal digestible lysine of 0.9 and 0.8% for the pretest and test diets. Serum samples were collected on d 15 and 32, whereas tissue samples were collected on d 32 for -tocopherol analysis. Serum -tocopherol concentrations on d 15 and 32 were greater (P < 0.05) in pigs fed 8.33, 11.00, or 16.18 mg/kg of Nat E Ac than in pigs fed 22 mg/kg of Syn E Ac. When compared with pigs fed 22 mg/kg of Syn E Ac, -tocopherol concentrations were greater (P < 0.05) in 6 tissues (heart, kidney, spleen, liver, lung, and adipose) in pigs fed 16.18 mg/kg of Nat E Ac; greater (P < 0.05) in heart, kidney, spleen, liver, and adipose tissue in pigs fed 11.00 mg/kg of Nat E Ac; and greater (P < 0.05) in spleen, loin, and adipose tissue in pigs fed 8.33 mg/kg of Nat E Ac. As dietary Nat E Ac increased from 6.71 to 16.18 mg/kg, serum -tocopherol increased linearly (P < 0.01) on d 15 and 32 of the experiment. Increasing dietary Nat E Ac linearly increased (P < 0.05) -tocopherol concentrations for lung, heart, kidney, spleen, and liver. These results indicate that Nat E Ac was an effective vitamin E source and its relative bioavailability was substantially greater than 1.36 for finishing swine when compared with Syn E Ac.

Effects of increasing levels of corn distillers dried grains with solubles to steers offered moderate-quality forage

Leupp, J. L., Lardy, G. P., Karges, K. K., Gibson, M. L., Caton, J. S. — Fri, 13 Nov 2009 13:32:15 PST

Supplementation of forage-fed livestock has been studied for decades; however, as by-products become available research is needed to determine optimal feeding rates for increased efficiency. Five ruminally and duodenally cannulated beef steers (446 ± 42 kg of initial BW) were used in a 5 x 5 Latin square to evaluate effects of increasing level of supplemental corn distillers dried grains with solubles (DDGS; 25.4% CP, 9.8% fat, DM basis) on DMI, rate and site of digestion, ruminal fermentation, and microbial efficiency. Diets consisted of ad libitum quantities of moderate-quality smooth brome hay (10.6% CP; DM basis), free access to water and trace mineral salt block, and 1 of 5 levels of DDGS (0, 0.3, 0.6, 0.9, and 1.2% of BW daily of DDGS; DM basis). Diets were formulated to meet or exceed the estimated rumen degradable protein requirements (assumed microbial yield = 10.5%). All supplements were fed at 0600 h before forage was fed. Steers were adapted to diets for 14 d followed by a 7-d collection period. Hay OM intake decreased (linear; P < 0.001), whereas total OM intake increased (linear; P < 0.001) with increasing DDGS level. Total CP intake, duodenal OM and CP flows, and total tract OM and NDF digestibilities increased (linear; P ≤ 0.01) with increasing level of DDGS. Apparent ruminal and true ruminal CP digestibilities increased linearly (P ≤ 0.007), and total-tract CP digestibility increased quadratically (P = 0.02) with increasing DDGS level. Average ruminal pH was not different (P = 0.89) among treatments. Ammonia concentration increased (quadratic; P = 0.02) with increasing DDGS. Acetate proportions (molar %) decreased linearly (P < 0.001), whereas butyrate (molar %) increased linearly (P = 0.007), and propionate (molar %) increased quadratically (P = 0.04) with increasing DDGS. Ruminal DM fill decreased quadratically (P = 0.03), whereas fluid dilution rate tended to increase cubically (P = 0.08) with increasing DDGS. In situ rate of hay and DDGS DM disappearance responded cubically (P ≤ 0.03) with greatest disappearance occurring with the 0.9% treatment. In situ rate of ruminal CP degradation of hay and DDGS increased (linear; P ≤ 0.003) with increasing DDGS. Feeding 0.3% up to 1.2% of BW daily of DDGS as a supplement to forage-based diets resulted in no adverse effects on forage digestion or fermentation and resulted in increased nutrient supply in steers fed moderate-quality smooth brome hay.

Effects of level of condensed distillers solubles in corn dried distillers grains on intake, daily body weight gain, and digestibility in growing steers fed forage diets1

Fri, 13 Nov 2009 13:32:15 PST

Three experiments were conducted examining the effects of feeding different levels of dried distillers grains (DDG) and different proportions of condensed distillers solubles (CDS) added to DDG on performance and digestibility in forage-fed steers. In Exp. 1, a total of 120 individually fed crossbred steers (276 ± 31 kg) were used in a randomized complete block design with a 4 x 5 factorial arrangement of treatments. Factors included DDG supplementation level (0.25, 0.50, 0.75, or 1.0% of BW daily) and proportion of CDS in DDG (0.0, 5.4, 14.5, 19.1, and 22.1% of DDG DM). A basal diet of 58.8% alfalfa hay, 39.2% sorghum silage, and 2% vitamin and mineral supplement (DM basis) was fed for ad libitum intake. As the level of DDG increased, intake of forage decreased linearly (P < 0.01), intake of DDG increased linearly (P < 0.01), and total DMI increased quadratically (P = 0.06). A DDG level x CDS level interaction (P < 0.01) was observed for ADG and G:F. The 0.0, 5.4, 14.5, 19.1, and 22.1% CDS treatments had the greatest ADG when DDG was supplemented at 0.75, 1.0, 1.0, 0.75, and 0.50% of BW daily, respectively. In Exp. 2, four crossbred steers (295 ± 19 kg) were used in a 3-period switchback design. A basal diet of 58.8% alfalfa hay, 39.2% brome hay, and 2% vitamin and mineral supplement (DM basis) was fed at 95% of ad libitum intake. Treatments were DDG containing 0.0 or 22.1% CDS supplemented at 1.0% of BW daily. Apparent total tract digestibility was measured by total fecal collection. No differences between treatments were observed for digestibility of DM, OM, or NDF (P ≥ 0.14). Digestibility of ether extract was greater (P = 0.02) in steers supplemented with DDG containing 22.1% CDS. In Exp. 3, two ruminally and duodenally cannulated Holstein steers (663 ± 24 kg) were used to estimate DM and CP digestion of the DDG fed in Exp. 1 using the mobile bag technique. Basal diets were the same as fed in Exp. 1 and steers were supplemented with DDG at 0.5% of BW daily. Ruminal DM digestibility increased linearly (P < 0.01), and postruminal and total tract DM digestibility increased quadratically (P = 0.02 and P = 0.03, respectively) as the level of CDS increased. Level of CDS may affect growing steer performance because depressions in ADG and G:F were observed as intake of ether extract increased. A clear explanation for the interaction between the DDG supplementation level and the CDS level on growing steer performance was not evident in the digestion experiments.

Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs

Fri, 13 Nov 2009 13:32:15 PST

Lambs (n = 48) were used in a 2 x 2 factorial arrangement of treatments to evaluate effects of inclusion of oil containing PUFA in high-concentrate diets (with or without) and duration of oil supplementation (pre- vs. postweaning) on CLA concentration of muscle and adipose tissue. Lambs were fed preweaning creep diets (with or without oil) corresponding to the dietary lactation treatment diet (with or without oil) of the dam. Dams blocked by lambing date and rearing type were randomly assigned to 1 of 2 lactation dietary treatments with or without oil supplementation. Creep diets contained approximately 70% concentrate and 30% roughage and were provided to lambs for ad libitum intake. At weaning (58.7 ± 2.5 d of age), lambs (n = 48) were randomly assigned within preweaning treatment groups to 1 of 2 postweaning dietary treatments (with or without oil) and 16 pens in a randomized block design, blocked by sex and BW. Postweaning diets were formulated to contain approximately 80% concentrate and 20% roughage and were fed once daily for ad libitum intake. Soybean and linseed oil (2:1, respectively) replaced ground corn and provided 3% additional fat in pre- and postweaning diets. Lambs were slaughtered at 60.3 ± 4.2 kg of BW. A subcutaneous fat (SQ) sample was obtained within 1 h postmortem and a LM sample at the 12th rib was obtained 24 h postmortem, and both were analyzed for fatty acid profile. Feedlot performance and carcass measurements were not affected (P ≥ 0.26) by oil supplementation. Total CLA content of LM and SQ was not affected (P ≥ 0.08) by oil supplementation pre- or postweaning, but trans-10, cis-12 CLA was greater (P = 0.02) in SQ from lambs supplemented with oil postweaning. Total PUFA content in LM was greater (P = 0.02) in lambs supplemented with oil pre- or postweaning as a result of increased concentrations of 18:2cis-9, cis-12 and longer chain PUFA. Conversely, pre- and postweaning oil supplementation resulted in less (P = 0.04) MUFA content in LM. Only postweaning oil supplementation increased (P = 0.001) SQ PUFA content. Feeding oils containing PUFA to lambs pre- and postweaning did not increase CLA content of muscle, whereas postweaning oil supplementation minimally increased CLA concentration of SQ fat. Inclusion of soybean and linseed oil in pre- and postweaning diets increased total PUFA content of SQ fat and muscle tissue without adversely affecting growth performance or carcass characteristics.

Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers

Fri, 13 Nov 2009 13:32:15 PST

Two experiments were conducted to evaluate the effectiveness of zilpaterol hydrochloride (ZH) to enhance growth performance and carcass characteristics in calf-fed Holstein steers. In Exp. 1, Holstein steers (n = 2,311) were fed in a large-pen trial in 2 phases at a commercial feed yard in the desert Southwest. In Exp. 2, a total of 359 steers were fed in a small-pen university study. In Exp. 1 and 2, cattle were implanted with a combination trenbolone acetate-estradiol implant approximately 120 d before slaughter. Cattle were fed ZH for 0, 20, 30, or 40 d before slaughter at a rate of 8.3 mg/kg (DM basis). A 3-d withdrawal was maintained immediately before slaughter. Cattle within an experiment were fed to a common number of days on feed. During the last 120 d before slaughter, ADG was not enhanced by feeding ZH for 20 d (P = 0.33 in Exp. 1, and P = 0.79 in Exp. 2). Gain-to-feed conversion was increased by feeding ZH for all durations in Exp. 1 (P < 0.05). Feeding ZH increased HCW by 9.3 (Exp. 2) to 11.6 (Exp. 1) kg at 20 d compared with the control groups. Across both experiments, dressing percent was increased for all durations of feeding ZH (P < 0.05). Although skeletal maturity score, liver integrity, lean color, fat thickness, and KPH were not affected by feeding ZH for 20 d in either experiment (P ≥ 0.6), LM area was increased for all durations of feeding ZH (P < 0.05). The percentage of carcasses identified as USDA Choice was reduced (P < 0.01) for all durations of feeding ZH in Exp. 1. This effect was not observed in Exp. 2. Holstein steers clearly respond to the β-agonist ZH, and 20 d of feeding ZH with a 3-d withdrawal significantly increased carcass weights, muscling, and carcass leanness.

Comparative effects of virginiamycin supplementation on characteristics of growth-performance, dietary energetics, and digestion of calf-fed Holstein steers

Fri, 13 Nov 2009 13:32:15 PST

Two trials were conducted to evaluate the influence of virginiamycin supplementation on growth performance and digestive function. In trial 1, 144 Holstein steer calves (119 kg of initial BW) were used in a 340-d trial. Treatments were (DM basis) 1) control (no antibiotic); 2) 16 mg/kg of virginiamycin; 3) 22.5 mg/kg of virginiamycin; and 4) 28 mg/kg of monensin. Calves received a steam-flaked corn-based growing diet for the first 112 d and thereafter were fed a finishing diet from d 112 until slaughter. Steers were divided into 2 BW groups (lighter-half and heavier-half), and assigned within groups to 24 pens (6 steers/pen). Virginiamycin did not affect (P > 0.20) ADG, but increased 340-d G:F (linear; P = 0.02) and dietary NE (linear; P = 0.04). Improvements in dietary NE were most pronounced during the final 116 d of the feeding period (linear; P = 0.04) that comprised the hot summer months (June through September). Monensin did not affect (P > 0.20) growth performance or dietary NE. Although average initial BW of the lighter-half and heavier-half BW groups differed by only 4 kg, the heavier BW group had greater HCW (13 kg, P = 0.02), LM area (5.4%, P = 0.01), ADG (4.3%, P = 0.02), G:F (2.3%, P = 0.08), and dietary NE (3.2%. P = 0.01) than the lighter BW group. In trial 2, 4 Holstein steers (269 ± 3.5 kg) with cannulas in the rumen and proximal duodenum were used in a 4 x 4 Latin square design to evaluate treatment effects on digestion. Virginiamycin did not affect (P > 0.20) ruminal digestion of OM, NDF, starch, and N, and microbial efficiency, but tended to linearly increase (P = 0.09) ruminal N efficiency (nonammonia N flow to the small intestine/N intake). Likewise, virginiamycin did not affect (P > 0.20) postruminal or total tract digestion of OM, starch, NDF, and N. Compared with the control diet, monensin depressed total tract digestion of OM (4.2%, P = 0.03) and NDF (29.5%, P = 0.02). There were no treatment effects (P > 0.20) on ruminal pH, or ruminal lactate and total VFA molar concentration. Virginiamycin increased ruminal molar proportion of acetate (quadratic; P = 0.04) and estimated methane production (quadratic; P = 0.07), and decreased propionate molar proportion (quadratic; P = 0.09). Monensin did not affect (P > 0.20) ruminal VFA molar proportions or estimated methane production. We concluded that virginiamycin supplementation can enhance feedlot growth-performance and dietary energetic efficiency of calf-fed Holstein steers.

Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics

Fri, 13 Nov 2009 13:32:15 PST

The effect of the organic production system and genotype on chicken behavior and muscle fiber characteristics was assessed. Three hundred day-old male chicks from slow-growing (Leghorn), medium-growing (Kabir), and fast-growing (Ross 208) genotypes were assigned to 2 different production systems: conventional, housing in an indoor pen (0.12 m²/bird); and organic, housing in an indoor pen (0.12 m²/bird) with access to a grass paddock (4 m²/bird). Behavioral observations were recorded from 73 to 80 d of age in the morning and afternoon. At 81 d of age, blood samples were collected to measure lactate dehydrogenase and creatine kinase, and 20 birds per strain and rearing system were slaughtered. Samples of pectoralis major, ileotibialis lateralis, and semimembranosus muscles were obtained for histological evaluations. Behavioral observations showed that genetic selection of animals for a better growth rate modified their behavior, reducing kinetic activity. Indeed, Leghorn birds were characterized by moving activities, whereas Kabir and Ross strains were discriminated on the basis of their lying, standing, and eating activities, and these activities were strongly associated with energy conservation, growth, and muscle fiber characteristics. Fiber characteristics and muscle enzyme functions were affected by rearing system only in animals adapted to the organic system. Interesting results relative to Leghorn chickens are the presence of -Red fiber in breast muscle and the increased cross-sectional area of the ileotibialis lateralis muscle, which together with behavioral data could affirm that this genotype is the most adapted to the organic rearing system.

Effects of distillers dried grains with solubles on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes

Fri, 13 Nov 2009 13:32:15 PST

Seventy-two crossbred and purebred beef steers (296 ± 9 kg initial BW) were used in a completely randomized design to determine effects of 30% distillers dried grains with solubles (DDGS; 29.2% CP, 9.7% fat, DM basis) inclusion during the growing or finishing period on DMI, performance, carcass, and meat quality traits. The resulting treatments were 0:0, 30:0, 0:30, and 30:30 (diet DDGS percentage fed during growing and finishing periods, respectively). Steers were individually fed a growing diet (65% concentrate) for 57 d, then acclimated to and fed a finishing diet (90% concentrate) for 80 or 145 d. Dietary ingredients included dry-rolled corn, corn silage, grass hay, concentrated separator by-product, and supplement. Diets included 27.5 mg/kg of monensin and 11 mg/kg of tylosin and were formulated to contain a minimum of 12.5% CP, 0.70% Ca, and 0.30% P. During the growing period, DMI was not different (P ≥ 0.63; 10.22 ± 0.23 kg/d; 2.42 ± 0.06% of BW). Steer performance, including ADG (1.75 ± 0.05 kg/d) and G:F (174.1 ± 6.8 g/kg), was not affected (P ≥ 0.14) by treatment during the growing period, and final BW at the end of the growing period was not different (425 ± 7 kg; P = 0.99). During the finishing period, DMI was not different (P ≥ 0.54; 8.47 ± 0.66 kg/d; 1.57 ± 0.09% BW). During the finishing period, no differences (P ≥ 0.22) were observed for ADG (1.54 ± 0.07 kg/d) or G:F (202.4 ± 28.3 g/kg). As a result, final BW was not different (P ≥ 0.28; 551 ± 15 kg). Longissimus muscle area (77.8 ± 3.3 cm²), 12th-rib fat thickness (1.26 ± 0.10 cm), and KPH (2.48 ± 0.16%) were not different (P ≥ 0.16). There were no differences (P ≥ 0.35) in yield grade (3.33 ± 0.17) or marbling (431 ± 21; Small⁰ = 400). Results from the trained panel indicated no differences (P ≥ 0.16) in tenderness, which averaged 6.03 ± 0.16 (8-point hedonic scale); however, steaks from steers fed 0:30 or 30:30 tended (P = 0.10) to be juicier and more flavorful than steaks from steers fed 0:0 or 30:0 (6.01 vs. 5.83 ± 0.11; 6.02 vs. 5.89 ± 0.08, respectively). Inclusion of 30% DDGS in the growing period tended to reduce L* (P = 0.08; 48.6 vs. 48.9 ± 0.2) and b* (P = 0.01; 8.24 vs. 8.65 ± 0.18) of steaks. Feeding DDGS during growing or finishing reduced b* (P = 0.02; 8.35 vs. 8.74 ± 0.18) compared with 0:0. Feeding DDGS during the finishing period reduced a* (P < 0.001; 20.1 vs. 22.0 ± 0.24) of steaks. Furthermore, feeding DDGS during growing or finishing reduced a* (P < 0.001; 20.9 vs. 21.7 ± 0.24) compared with 0:0. Feeding 30% DDGS did not affect any performance or carcass characteristics but did influence steak sensory attributes and color.

Effects of acclimation to human interaction on performance, temperament, physiological responses, and pregnancy rates of Brahman-crossbred cows

Cooke, R. F., Arthington, J. D., Araujo, D. B., Lamb, G. C. — Fri, 13 Nov 2009 13:32:15 PST

The objective of this study was to evaluate, over 2 consecutive years, the effects of acclimation to human interaction on performance, temperament, plasma concentrations of hormones and metabolites, and pregnancy rates of Brahman-crossbred cows. A total of 160 Braford and 235 Brahman x British cows were assigned to the 2-yr study. Approximately 45 d after weaning (August 2006) in yr 1, cows were evaluated for BW, BCS, and temperament (chute score, pen score, and exit velocity), stratified by these measurements in addition to breed and age, and randomly allocated to 14 groups (Braford = 8; Brahman x British = 6). Groups were randomly assigned to the control or acclimation treatment. In yr 2, cows were reevaluated within 45 d after weaning (August 2007) for BW, BCS, and temperament, stratified, and divided into 14 groups similarly as in yr 1, but in such a way that cows received the same treatment assigned in yr 1. Cows were acclimated to human interaction from August to January, and the acclimation process consisted of the same person visiting groups twice weekly and offering approximately 0.05 kg of range cubes per cow (as-fed basis). In January of both years, cow temperament, BW, and BCS were reassessed and cows were exposed to a 90-d breeding season. Blood samples were collected at the beginning of the acclimation period (August) and breeding season (January) for determination of plasma cortisol, IGF-I, and acute phase proteins. A treatment x breed interaction was detected during yr 1 (P < 0.01) for pregnancy analysis because acclimated Braford cows conceived earlier and at a greater percentage (P < 0.01) compared with control cows. According to values obtained at the beginning of breeding and pooled across treatments and breeds, IGF-I concentrations and BCS affected quadratically (P < 0.05), and concentrations of ceruloplasmin and haptoglobin decreased linearly (P < 0.05), the probability of pregnancy during both years. Temperament and cortisol concentrations decreased the probability of pregnancy linearly (P < 0.05) during yr 1 (only Braford cows for cortisol analysis) and affected the probability of pregnancy quadratically (P < 0.05) during yr 2. Results from this study indicate that acclimation did not affect cow temperament and physiological responses but did increase pregnancy rates of Braford cows during yr 1. Further, measurements and physiological responses associated with temperament influenced the probability of cows becoming pregnant during the breeding season.

Effect of wheat forage maturity and preservation method on forage chemical composition and performance of growing calves fed mixed diets

Beck, P. A., Stewart, C. B., Gray, H. C., Smith, J. L., Gunter, S. A. — Fri, 13 Nov 2009 13:32:15 PST

Three 2.4-ha wheat (Triticum aestivum L.) fields were used to test the effects of maturity at harvest (boot vs. dough) and preservation method (hay vs. silage) on forage yield, chemical composition, and animal performance when fed in mixed diets. Forages were incorporated into 4 diets in a 2 x 2 factorial arrangement of treatments with hominy feed, soybean hulls, and cottonseed meal as the primary concentrate ingredients. In Exp. 1 diets contained 20% wheat forage (DM basis) and were fed to 96 beef calves (n = 48 steers and 48 heifers; initial BW 229 ± 6.0 kg) in 12 mixed-sex pens. In Exp. 2 diets contained 40% wheat forage (DM basis) and were fed to beef steers (n = 48; initial BW 198 ± 6.8 kg) in 12 pens. These diets were also individually fed to 32 calves (Exp. 1, n = 16, BW = 187 ± 9.4 kg; Exp. 2, n = 16 calves, BW = 160 ± 8.2 kg) to determine DM and NDF digestibility and gastrointestinal tract passage kinetics. Advanced maturity increased (P < 0.01) DM yield, decreased (P < 0.01) CP concentrations, and tended (P = 0.10) to increase nonfiber carbohydrate concentrations, but did not affect (P ≥ 0.22) NDF, ADF, or TDN concentrations. Maturity at harvest, preservation method, or their interaction did not affect (P ≥ 0.15) ADG when wheat forage was fed as 20 or 40% of the diet. When calves were fed the 40% wheat forage diets, maturity at harvest did not affect (P ≥ 0.27) DMI or G:F. Calves fed 40% hay diets consumed more (P = 0.04) feed DM as a percentage of BW than calves fed silage diets, but tended (P = 0.09) to be less efficient. With 20 or 40% wheat forage diets, there were no differences (P ≥ 0.13) in passage rate, ruminal retention time, or fecal output due to maturity or preservation method. Digestibility of DM tended (P = 0.07) to be greater for silage than hay diets when fed in 20% wheat forage diets. Dry matter and NDF digestibility of 40% boot-stage wheat forage diets were greater (P < 0.01) than diets containing forage harvested in dough stage. Forty percent hay diets also tended (P = 0.07) to have greater DM digestibility, and NDF digestibility was greater (P < 0.01) compared with silage diets. Although differences in performance were not noted in the present experiments, increased maturity at harvest and preservation as silage can cause differences in DMI and digestibility of DM and NDF in diets containing 40% wheat forage.

Associations of beef calf wellness and body weight gain with internal location in a truck during transportation

White, B. J., Blasi, D., Vogel, L. C., Epp, M. — Fri, 13 Nov 2009 13:32:15 PST

Cattle transportation by commercial truck carrier is common in the United States, and often cattle are placed within 1 of 8 potential compartments within the truck for the journey. The objective of this research was to determine potential associations between animal wellness (as measured by ADG and health outcomes) during a relatively short backgrounding phase (46.6 ± 8.5 d) and location within the truck during transit. Data from 21 loads (average calves per load = 101.5; average BW = 210.1 ± 19.4 kg) were included in the analysis. For each shipment, calves were divided among 8 compartments within the trailer: nose on top deck (NOT), nose on bottom deck (NOB), bottom deck middle forward (BDF), bottom deck middle rear (BDR), rear on the bottom (ROB), top deck middle forward (TDF), top deck middle rear (TDR), and rear on the top deck (ROT). General logistic (health outcomes) and mixed (ADG) models were employed to analyze the data accounting for effects due to truck section as well as the hierarchical data structure of multiple arrival times, loads, and pens. Cattle in the ROT section had less short-term BW gains compared with NOT and tended (P < 0.10) to be less than NOB. Cattle in the forward sections (NOT, NOB) were less (P = 0.02) likely [odds ratio (OR): 0.67, 95% confidence limits (CL): 0.50, 0.94] to be treated at least once compared with cattle in the middle sections (TDF, TDR, TOP, BDF, BDR, BOT). Calves in compartments with 15 head or less tended (P < 0.10) to have reduced odds of being treated compared with cattle in compartments with 16 to 30 head (OR: 0.79, 95% CL: 0.60, 1.0) or greater than 31 head (OR: 0.73, 95% CL: 0.53, 1.0). Our current project reveals that the location within the truck may affect calf health and performance.

Perineal swabs reveal effect of super shedders on the transmission of Escherichia coli O157:H7 in commercial feedlots

Stephens, T. P., McAllister, T. A., Stanford, K. — Fri, 13 Nov 2009 13:32:15 PST

Cattle that shed more than 10⁴ cfu/g of Escherichia coli O157 in feces have been described as super shedders (SS) and are thought to have major impacts on prevalence and transmission of this organism. Two Southern Alberta commercial feedlots (feedlot X, 7 pens averaging 183 steers; feedlot Y, 5 pens averaging 153 steers) were sampled from May 2007 to January 2008. Background samples [fecal pat (FP) water, ropes] were taken weekly from each pen for 2 wk before collection of samples from individuals [fecal grab (FG); perineal swab] at 2 different times [during spring and summer (S1); immediately before slaughter during fall and winter (S2)]. Immunomagnetic separation and selective media were used for detecting E. coli O157:H7. Positive FG and FP were enumerated by direct plating onto sorbitol MacConkey agar supplemented with 2.5 mg/L of potassium tellurite and 0.05 mg/L of cefixime. Five sorbitol-negative colonies were agglutinated using an anti-O157 latex kit, and the proportion of positive colonies was adjusted for non-E. coli O157:H7. Overall, there were 153 (7.16%) and 10 (0.45%) SS at S1 and S2, respectively. In feedlot X, SS and penmates of SS during S1 were more likely (P < 0.01) to shed E. coli O157:H7 in their feces and have this organism on their perineum than cattle in a pen where no SS were identified. In feedlot Y, SS and penmates of SS during S1 were more likely (P < 0.01) to have E. coli O157:H7 on their perineum than those from a pen where only 1 SS was identified, but steers in only 1 pen with multiple SS were more likely (P < 0.01) to shed this organism in feces. Overall, E. coli O157:H7 was 1.85 times more likely (P < 0.01) to be detected in perineal swabs compared with FG and E. coli O157:H7 was more likely (P < 0.01) to be detected at S1 compared with S2 for all sample types. Super shedders were a larger proportion of shedding cattle in S1 than in S2, but the presence of SS increased (P < 0.01) prevalence of this organism on the perineum of cattle throughout the year. Even when SS did not increase fecal shedding of E. coli O157:H7, their presence increased contamination of hides, an outcome that could have important implications for contamination of carcasses at the abattoir.

Technical note: Copper chaperone for copper, zinc superoxide dismutase: A potential biomarker for copper status in cattle

Hepburn, J. J., Arthington, J. D., Hansen, S. L., Spears, J. W., Knutson, M. D. — Fri, 13 Nov 2009 13:32:15 PST

Copper chaperone for Cu, Zn superoxide dismutase (CCS) has been shown to be reflective of Cu status in mice and rats. The objective of this study was to evaluate liver and erythrocyte CCS as an indicator of Cu status in beef cattle (Exp. 1), and to test the acute-phase properties of CCS under conditions of inflammation (Exp. 2). In Exp. 1, samples of whole blood and liver were collected at slaughter (492 d of age) from 15 Cu-deficient and 6 Cu-adequate Angus calves. At the time of tissue collection, severe Cu deficiency had been achieved and differences (P < 0.0001) in plasma and liver Cu among Cu-adequate and Cu-deficient calves were extreme (1.26 vs. 0.19 mg/L and 208.4 vs. 6.3 mg/kg for plasma and liver Cu, respectively). Protein levels of CCS were greater in liver (40%; P = 0.02) and erythrocytes (65%; P < 0.0001) of Cu-deficient vs. Cu-adequate calves. In Exp. 2, inflammatory responses were elicited in beef heifers by administration of a Mannheimia hemolytica vaccine. Four days after vaccination, plasma concentrations of the Cu-dependent protein ceruloplasmin and the Cu-independent protein haptoglobin were increased (P < 0.001) by 71 and 83%, respectively. In contrast, detection of CCS protein in samples of liver and erythrocytes did not differ (P ≥ 0.45) between baseline (d 0) and d 4 after vaccination. These data demonstrate that bovine erythrocyte and liver CCS protein levels increase in Cu-deficient cattle. Furthermore, levels of CCS protein do not change after a vaccine-induced inflammatory response, suggesting that unlike ceruloplasmin, CCS may be a reliable indicator of Cu status in cattle.

Early weaning alters the acute-phase reaction to an endotoxin challenge in beef calves

Carroll, J. A., Arthington, J. D., Chase, C. C. — Fri, 13 Nov 2009 13:32:15 PST

Previous research indicates that early weaning before shipment can reduce transportation-induced increases in acute-phase proteins (APP) and can increase feedlot performance in beef calves. These data suggest that the combination of weaning and transport stress may compromise the immune system of calves, thus hindering subsequent performance and health. Therefore, our objective was to determine if the innate immune response of early weaned calves (EW; 80 d of age) differed from normal-weaned calves (NW; 250 d of age) in response to an endotoxin challenge. Eighteen Brahman x Angus calves (8 and 10 EW and NW, respectively; 233 ± 5 kg of BW) were used. Calves were maintained on pasture with supplement and then moved into individual pens for 1 wk of acclimation before the start of the study. Calves were fitted with an indwelling jugular catheter 1 d before LPS challenge (0 h; 1.0 µg/kg of BW, intravenously). Blood samples were collected at 30-min intervals from –2 to 8 h. Serum samples were stored at –80°C until analyzed for cortisol, tumor necrosis factor- (TNF), IL-1 β, IL-6, interferon- (IFN), ceruloplasmin, and haptoglobin. Whereas LPS increased serum cortisol (P ≤ 0.001), no weaning age effect (P ≥ 0.15) was observed. A weaning age x time interaction (P ≤ 0.04) was observed for TNF, IL-1, IL-6, and ceruloplasmin such that concentrations of these indices were greater in the NW compared with EW calves. For haptoglobin, a weaning age effect (P ≤ 0.03) was observed with NW calves having greater average haptoglobin concentrations compared with EW calves. Interestingly, the weaning age x time interaction (P ≤ 0.001) for IFN revealed greater IFN in EW compared with NW calves. Based upon these data, the innate immune system of EW calves appears to be more competent in responding to immune challenge compared with that of NW calves. Additionally, the differential IFN response indicates that the immune system of EW calves may be more effective at recognizing and eliminating endotoxin. These data suggest that an altered innate immune system may be one of the factors responsible for the improved feedlot performance previously reported in EW calves.

Drinking behavior in nursery pigs: Determining the accuracy between an automatic water meter versus human observers

Fri, 13 Nov 2009 13:32:15 PST

Assimilating accurate behavioral events over a long period can be labor-intensive and relatively expensive. If an automatic device could accurately record the duration and frequency for a given behavioral event, it would be a valuable alternative to the traditional use of human observers for behavioral studies. Therefore, the objective of this study was to determine the accuracy in the time spent at the waterer and the number of visits to the waterer by individually housed nursery pigs between human observers scoring video files using Observer software (OBS) and an automatic water meter Hobo (WM, control) affixed onto the waterline. Eleven PIC USA genotype gilts (22 ± 2 d of age; 6.5 ± 1.4 kg of BW) were housed individually in pens with ad libitum access to a corn-based starter ration and one nipple waterer. Behavior was collected on d 0 (day of weaning), 7, and 14 of the trial using 1 color camera positioned over 4 attached pens and a RECO-204 DVR at 1 frame per second. For the OBS method, 2 experienced observers recorded drinking behavior from the video files, which was defined as when the gilt placed her mouth over the nipple waterer. Data were analyzed using nonparametric methods and the general linear model and regression procedures in SAS. The experimental unit was the individual pen housing 1 gilt. The GLM model included the method of observation (WM vs. OBS) and time (24 h) as variables, and the gilt nested within method was used as the error term. Gilts consumed more water (P = 0.04) on d 14 than on d 0. The time of day affected (P < 0.001) the number of visits and the time spent at the waterer regardless of the method. However, the OBS method underestimated (P < 0.001) the number of visits to the waterer (3.48 ± 0.33 visits/h for OBS vs. 4.94 ± 0.33 for WM) and overestimated (P < 0.001) the time spent at the waterer (22.6 ± 1.46 s/h for OBS vs. 13.9 ± 1.43 for WM) compared with WM. The relationship between the 2 methods for prediction of time spent at the waterer and number of visits made by the gilts was weak (R² = 0.56 and 0.69, respectively). Collectively, these data indicate that the use of the traditional OBS method for quantifying drinking behavior in pigs can be misleading. Quantifying drinking behavior and perhaps other behavioral events via the OBS method must be more accurately validated.

Perspectives: The decline of domestic animal research in agriculture and biomedicine

Reynolds, L. P. — Fri, 13 Nov 2009 13:32:16 PST

Genetic uniqueness of Chinese village pig populations inferred from microsatellite markers

Fang, M., Hu, X., Jin, W., Li, N., Wu, C. — Mon, 19 Oct 2009 10:43:42 PDT

In this study, 19 microsatellite loci were genotyped for 10 Chinese village pig populations including 817 individuals to investigate their genetic characteristics. The allele frequencies, effective numbers of alleles (n_e), average heterozygosity within populations (H), genetic differentiation between populations (F_st), and coefficient of gene differentiation (G_st) were calculated. The results showed that village populations had relatively large H and n_e values, but with smaller average G_st, compared with indigenous purebred pig populations. The smaller average G_st (0.0386) suggested that the genetic difference between village populations was only 3.86%, and the other 96.14% was found within populations. Most of the pairwise F_st-values were significant (P < 0.05), demonstrating differentiation among populations. A neighbor-joining tree constructed from modified Cavalli-Sforza genetic distances divided Chinese village pig populations, Chinese indigenous pig breeds, and Euro-American pig breeds into 3 separate clusters. All of above genetic analyses showed that Chinese village pig populations are unique genetic resources, which could be used for future pig production.

Differential expression of growth factors and their receptors indicates their involvement in the inverted teat defect in pigs

Tetzlaff, S., Murani, E., Schellander, K., Ponsuksili, S., Wimmers, K. — Mon, 19 Oct 2009 10:43:42 PDT

In this study 8 genes of growth factors and their receptors were investigated that are known to play a significant role in signaling pathways involved in the ontogenetic, but also tumorigenic, development of breast and mammary glands. Differential expression of fibroblast growth factor receptor 2 (FGFR2), GH receptor (GHR), hepatocyte growth factor (HGF), hepatocyte growth factor receptor (HGFR), platelet-derived growth factor (PDGFA), platelet-derived growth factor receptor (PDGFRA), platelet-derived growth factor β (PDGFB), and vascular endothelial growth factor (VEGF) was analyzed in mesenchymal and epithelial teat tissue of peripubertal pigs affected and nonaffected by the inverted teat defect. Comparisons were made at the level where pigs were affected between samples derived from nonaffected animals and affected animals, including specimens of normal and inverted teats. In addition, comparisons were made at the level of the teat phenotype with normal teats of nonaffected animals vs. either the normal or the inverted teat of affected animals. All genes tested, except HGFR, showed significant differential expression at P < 0.05 in the mesenchymal or the epithelial teat tissue or both. In general, we observed more pronounced differences when comparing samples obtained from inverted tissues vs. samples from normal ones. Therefore, results of our study suggest that gene expression of the growth factors and their receptors associates directly with the teat phenotype rather than with the affection status of the investigated animals, suggesting that local processes and tissue-specific compensation by means of differential expression of growth factors and their receptors are responsible for the development of impaired teat phenotypes.

Mapping quantitative trait loci for feed consumption and feeding behaviors in a White Duroc x Chinese Erhualian resource population

Zhang, Z. Y., Ren, J., Ren, D. R., Ma, J. W., Guo, Y. M., Huang, L. S. — Mon, 19 Oct 2009 10:43:42 PDT

To identify QTL for feed consumption and feeding behavior traits in pigs, ADFI, feed conversion ratio (FCR), number of visits to the feeder per day (NVD), and average feeding rate (AFR) were recorded in 577 F₂ animals from a White Duroc x Chinese Erhualian resource population during the fattening period of 120 to 240 d. A whole genome scan was performed with 183 microsatellites covering the pig genome across the entire resource population. A total of 8 QTL were identified on 5 pig chromosomes, including 3 genome-wide significant QTL for FCR on SSC2, 7, and 9, 1 significant QTL for ADFI on SSC3, and 1 for NVD on SSC7. These QTL were identified for the first time, except for the QTL for FCR on SSC2. Four of the 5 significant QTL were adjacent to the known QTL for growth, carcass, and fat deposition traits, supporting the existence of gene(s) with pleiotropic effects on these traits. White Duroc alleles were generally associated with greater phenotypic values, except for those on SSC7 and 9. Comparison of QTL for feed consumption and feeding behaviors indicated that distinct chromosomes had effects on the 2 types of traits. Characterization of causative gene(s) underlying the identified QTL would shed new light on the genetic basis of feed consumption and feeding behaviors in pigs.

Prevalence of {alpha}s1-casein genotypes in American dairy goats

Maga, E. A., Daftari, P., Kultz, D., Penedo, M. C. T. — Mon, 19 Oct 2009 10:43:42 PDT

Widespread genotyping of US dairy goat breeds for casein variants has not been reported, even though the genetic data could be of use in selective breeding programs. For instance, variability in the content of protein and solids in goat milk is attributed to allelic differences in the goat _s1-casein gene. Concentrations of _s1-casein in goat milk are positively correlated with milk components and coagulation properties. The alleles A and B are designated as strong alleles, resulting in the greatest amount of _s1-casein in goat milk, whereas the E allele produces intermediate amounts and the weak allele F produces the least concentrations of _s1-casein in goat milk. Here we report on one of the first surveys of the distribution of _s1-casein genotypes in US dairy goats. The population surveyed, consisting of a total of 257 American dairy goats representing 7 main dairy breeds, contained a greater predominance of the weaker alleles, E and F, than the strong alleles, A and B. Allele distribution was related to breed, with Toggenburg, Alpine, Saanen, and Oberhasli containing the most E and F alleles and LaMancha, Nubian, and Nigerian Dwarf the fewest. Quantification of _s1-casein production by 2-dimensional gel electrophoresis demonstrated that F/F animals had the least amount of _s1-casein protein in their milk compared with all other genotypes. The results indicate that genetic improvement of dairy goats in the United States could be achieved if an _s1-casein breeding scheme were adopted.

The effects of single and epistatic quantitative trait loci for fatty acid composition in a Meishan x Duroc crossbred population

Uemoto, Y., Sato, S., Ohnishi, C., Terai, S., Komatsuda, A., Kobayashi, E. — Mon, 19 Oct 2009 10:43:42 PDT

We performed a whole genome QTL analysis to confirm the existence of QTL affecting fatty acid composition and to investigate the effects of additive, dominance, imprinting, and epistatic interactions between QTL in an F₂ resource population. The F₂ population, comprising 166 pigs, was obtained by crossing a Duroc boar and a Meishan sow. The F₂ population was measured for fatty acid composition and was used for whole genome QTL analysis, using a total of 180 microsatellite markers. The suggestive and significant thresholds were equivalent to likelihood ratio test statistics (LRT) of 13.7 and 20.5, respectively. For single QTL analysis, 2 suggestive QTL and 1 significant QTL were detected. Suggestive QTL for C14:0 and C16:1 were identified on chromosomes 12 and 7, respectively, and a significant QTL for C18:2 was detected on chromosome 5 with the greatest LRT of 22.9. For C14:0, a significant QTL with paternal imprinting effect was also detected on chromosome 12, where the locus was in the same region as an additive QTL effect, with a large LRT of 24.2. The suggestive QTL on chromosome 7 was not significant when correction for backfat thickness was included. For epistatic QTL analysis, a total of 5 epistatic pairs were located on chromosomes 4, 5, 9, and 16. The same epistatic pairs were significant when correction for backfat thickness was included. The individual QTL identified in the single QTL analysis and in the epistatic QTL analysis were not the same loci, except for C18:2. For C14:0, an epistatic QTL pair was detected on chromosome 16, with the least P-value of 4.9 x 10^–12. The present study constitutes one of the first reports on the mapping of imprinted QTL and epistatic pairs of QTL affecting fatty acid composition in a swine population.

Identification of a new quantitative trait locus on equine chromosome 18 responsible for osteochondrosis in Hanoverian warmblood horses

Lampe, V., Dierks, C., Komm, K., Distl, O. — Mon, 19 Oct 2009 10:43:42 PDT

In this study we present a newly detected QTL associated with osteochondrosis in Hanoverian warmblood horses on equine chromosome 18 (ECA18). We developed a highly polymorphic and evenly distributed marker set on ECA18 employing the horse genome assembly EquCab2. The marker set included 11 newly developed microsatellites. Average polymorphism information content was 62.1% at an average spacing of 3 Mb. For genotyping of this marker set comprising a total of 27 highly polymorphic microsatellites, we used the same 14 paternal half-sib families as in the previous whole genome scan. The chromosome-wide linkage analysis revealed a QTL for osteochondrosis in fetlock, hock, or both joints, as well as for osteochondrosis dissecans in hock joints between 74.94 and 82.25 Mb. Within this QTL for equine osteochondrosis, the parathyroid hormone 2 receptor gene could be identified as a positional candidate gene. This report is a further step toward the identification of genes responsible for osteochondrosis in horses.

Genetic relationship between longevity and objectively or subjectively assessed performance traits in sheep using linear censored models

Mon, 19 Oct 2009 10:43:42 PDT

Genetic parameters of longevity in crossbred Mule ewes, and genetic relationships among longevity, growth, body composition, and subjectively assessed traits on Mule lambs and ewes have been estimated using Bayesian linear censored models. Additionally, the genetic associations between longevity and culling reasons were examined. Data comprised 1,797 observations of Mule ewes for longevity, culling reasons, growth, body composition, mouth scores, and type traits. Longevity was defined as the time (in years) from 2 yr of age (the age at first lambing of most ewes) to culling or death. Censored data (i.e., observations for which only the lower bound of the true longevity is known, such as when the animals are still alive) comprised 24% of all observations for longevity. Bivariate analyses were used to analyze the longevity of the ewe with each performance trait by fitting linear Bayesian models considering censored observations. Longevity was split into 3 different sub-traits: age at culling due to teeth/mouth conditions, age at culling due to udder conditions, and age at culling due to other culling reasons. These sub-traits and their aggregation into the overall trait of longevity were analyzed in a multiple-trait model. The heritability of longevity was moderate at 0.27, whereas heritabilities of the growth and body composition traits ranged from 0.11 for average of shoulder, loin, and gigot conformation to 0.36 for ewe BW at first premating. Mouth scores and type traits had heritabilities ranging from 0.13 for jaw position to 0.39 for fleece quality. All analyzed traits showed low genetic correlations with longevity, ranging from –0.20 for average conformation scores in live animals to 0.18 for tooth angle. Teeth/mouth conditions resulted in the greatest heritability (0.15) among the sub-traits based on the separate culling reasons. Genetic correlations between separate culling reasons were low to high (0.12 to 0.63 for teeth/mouth conditions with udder conditions and other culling reasons, respectively). Longevity may be preferred as a selection criterion because of (i) its moderate heritability compared with its component sub-traits based on specific culling reasons, and (ii) its moderate to high genetic correlation with these component sub-traits. The moderate heritability for longevity reflects the potential of this trait for genetic improvement, especially when longevity is based on clearly defined culling reasons.

Evidence of major genes affecting stress response in rainbow trout using Bayesian methods of complex segregation analysis

Mon, 19 Oct 2009 10:43:42 PDT

As a first step toward the genetic mapping of QTL affecting stress response variation in rainbow trout, we performed complex segregation analyses (CSA) fitting mixed inheritance models of plasma cortisol by using Bayesian methods in large full-sib families of rainbow trout. To date, no studies have been conducted to determine the mode of inheritance of stress response as measured by plasma cortisol response when using a crowding stress paradigm and CSA in rainbow trout. The main objective of this study was to determine the mode of inheritance of plasma cortisol after a crowding stress. The results from fitting mixed inheritance models with Bayesian CSA suggest that 1 or more major genes with dominant cortisol-decreasing alleles and small additive genetic effects of a large number of independent genes likely underlie the genetic variation of plasma cortisol in the rainbow trout families evaluated. Plasma cortisol is genetically determined, with heritabilities of 0.22 to 0.39. Furthermore, a major gene with an additive effect of –42 ng/mL (approximately 1.0 genetic SD) is segregating in this rainbow trout broodstock population. These findings provide a basis for designing and executing genome-wide linkage studies to identify QTL for stress response in rainbow trout broodstock and markers for selective breeding.

Phenotypic and genetic associations between lamb growth traits and adult ewe body weights in western range sheep

Borg, R. C., Notter, D. R., Kott, R. W. — Mon, 19 Oct 2009 10:43:42 PDT

Data from the Montana State University Targhee flock were used to estimate genetic and environmental relationships between lamb BW and adult ewe BW, condition score, and prolificacy. The flock was managed under commercial western range conditions typical of the area. Data included records from 12,154 lambs born to 2,930 dams and 200 rams between 1960 and 2005. Lamb traits included BW at birth and approximately 45 d, 120 d (weaning), 12 mo, and 18 mo of age and fleece characteristics at 12 mo of age. Adult traits included ewe litter size; BW and BCS at weaning, in late gestation, and in early lactation; and adult fleece measurements. Multiplicative factors were used to adjust (pre)weaning lamb BW for effects of age of dam, type of birth and rearing, and lamb sex and to adjust adult litter sizes for effects of ewe age. An animal model was used to estimate genetic relationships. Models for lamb traits included fixed effects of year of birth and, for postweaning data, lamb sex and random additive genetic effects and, for (pre)weaning BW, additive genetic maternal and permanent environmental maternal effects. Models for adult traits included fixed effects of year of birth, year of record, and, when appropriate, numbers of lambs born or born and reared and random additive genetic and animal permanent environmental effects. Heritability estimates for lamb birth weight, 45-d BW, weaning weight, yearling weight, 18-mo BW, fleece weight, staple length, and spinning count were 0.19, 0.07, 0.12, 0.32, 0.38, 0.32, 0.31, and 0.25, respectively. Maternal heritabilities for lamb birth, 45-d, and weaning weights were 0.15, 0.09, and 0.08, respectively. Heritability estimates for adult traits were 0.12 for litter size, averaged 0.43 for BW and 0.13 for body condition, and were 0.44, 0.37, and 0.25 for adult fleece weight, staple length, and spinning count, respectively. Correlations between genetic effects on adult BW and direct and maternal genetic effects on lamb BW ranged from 0.21 to 0.96 (P < 0.05) and 0.29 to 0.53 (P < 0.05), respectively, with residual correlations ranging from 0.05 to 0.95. Correlations of lamb traits with adult body condition and number of lambs born were generally not different from zero; genetic and residual correlations ranged from –0.52 to 0.69 and –0.39 to 0.31, respectively.

Genetic analysis of ewe stayability and its association with lamb growth and adult production

Borg, R. C., Notter, D. R., Kott, R. W. — Mon, 19 Oct 2009 10:43:42 PDT

Records from 2,525 adult Targhee ewes and 10,099 lambs were used to estimate genetic parameters in an animal model for ewe stayability (STAY), productive life (PL), adult BW (AW) and BCS, fleece characteristics, and number of lambs born (NLB) and for lamb BW at birth and approximately 45 d, 120 d (120W; weaning), 12 mo, and 18 mo of age. Stayabilities were analyzed as overall stayability (STAYn|2), which indicated presence or absence of a ewe at n yr of age, given that she was present at 2 yr of age, or marginal stayability (STAYn|n–1) recording the presence of a ewe at n yr of age, given that she was present in the previous year. Productive life was measured as the age of ewe in years at her last lambing. Lamb BW were corrected for age at weighing; BW taken at or before weaning were adjusted for effects of type of birth and rearing, age of dam, and sex using National Sheep Improvement Program methods. The NLB was likewise adjusted for effects of ewe age before analysis. Birth year was included as a fixed effect for all traits. Year of record and, for AW and CS, the number of lambs born or born and reared were also included in models for adult traits. Models for all traits included random additive genetic and residual effects. Random maternal genetic and dam permanent environmental effects were also included in the model for lamb (pre)weaning BW, and random permanent environmental effects of the ewe were included in models for adult traits. The heritability estimate for PL was 0.05 (P < 0.10). Additive variance in STAY was only present after 5 yr of age (P < 0.05), with estimated heritabilities ranging from 0.04 to 0.10. Phenotypic correlations between STAY and other traits were near zero, ranging from –0.07 to 0.14. Estimates of genetic correlations of STAY5|4 and STAY6|2 with maternal genetic effects on 120W were positive (both 0.46; P < 0.05), suggesting that STAY and maternal effects on 120W both reflect genetic variation in ewe fitness characteristics. Genetic correlations between STAY5|4 and 120W, AW, and NLB were not different from zero (0.06, 0.13, and –0.06, respectively; P > 0.10). However, genetic correlations between STAY6|2 and 120W, AW, and NLB were all negative, with values of –0.17, –0.32 (P < 0.05), and –0.03, respectively, indicating a possible small antagonism between STAY and genetic effects on body size.

Population viability analysis on domestic horse breeds (Equus caballus)

Thirstrup, J. P., Bach, L. A., Loeschcke, V., Pertoldi, C. — Mon, 19 Oct 2009 10:43:42 PDT

In this study, we performed a population viability analysis on 3 domestic horse breeds (Equus caballus) of Danish origin, namely, the Frederiksborg, the Knabstrupper, and the Jutland breeds. Because of their small population sizes, these breeds are considered endangered. The Vortex software simulation package was used for the population viability analysis. First, we investigated the future viability of these breeds based on present demographic and environmental parameters. Second, a sensitivity analysis revealed the most important variables for the viability of these breeds. Third, we examined management scenarios in which one of the studbooks was closed. According to the Vortex analysis, 2 of the breeds (Knabstrupper and Jutland) will persist for the next 200 yr, whereas the smaller breed (Frederiksborg) could become extinct within 40 yr. The sensitivity analyses indicated that the variables concerning reproduction of the mares had the greatest impact, with the number of mares actively breeding being the most influential on the population forecasts. The results suggest that closing the Knabstrupper studbooks can be done only if increasing the number of mares actively breeding counteracts the loss of genetic variation attributable to such a management strategy. It is recommended, based on these results, that the number of Frederiksborg and Knabstrupper mares actively breeding must be increased to approximately 30% in the 2 breeds that are presently using only 13%, while leaving the third (Frederiksborg ) at its present 30% level. Monitoring of the breeds in the future, however, may be exploited to adjust the breeding strategies. We suggest that the large amount of data required by Vortex makes it very useful for analyzing domestic animals because of the comprehensive data material often available. The results of this analysis accord with other studies on the Prezwalski horse, indicating robustness in the parameter sensitivity for horses.

Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts

Mon, 19 Oct 2009 10:43:42 PDT

The β-agonist ractopamine is a dietary ingredient that improves growth and increases the lean mass with little change in fat mass in gilts and barrows. Limited data in boars indicate that dietary ractopamine may increase lean tissue and decrease fat deposition, whereas there are no data for immunocastrated boars. The aims of this investigation were 1) to assess whether the growth performance of all sexes could be maintained over 31 d by using a step-up dietary ractopamine feeding program of 5 mg/kg of ractopamine for the first 14 d, then increasing the dose to 10 mg/kg for a further 17 d, and 2) to determine if dietary ractopamine would increase lean mass in all sexes and decrease fat mass in boars and immunocastrated boars. The study involved 286 pigs randomized and proportionally allocated by breed into 24 groups of 11 or 12 pigs at 17 wk of age, with equal groups of boars, immunocastrated boars, and gilts. Dietary ractopamine decreased (P = 0.005) ADFI during the first 2 wk, particularly in the intact and immunocastrated boars, with the reduction in ADFI being maintained in the immunocastrated boars after the increment in dietary ractopamine. Daily BW gain was not altered by dietary ractopamine during the first 2 wk, but was increased (P < 0.001) after the increment in dietary ractopamine. Dietary ractopamine decreased (P ≤ 0.033) feed conversion ratio in all sexes with the response being greater after the increase in dietary ractopamine. Carcass weight was increased (P < 0.001) by dietary ractopamine in all sexes, whereas back fat tended (P = 0.076) to be reduced in the immunocastrated boars. Dietary ractopamine increased (P = 0.018) lean tissue mass by 4.0, 4.8, and 6.5 kg in the intact boars, gilts, and immunocastrated boars, respectively. In the entire and immunocastrated boars, the increase in lean tissue was accompanied with a decrease (P = 0.004) in fat mass. There was little effect of dietary ractopamine on fat mass in gilts. However, carcass percent fat was decreased (P = 0.004) and percent lean increased (P = 0.006) in all sexes. Immunocastration caused a decrease in lean tissue mass and an increase in fat mass and an increase in ADFI in the last one-half of the study. Dietary ractopamine may decrease fat mass in intact and immunocastrated boars and offers an excellent means of maximizing the effects of immunocastration and minimizing the increase in fat mass sometimes observed in immunocastrated boars.

Expression of matrix metalloproteinases during impairment and recovery of the avian growth plate

Dan, H., Simsa-Maziel, S., Hisdai, A., Sela-Donenfeld, D., Monsonego Ornan, E. — Mon, 19 Oct 2009 10:43:42 PDT

Tibial dyschondroplasia (TD) is a prevalent skeletal abnormality associated with rapid growth rate in many avian species. It is characterized by the presence of a nonvascularized, nonmineralized lesion that extends from the epiphyseal growth plate into the metaphysis of the proximal tibiotarsal bones. In this study, we examined the expression of 4 members of the matrix metalloproteinase (MMP) family (MMP-2, -3, -9, and -13) in thiram-induced TD lesions and in the process of recovery from TD, by in situ hybridization analysis and quantitative real-time PCR. A model for the induction and recovery of TD was established, consisting of 3 groups of broilers: (1) thiram group, chicks fed a thiram-enriched diet to induce TD; (2) recovery group, chicks fed a thiram-enriched diet during the first week of the experiment and a normal diet from the second week on; and (3) control group, chicks fed a normal diet throughout the experimental period. In agreement with our previous data, the 4 MMP were diminished in the TD lesion (P < 0.05); however, in the current study we show that the growth plate was able to repair itself and that the MMP reappeared during the process of recovery from TD. Our results strengthen the link between MMP expression and growth-plate impairment, and we suggest that gelatinase activity (MMP-2 and 9) facilitates this process.

Size of ovulatory follicles in cattle expressing multiple ovulations naturally and its influence on corpus luteum development and fertility

Echternkamp, S. E., Cushman, R. A., Allan, M. F. — Mon, 19 Oct 2009 10:43:42 PDT

Long-term genetic selection of cattle for fraternal twins has increased the frequency of twin and triplet ovulations. In contrast, the ratio of fetal numbers to ovulation sites in pregnant females with twin (0.83) or triplet (0.73) ovulations is <1.0 and the number of calves per parturition is 1.6 and 2.0, respectively. Failure of individual twin or triplet ovulations to yield a conceptus in fertile females indicates a significant contribution of ovulation or oocyte anomalies to increased fertilization failure or early embryonic mortality. The present objective was to identify physiological traits affecting conception in cyclic cattle expressing multiple ovulations naturally, including the effect of ovulation rate on follicle or corpus luteum (CL) size, and their relationship to conception. Diameter of the individual ovulatory follicles was measured by transrectal ultrasonography at AI and ranged from 8 to 30 mm, with a trend for diameter of the individual follicles, and associated CL, to decrease with increasing ovulation rate. Independent of ovulation rate, ovulatory follicles were smaller (P < 0.05) for nulliparous heifers (1.5 yr) compared with parous cows (≥2.5 yr). Pregnancy and fetal status were diagnosed by transrectal ultrasonography between 42 and 72 d after AI. Fertility was reduced (P < 0.01) for small twin or triplet ovulatory follicles (8 to 8.9 mm vs. 10 to 17.9 mm diam.), whereas fertility in monovular females was reduced (P < 0.01) for large ovulatory follicles (≥22 vs. 14 to 17.9 mm). Plasma progesterone concentrations increased with ovulation rate and were correlated positively with total CL or ovulatory follicle volume per female, indicating that CL size and function were influenced by the size of the follicle of origin. Progesterone was greater (P < 0.05) in the blood of nulliparous heifers compared with parous cows. The increased proportion of small ovulatory follicles associated with twin and triplet ovulations indicates that some ovulatory follicles were either selected to ovulate at a lesser stage of maturity or rescued while undergoing atresia, thus compromising oocyte competency or ovulation. Of greatest importance for reduced fertility was the greater incidence of pregnancy losses occurring in the middle of gestation in females gestating 2 or more fetuses as an apparent effect of uterine crowding, especially when 2 or more fetuses were contained within 1 uterine horn.

Effect of dietary level of protein and fiber on the productive performance and health status of piglets

Mon, 19 Oct 2009 10:43:42 PDT

To study the interaction between the levels of protein and fiber on the productive performance and health status of piglets, ninety-six 35-d-old piglets (9.11 ± 0.60 kg of BW) were placed in 32 pens of 3 animals each and allotted to 4 dietary treatments for 21 d. The 4 diets were based on rice, dairy products, and soybean meal in a 2 x 2 factorial arrangement of treatments, with 2 levels of CP (15.4 vs. 19.4%, as-fed basis) and 2 levels of dietary fiber [DF; low fiber (LF) 5.3% NDF and high fiber (HF) 7.15% NDF, as-fed basis]. The HF diet was developed by supplementing the basal diet with 40 g/kg of wheat bran and 20 g/kg of sugar beet pulp. Animal performance was obtained weekly with samples of feces collected for microbiology on the first and the last experimental day and scored from 1 (liquid) to 4 (hard). On the last day, 1 pig from each pen was sampled for blood analyses of the acute-phase protein, major acute-phase protein of pigs (PigMap) and subsequently killed to register the digestive tract weight (including contents) and colon histology. Pigs fed the HF diets had greater ADG (390 vs. 457 g; P ≤ 0.001) and large intestine weight (4.4 vs. 5.4% of BW; P ≤ 0.05). This coincided with a greater (P ≤ 0.05) short-chain fatty acid concentration (especially of acetic and butyric acids), a decrease in Escherichia coli counts (7.77 vs. 6.86 log of cfu/g of feces, P ≤ 0.05), and an increase in the ratio of lactobacilli:enterobacteria (0.76 vs. 1.37, P ≤ 0.05). However, CP level did not modify the productive performance, but 20% CP increased P ≤ 0.05) the relative weight (% of BW) of the small (6.5 vs. 7.7) and large intestine (3.8 vs. 4.3). In the large bowel, the 20% CP diet increased the numbers of goblet cells (4.6 vs. 5.4/100 µm; P ≤ 0.05) and reduced the numbers of intraepithelial lymphocytes (1.8 vs. 1.3/100 µm; P ≤ 0.05). In relation to health status, increasing DF was dependent of the dietary CP content. Supplementing the 16% CP diet with DF reduced the fecal score and increased the antibiotics interventions, whereas the opposite was the case in the 20% CP diet. Pigs fed the 20% CP diet showed decreased (P ≤ 0.05) PigMap concentrations than pigs fed 16% CP diets. As a whole, CP showed major effects on the gastrointestinal weight and gut barrier integrity, whereas DF increased the productive performance and promoted major changes in the microbial colonization and fermentation variables.

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs

Musella, M., Cannata, S., Rossi, R., Mourot, J., Baldini, P., Corino, C. — Mon, 19 Oct 2009 10:43:42 PDT

Twenty-four barrows (78.1 ± 1.7 kg of initial BW) were fed a control diet (2.5% sunflower oil) or an experimental diet containing 5% whole extruded linseed. Both diets were supplemented with 170 mg of vitamin E/kg of feed. At slaughter (160 ± 9.2 kg of BW), 6 hams were collected per group and delivered to Stazione Sperimentale per l’Industria delle Conserve Alimentari of Parma for seasoning. There was no effect (P > 0.05) of diet on the physicochemical characteristics of dry-cured ham. The linseed diet increased (P < 0.05) the content of n-3 PUFA in trimmed fat (green ham), semimembranosus muscle, subcutaneous adipose tissue, and the whole slice (dry-cured ham). Moreover, there was a decrease in the n-6:n-3 PUFA ratio from 12 to 3 in all of those tissues. In contrast, the greater -linolenic acid content in linseed caused an increase in the iodine value of green hams to a value that is not accepted by the Parma Ham Consortium. A sensory consumer test indicated that linseed-enriched dry-cured ham had the least acceptance score for odor, taste, and overall acceptability descriptors. These data suggest that the use of extruded linseed for pig feed is an acceptable way to improve the nutritional quality of long-cured pork products but could be limited by negative effects on the sensory characteristics of dry-cured ham.

Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows1

Mon, 19 Oct 2009 10:43:42 PDT

This study was conducted to evaluate the effect of dietary administered -aminolevulinic acid (ALA) and vitamin C on the hematological profiles and performance of sows and sucking pigs and to determine if iron status could be improved by dietary administration of ALA. Seven days before parturition, 120 sows (Landrace x Yorkshire) were randomly assigned within parities to 1 of 4 dietary treatments. The lactation treatments were arranged as a 2 x 2 factorial with 2 ALA concentrations (0 or 10 mg/kg of feed, as fed) and 2 vitamin C concentrations (0 or 500 mg/kg of feed, as fed). After farrowing, daily feed allowance increased gradually, and sows had ad libitum access to feed by wk 2. Sows provided diets with ALA tended to consume more feed (P < 0.10) than sows fed diets that did not contain ALA. Conversely, backfat losses were less in sows that received the diets with ALA compared with those received the nonsupplemented diets (P < 0.05). Supplementation with ALA and vitamin C resulted in improved hematological profiles (total protein, albumin, and IgG) in sows (P < 0.05). The iron status in the blood and milk were also improved by ALA supplementation (P < 0.05). Moreover, the BW at weaning and the ADG during the sucking period increased in response to supplementation of ALA and vitamin C (P < 0.05). The blood iron status of piglets was also improved by ALA supplementation (P < 0.05). In conclusion, dietary supplementation of ALA can increase the blood iron status of sows and sucking pigs, as well as the iron transfer efficiency from sows to piglets through elevated milk iron concentrations.

Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

Mon, 19 Oct 2009 10:43:42 PDT

The objective of this study was to investigate the effect of the degree and duration of early dietary AA restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork. For the grower (G) and finisher-1 (F1) phases, 3 corn-soybean meal diets were formulated to contain 100, 80, or 60% of the 1998 NRC total Lys recommendations (100G, 80G, or 60G, and 100F1, 80F1, or 60F1, for the G and F1 phases, respectively). For the finisher-2 (F2) phase, a common corn-soybean meal diet was formulated to satisfy the 1998 NRC total Lys recommendation. Thirty gilts and 30 castrated males (2 gilts or 2 castrated males/pen) were randomly assigned to 5 dietary treatments (100G-100F1, 80G-100F1, 80G-80F1, 60G-100F1, and 60G-60F1) when BW was 22.7 ± 0.3 kg. Pigs were switched to F1 and F2 diets at 50.7 ± 0.4 and 79.9 ± 0.5 kg of BW, respectively. Pigs had ad libitum access to feed and water. All pigs were slaughtered at 110.7 ± 0.5 kg of BW, and LM samples were collected. Pigs fed the 60G diet had less (P ≤ 0.05) ADG during the G phase and greater (P ≤ 0.05) ultrasound backfat (UBF) at the end of the G phase than those fed the 100G diet. The ADG decreased linearly (R² = 0.70; P < 0.001) as the degree of AA restrictions became more severe. Although serum total protein (TP) and albumin concentrations in pigs fed the 60G-100F1 diets were less (P ≤ 0.05) than those fed the 100G-100F1 diets at the end of the G phase, TP concentration was similar between the 2 groups at the end of the F1 phase. Likewise, ADG during the F1 phase and UBF at the end of the F1 phase in pigs fed the 60G-100F1 diets were similar to those fed the 100G-100F1 diets. Feeding the 80G diet resulted in numerically decreased ADG during the G phase, but there was no difference in ADG during the F1 and F2 phases or UBF at the end of F1 and F2 phases between pigs fed the 80G and 100G diets. Overall, pigs fed the 80G-80F1 diets had similar ADG, but less (P ≤ 0.05) fat-free lean gain (LG) than those fed the 100G-100F1 diets. These pigs also had less (P ≤ 0.05) serum TP and albumin concentrations than pigs fed the 100G-100F1 diets throughout the study. Pigs fed the 60G-60F1 diets had less (P ≤ 0.05) overall ADG and G:F and less (P ≤ 0.05) LM area and LG than those fed the 100G-100F1 diets. However, they had a greater (P ≤ 0.05) subjective marbling score than those fed the 100G-100F1 diets. The results indicated that pigs fed the 80G-80F1 diets may have exhibited compensatory growth in BW gain, but not in terms of lean accretion. Growth performance and carcass traits of pigs fed the 60G-60F1 diets were reduced, indicating that the restriction may have been too severe or too long or both. Early dietary AA restrictions had no clear effect on physical and sensory characteristics of pork.

Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass

Eastwood, L., Kish, P. R., Beaulieu, A. D., Leterme, P. — Mon, 19 Oct 2009 10:43:42 PDT

Four experiments were conducted to determine the nutritional value of flaxseed meal [FSM; 133 g of ether extract (EE) and 343 g of CP/kg of DM] for swine. In Exp. 1, apparent fecal digestibility (AD) of DM and EE, and the DE and NE contents were determined in growing pigs (n = 32; initial BW, 70 ± 3 kg) and gestating sows (n = 24; parities, 2 to 4). Diets contained 0, 100, 200, or 300 g of FSM/kg at the expense of wheat, barley, and soybean meal. Fecal samples were collected for 3 d after a 9-d adaptation. The AD for DM and EE were 72.0 ± 0.4% and 67.4 ± 4.7%, respectively, for growing pigs and 68.0 ± 0.5% and 48.9 ± 1.9% for sows. The DE content was 3.51 and 3.54 Mcal/kg for growing pigs and gestating sows, and NE was estimated to be 2.43 and 2.44 Mcal/kg for growing pigs and sows, respectively. Five ileally cannulated barrows (initial BW, 38 ± 3 kg) were fed semi-synthetic diets containing 400 g of FSM/kg for a 7-d period (4-d adaptation and 3-d collection) then 7 d of N-free diet to determine basal endogenous N losses in Exp. 2. Standardized ileal digestible AA contents were 29.6 ± 1.0, 5.7 ± 0.3, 12.1 ± 0.8, 16.8 ± 1.0, 10.3 ± 0.4, 5.3 ± 0.3, 14.0 ± 0.7, 9.4 ± 0.5, 2.9 ± 0.2, and 13.8 ± 0.8 g/kg of dry FSM for Arg, His, Ile, Leu, Lys, Met, Phe, Thr, Trp, and Val, respectively. In Exp. 3, the AD of P and the effects of phytase inclusion on P availability were determined. Five groups of 8 barrows (initial BW, 45 ± 4 kg) were fed a 300 g of FSM/kg semi-synthetic diet with increasing concentrations of exogenous phytase [0, 575, 1,185, 2,400 and 2,570 phytase units (FTU)/kg]. The AD of P increased from 21 to 61% (P < 0.001). Broken-line analysis estimated the optimal phytase inclusion rate to be 1,415 FTU/kg of diet. Growth performance and carcass fatty acid (FA) profiles of pigs fed FSM were determined in Exp. 4. Two hundred pigs (100 barrows and 100 gilts; initial BW, 32 ± 4 kg), blocked by sex, were housed in groups of 5 pigs per pen and fed 1 of 4 diets containing 0, 50, 100, or 150 g of FSM/kg. Six market pigs per diet were selected for carcass FA analysis. The ADG, ADFI, and G:F were not affected by dietary FSM (P > 0.05). Increasing FSM in the diet from 0 to 150 g of FSM/kg increased the -linolenic acid content from 11.1 ± 0.2 to 47.4 ± 1.2 mg/g of backfat (P < 0.001) and from 5.0 ± 0.1 to 10.1 ± 0.6 mg/g of loin tissue (P < 0.001). Flaxseed meal despite its deficiency in lysine can be included up to 150 g/kg of diets for swine and will contribute to the enrichment of the carcass with n-3 fatty acids.

In vitro digestibility techniques to predict apparent total tract energy digestibility of wheat in grower pigs

Regmi, P. R., Ferguson, N. S., Zijlstra, R. T. — Mon, 19 Oct 2009 10:43:42 PDT

In vitro digestibility techniques have been developed to predict the apparent total tract digestibility (ATTD) of energy and DE content of mixed diets and feedstuffs including barley grain in swine. However, the techniques have not been tested properly for their accuracy in predicting the variation in ATTD of energy and DE content within wheat grain. The objectives were 1) to compare two 3-step in vitro digestibility techniques with either cellulase (IVD-CEL) or Viscozyme (a multienzyme complex to digest fiber; Novozymes, Bagsvaerd, Denmark; IVD-VIS) as the third step, and differing in the amount of enzymes used and the duration of digestion, for their accuracy in predicting ATTD of energy and DM of wheat in grower pigs; and 2) to develop equations to predict ATTD of energy of different batches of wheat. Wheat grain samples (n = 20) with a wide range in quality were collected; the ADF and CP content ranged from 3.3 to 6.2% and from 11.2 to 20.8% (DM basis), respectively. The ATTD of energy was determined using barrows (n = 60, 30.7 ± 4.7 kg of initial BW) in 2 periods with 6 observations per sample, and ranged from 73.3 to 84.5%. In IVD-CEL, 1 g of ground wheat was digested sequentially in digestion solutions containing pepsin (10 mg/36.5 mL) for 6 h, pancreatin (150 mg/54.5 mL) for 18 h, and cellulase (75 mg/55.5 mL) for 24 h. In IVD-VIS, 0.5 g of ground wheat sample was digested sequentially in solutions containing pepsin (25 mg/36.5 mL) for 2 h, 3 mL of pancreatin (100 mg/54.5 mL) for 6 h, and Viscozyme (0.5 mL/65.3 mL) for 18 h. The in vitro energy and DM digestibility ranged from 79.8 to 91.0% and from 82.0 to 91.5% for IVD-CEL, and ranged from 76.2 to 87.0% and from 79.1 to 89.4% for IVD-VIS, respectively. The R² between ATTD of energy and in vitro DM and energy digestibility for IVD-VIS (0.82 and 0.73, respectively) was greater than for IVD-CEL (0.55 and 0.54, respectively). The equation y = 1.05x – 8.85 using the in vitro DM digestibility value from IVD-VIS can predict the ATTD of the energy of wheat in swine with an SE of prediction of 1.2. The relationship between in vitro DM digestibility and grain characteristics such as ADF was stronger for the IVD-VIS than for the IVD-CEL technique (R² = 0.89 vs. 0.70). In conclusion, the IVD-VIS, but not the IVD-CEL, technique can accurately (R² = 0.82) predict the ATTD of energy in wheat in grower pigs. Therefore, the IVD-VIS technique might be useful as the reference analysis to calibrate analytical equipment to predict the ATTD of energy rapidly in wheat.

Effects of dry-rolled or steam-flaked corn finishing diets with or without twenty-five percent dried distillers grains on ruminal fermentation and apparent total tract digestion

Mon, 19 Oct 2009 10:43:43 PDT

A metabolism study was conducted to evaluate ruminal fermentation and apparent total tract digestibilities of cattle finishing diets. Holstein steers (n = 16, 351 kg of BW) with ruminal cannulas were fed diets consisting of 0 or 25% dried corn distillers grains (DDG), using dry-rolled corn (DRC) or steam-flaked corn (SFC) as the principal energy source (2 x 2 factorial arrangement). The study was conducted in 2 periods, with 4 steers per treatment in each period. Periods consisted of a 12-d adaptation phase and a 3-d collection phase. Compared with DRC, feeding SFC decreased intakes of DM, OM, starch, NDF, and ether extract (P < 0.01), and steers fed SFC excreted less DM, OM, starch, NDF, and ether extract (P < 0.01). Compared with SFC, feeding DRC decreased ruminal concentrations of acetate, butyrate, isobutyrate, and isovalerate, and decreased the acetate-to-propionate ratio (P < 0.01). Compared with SFC, DRC decreased ruminal propionate, valerate, and lactate concentrations (P < 0.01). When compared with cattle fed SFC, ruminal pH of cattle fed DRC was less at 0 h and greater at 6 h postfeeding (P < 0.01). Ruminal ammonia concentrations were greater for DRC vs. SFC at h 0, 6, 10, 12, 14, 16, 18, 20, and 22 postfeeding (P < 0.05). Feeding DDG decreased consumption of starch and ether extract, but increased NDF intake (P < 0.01). Fecal excretion of ether extract was increased by adding DDG compared with diets without DDG (P < 0.05), resulting in less apparent total tract digestibility of ether extract for cattle fed DDG (P < 0.01). Ruminal lactate concentrations were increased with addition of DDG compared with diets without DDG (P = 0.01). Ruminal ammonia concentrations were less for steers fed 25 vs. 0% DDG at 2, 4, 6, 8, and 10 h postfeeding (P < 0.05). We conclude, based on these results, that ruminal fermentation and apparent total tract digestibility of DDG are affected by grain processing.

Effects of nitrogen fertilization and dried distillers grains supplementation: Forage use and performance of yearling steers

Mon, 19 Oct 2009 10:43:43 PDT

In a 3-yr study, corn dried distillers grains plus solubles (DDGS) were evaluated as a substitute for forage and N fertilizer in yearling steers grazing smooth bromegrass. A total of 135 steers (330 ± 10 kg) were used in a randomized complete block design to measure the effects of DDGS supplementation and N fertilization on animal and pasture performance. Steers were initially stocked at 6.8 animal unit month (AUM)/ha on nonfertilized smooth bromegrass pastures (CONT), at 9.9 AUM/ha on smooth bromegrass pastures fertilized with 90 kg of N/ha (FERT), or at 9.9 AUM/ha on nonfertilized smooth bromegrass pastures with 2.3 kg of DDGS DM supplemented daily (SUPP). Paddock was the experimental unit, with 3 replications per year for 3 yr. Paddocks were strip-grazed and put-and-take cattle were used to maintain similar grazing pressure among treatment paddocks during the 160-d grazing season. In vitro DM disappearance declined quadratically (P < 0.01), whereas CP and standing crop showed cubic responses (P < 0.01) throughout the grazing season. Crude protein was greater (P < 0.05) for FERT compared with CONT and SUPP. Standing crop was 18% greater (P < 0.01) for FERT than CONT and was 10% greater (P < 0.01) than SUPP. Adjusted stocking rates (AUM/ha) were greater (P < 0.01) for FERT and SUPP compared with CONT. Final BW were greater (P < 0.01) for SUPP steers compared with CONT and FERT steers. Similar results were observed for ADG, with SUPP steers gaining more (P < 0.01) compared with CONT and FERT steers. Total BW gain per hectare was increased (P < 0.01) by 53% with FERT and by 105% with SUPP. Feedlot ADG was similar among treatments (P = 0.88), and SUPP steers maintained their BW advantage through the finishing phase. Dried distillers grains can be used to substitute effectively for N fertilizer by increasing the performance of yearling steers grazing smooth bromegrass and increasing stocking rates compared with nonfertilized pastures.

Effects of plane of nutrition of ewes in early and mid-pregnancy on performance of the offspring: Female reproduction and male carcass characteristics

Mon, 19 Oct 2009 10:43:43 PDT

This study investigated the effects of different planes of nutrition in early pregnancy (EP) and mid-pregnancy (MP) of crossbred ewes on carcass characteristics of male offspring and reproductive performance of female offspring. During EP (d 1 to 39 after synchronized mating) ewes were allocated 60% (low, L-EP), 100% (medium, M-EP), or 200% (high, H-EP) of their energy requirements for maintenance. Between d 40 and 90 (MP), ewes were then allocated 80% (M-MP) or 140% (H-MP) of their maintenance energy requirement. After d 90, all ewes were fed to fully meet energy requirements for late pregnancy. Male offspring (n = 83) were reared on a grass-based system and slaughtered at 42, 46, or 50 kg of BW. Female offspring (n = 60) were reared on a grass-based system, mated at 8 mo, and performance recorded until weaning of their first lamb crop. Concentrations of leptin, an adiposity indicator, in female offspring varied with the plane of maternal nutrition in early pregnancy. The L-EP offspring had greater leptin concentrations than H-EP offspring (P = 0.04), with M-EP offspring showing intermediate concentrations. Reproductive performance of female offspring was not affected by maternal plane of nutrition (P ≥ 0.16). Female H-EP offspring gave birth to heavier lambs (generation 2 offspring) than M-EP (P = 0.006) with L-EP offspring intermediate. Male offspring of L-EP dams showed a trend toward poorer carcass conformation (P = 0.06) and increased fat classification (P = 0.07), consistent with increased fat depths over the loin (P = 0.02). There was a significant interaction between plane of nutrition in early pregnancy and mid-pregnancy for female offspring BW at 2 mo postmating and 16 wk postlambing (P ≤ 0.04), and for male offspring perinephric and retroperitoneal fat and tissue depth (P ≤ 0.02). For dams offered diet L-EP during early pregnancy, diet H-MP gave heavier offspring with more perinephric and retroperitoneal fat. In contrast, for dams offered diet H-EP during EP, diet M-MP gave offspring that were heavier or fatter or both. Maintenance level of nutrition in EP followed by M-MP or H-MP treatments resulted in offspring intermediate in fatness and BW. The data indicate that adaptations in EP and MP to compensate for nutritional deprivation or nutritional excess can alter the BW, adiposity, conformation, and leptin concentrations of offspring. Such changes have potential to alter health and lifetime productive performance.

Effects of dietary protein and bacterial lipopolysaccharide infusion on nitrogen metabolism and hormonal responses of growing beef steers

Waggoner, J. W., Loest, C. A., Turner, J. L., Mathis, C. P., Hallford, D. M. — Mon, 19 Oct 2009 10:43:43 PDT

Purified lipopolysaccharide (LPS) infusion in cattle induces clinical and metabolic responses similar to gram-negative bacterial infection. Effects of LPS and dietary protein on rectal temperature, serum hormones, haptoglobin, plasma urea N and AA, and N balance were evaluated in 24 steers (250 ± 2.8 kg of BW). Treatments were a 2 x 3 factorial of LPS (0 vs. 1.5 µg/kg of BW; –LPS vs. +LPS) and diets containing (DM basis) 1) 14.5% CP, 11.6% ruminally degradable protein (RDP), and 2.9% ruminally undegradable protein (RUP; CP14.5CON); 2) 16.3% CP, 13.4% RDP, and 2.9% RUP (CP16RDP); and 3) 16.1% CP, 11.2% RDP, and 4.9% RUP (CP16RUP). Diet RDP and RUP were altered using casein, fish meal, and corn gluten meal. Steers were adapted to diets (1.1 Mcal/kg of NE_g; DM fed at 1.8% BW) for 14 d and were infused (intravenously 1 mL/min) with LPS (in 100 mL of saline) on d 15. Rectal temperature and serum cortisol, prolactin, haptoglobin, and insulin increased, glucose initially increased and then declined, and serum thyroxine and triiodothyronine decreased for +LPS vs. –LPS steers (LPS x hour; P < 0.01). Serum IGF-I was less (P < 0.01) for +LPS vs. –LPS steers. Plasma urea N increased in response to LPS (LPS x hour; P = 0.02) and was greater for +LPS steers fed CP16RDP and CP16RUP vs. CP14.5CON, but greater in –LPS steers fed CP16RUP vs. CP16RDP and CP14.5CON (LPS x diet; P = 0.04). Plasma Met, Thr, Leu, Ile, Phe, Trp, Gly, Ser, Asn, and Tyr decreased, and plasma Ala increased in response to LPS (LPS x hour; P < 0.01). Plasma Orn initially increased and then decreased in +LPS vs. –LPS steers (LPS x hour; P < 0.01). No LPS x diet interactions (P ≥ 0.15) occurred for DM, OM, NDF and N intake, fecal excretion, or apparent digestibility. Dietary DM, OM, NDF, and N intake, and retained N were less (P < 0.01) for +LPS than –LPS steers. Total N intake, apparent N digestibility, and retained N were greater (P ≤ 0.05) for steers fed CP16RDP and CP16RUP vs. CP14.5CON. An LPS x diet interaction (P = 0.05) occurred for N retention (% N intake) because N retention was less for +LPS than –LPS steers when fed CP14.5CON, but not different between +LPS and –LPS steers when fed CP16RDP and CP16RUP. These results demonstrate that LPS infusion alters serum hormones, plasma AA, and N balance in cattle and imply that growing steers exposed to LPS may require greater dietary protein concentrations to account for altered intake and metabolic AA demand.

Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks

Mon, 19 Oct 2009 10:43:43 PDT

Top sirloin butt steaks were used to determine the effects on color stability of supplementing zilpaterol hydrochloride (ZH) to beef and calf-fed Holstein steers. This study compared the effects of dietary ZH supplementation for 0, 20, 30, or 40 d on feed. One-half of the top sirloin butts were enhanced and packaged in modified-atmosphere packaging (MAP); the remaining one-half were packaged in polyvinylchloride (PVC) film. Beef steaks packaged with PVC from cattle supplemented for 30 d had a tendency (P = 0.07) to produce a redder (a* = 18.31) steak than the control cattle (a* = 17.00) or cattle supplemented for 40 d (a* = 17.05). In beef steaks, ZH had no effect on subjective visual color (P = 0.15 to 0.27) and discoloration (P = 0.10 to 0.59) of steaks packaged with PVC when stratified by day of display, with the exception of visual color on d 5. Beef steaks under MAP from cattle supplemented for 20 d were redder (a* = 19.50, P < 0.05) than those from cattle supplemented for 30 (a* = 18.07) or 40 d (a* = 17.57), but were similar to the control steaks (a* = 18.68). There was no effect (P > 0.05) of retail display day and day of supplementation on objective or subjective color of calf-fed Holstein steaks packaged with PVC. Dietary supplementation for 20 d produced a greater (P < 0.05) b* value on d 1 of display in MAP-packaged steaks from calf-fed Holsteins. If recommending a period of dietary supplementation, 20 to 30 d would be suggested to result in, on average, the brightest, reddest sirloin butt steaks.

Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness

Mon, 19 Oct 2009 10:43:43 PDT

The impact of zilpaterol hydrochloride (ZH) on carcass yield, composition, and tenderness was evaluated using 384 beef steers in a randomized complete block design. Main effects were the addition of 0 or 8.3 mg/kg of ZH for the final 20 d of feeding and each inclusion level was paired with withdrawal periods of 3, 10, 17, or 24 d. The 2 animals with BW closest to the pen average were selected for carcass fabrication to determine carcass yield, composition, and tenderness. The carcasses from animals fed ZH had greater (P = 0.008) individual side weights. Carcass fat determinations were unchanged (P = 0.70) by ZH. Weights of the strip loin (P = 0.01), peeled tenderloin (P = 0.02), and top sirloin butt (P < 0.001) were all improved with ZH. When expressed as a proportion of carcass weight, ZH increased percentage of carcass in the top sirloin butt (P = 0.006), bottom sirloin tri-tip (P = 0.02), top inside round (P = 0.002), bottom round flat (P = 0.001), and flank steak (P = 0.02). A longer withdrawal time (WT) increased (P < 0.001) carcass weights. Shoulder clod weights were greatest (P < 0.001) with 17-d WT from ZH, whereas chuck roll weights were greatest (P = 0.02) at 17 and 24 d of WT. Peeled tenderloins, top sirloin butts, and eye of rounds responded to WT, with increased (P < 0.001) weights seen at 10 d of WT as compared with all other WT. Shear force values were greater at each of the 3 aging times, 7 d (P < 0.001), 14 d (P < 0.001), and 21 d (P = 0.003), in steaks from ZH-fed steers compared with control steers. Protein percentages were greater in ZH steaks (P = 0.03) and ZH ground beef trim (P < 0.001). Percent moisture was increased (P < 0.001) in strip loin steaks at 3 and 10 d WT. Ground beef trim had an increase (P = 0.04) in percent moisture and a decrease (P = 0.01) in percent fat at 10 d WT. Carcass weights and yields were improved with ZH feeding and may continue to improve even up to 10 d after withdrawal of the supplement. Tenderness was slightly reduced with ZH supplementation but was unaffected by WT. Zilpaterol hydrochloride can be a valuable supplement to finishing beef steers to improve carcass lean yields and composition.

Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers

Mon, 19 Oct 2009 10:43:43 PDT

Preselected carcasses (n = 112) from feedlot steers fed zilpaterol hydrochloride (ZH; 8.33 mg/kg, DM basis) in a serial slaughter experiment were evaluated to determine the effects of ZH upon carcass cutability, composition, and tenderness. A 4 x 4 factorial arrangement of treatments in a completely random design was used with days on ZH (0, 20, 30, and 40 d before slaughter with a 3-d withdrawal) and days on the finishing diet (DOF; 136, 157, 177, and 198 d). No relevant ZH duration x slaughter group interactions were detected (P > 0.05) for carcass cutability, composition, or tenderness data. Exposure to ZH increased the lean yield of 22 of the 33 subprimals evaluated with every subprimal within the round showing increased cutability (P ≤ 0.04). Carcass fat was decreased, whereas carcass protein and moisture were increased due to ZH (P < 0.01). Lengthening the ZH feeding period did not result in additive gains in subprimal yield or chemical composition (P > 0.05). Warner-Bratzler shear force analysis of the LM indicated that ZH caused a toughening effect (P < 0.01) regardless of the length of the aging period (7, 14, or 21 d). Extending the ZH dose duration caused a linear increase in Warner-Bratzler shear force at 7 (P = 0.06) and 21 d (P < 0.01) of aging. Within 10 min postmortem, samples (n = 48) were collected from the semimembranosus muscle for RNA isolation from 4 randomly selected steers from each treatment within the 157, 177, and 198 d slaughter groups. Feeding ZH did not alter β1- or β2-adrenergic receptor (AR), calpastatin (CAL), IGF-I, or myosin heavy chain (MHC) isoform I mRNA abundance (P > 0.10). There was a ZH duration x DOF interaction (P < 0.01) for the expression of MHC-IIa and -IIx. Expression of MHC-IIa was decreased in every ZH treatment within the 177 and 198 DOF groups (P < 0.02). Expression of MHC-IIx was increased in the 20-d ZH group in the 157 DOF group (P = 0.03), and the 40-d ZH group in the 177 (P = 0.10) and 198 (P = 0.03) DOF groups. There was a tendency for a linear decrease in CAL mRNA abundance as ZH duration increased (P = 0.07), and there was a linear increase in β2-AR (P = 0.03) and CAL (P < 0.01) mRNA abundance as DOF increased. Collectively, the data indicate that ZH may influence net protein turnover by decreasing MHC-IIa mRNA transcription and possibly increasing MHC-IIx. Furthermore, a ZH feeding duration of 20 d appeared to be adequate for capturing lean yield benefits while limiting tenderness losses.

Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers

Mon, 19 Oct 2009 10:43:43 PDT

Our objective was to determine the effects of feeding zilpaterol hydrochloride (ZH), a β-agonist, for the final 30 d of the feeding period, with or without a terminal estrogen + trenbolone acetate (TBA) implant (Revalor-S; 24 mg of estradiol-17β and 120 mg of TBA; REV) on meat tenderness and carcass cutout yields. Crossbred steers (n = 2,279) were divided into 6 BW blocks and 24 pens. Within each block, pens were assigned randomly to 1 of 4 treatments: 1) no terminal implant (control); 2) a terminal REV given 91 d before slaughter; 3) no terminal implant plus ZH; and 4) a terminal REV implant plus ZH (REV+ZH). All cattle received Component TE-IS (16 mg of estradiol and 80 mg of TBA) on d 61 of the feeding period. Zilpaterol hydrochloride was added to the diets at a concentration of 8.38 mg/kg (DM basis) during the final 30 d of the feeding period, followed by a 3-d period before slaughter in which ZH was withdrawn from the diet. Carcasses (n = 30/treatment) were selected from the 2,279 cattle and fabricated into subprimal cuts as per Institutional Meat Purchase Specifications. Strip loins were collected, cut into 2.54-cm steaks, and aged 7, 14, and 21 d, after which Warner-Bratzler shear force (WBSF), collagen content, desmin degradation, and muscle fiber diameter measurements were determined. Feeding ZH increased (P < 0.05) yield of the #112A ribeye roll, #116B chuck mock tender, #167A peeled knuckle, #169 top inside round, #171B outside round, #171C eye of round, #180 strip loin, #184 top sirloin butt, and #189A full tenderloin for ZH treatment. Longissimus muscle WBSF at 7, 14, and 21 d postmortem was increased (P < 0.001) with ZH supplementation. Desmin degradation at 7, 14, and 21 d postmortem was not affected with REV or ZH supplementation compared with controls. Zilpaterol hydrochloride had an additive effect with REV on increasing LM fiber diameter (P < 0.001). When fed to cattle that received a terminal implant of REV, ZH potentially increased LM WBSF as a result of induced muscle hypertrophy. During the 21-d aging period, WBSF decreased with aging, suggesting that carcasses from cattle supplemented with ZH might require longer aging time to ensure that acceptable levels of tenderness are reached.

Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings

Mon, 19 Oct 2009 10:43:43 PDT

The need to provide consumer data for beef steak tenderness, juiciness, flavor, and overall palatability ratings from zilpaterol hydrochloride (ZH) beef to the processor, retailers, restaurants, and consumers is paramount. Consumer palatability responses were studied for 14- and 21-d aged USDA Choice and USDA Select quality grade beef and USDA Choice calf-fed Holstein New York Strip steaks from cattle that had been fed ZH for 0, 20, and 30 d before slaughter. Strip loins were cut into 2.54-cm-thick New York strip steaks and assigned to a 14- or 21-d aging treatment. The first and fourth steaks were assigned for 14- or 21-d WBSF analysis, and the second, third, fifth, and sixth steaks were reserved for consumer sensory panel evaluation. Warner-Bratzler shear force (WBSF) analysis was conducted at Texas Tech University (TTU, Lubbock), Kansas State University (Manhattan), Oklahoma State University (Stillwater), and West Texas A&M University (Canyon) with values used to sort steaks for consumer evaluation. Slice shear force analysis was performed at TTU on available paired consumer steaks. Consumers (n = 3,007) in 4 metropolitan areas (Baltimore, MD/Washington, DC; Chicago, IL; Los Angeles, CA; and Lubbock, TX) were asked to rate tenderness, juiciness, flavor, and overall acceptability. Consumers were selected to represent a wide range of income, education, and ethnicity at each city. Steaks were cooked to a medium degree of doneness (71°C), cut into 1 cm³ pieces, and served warm to consumers. Consumers tasted samples from each of 3 separate steaks from each ZH treatment (0, 20, and 30 d) and within each USDA quality grade and within the 14- and 21-d aging treatments. Steaks were selected to represent the distribution of tenderness for the first, second, and third SD either side of the mean for each treatment. A second calf-fed Holstein consumer study (n = 240) was conducted with consumers eating USDA Choice 14- and 21-d aged steaks from Holstein cattle fed ZH for 0 or 20 d. Steaks from 0- and 20-d ZH treatments were different for tenderness for the 14-d aged USDA Choice and the calf-fed Holstein study groups. No differences were shown for all other 0- and 20-d ZH treatments for tenderness. The 21-d aged USDA Select steaks were improved with aging, which aided in removing the effects of ZH treatment. The ZH treatment of 30 d before slaughter resulted in increased WBSF values and decreased consumer tenderness, juiciness, and overall palatability ratings for 14-d-aged USDA Choice. No differences were shown for tenderness, juiciness, flavor, and overall palatability consumer ratings for 0- and 20-d steaks from 21-d Choice and 14- and 21-d Select quality and aging periods. Overall, USDA Choice Holstein steaks aged 14 and 21 d had differences in tenderness with ZH.

Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers

Mon, 19 Oct 2009 10:43:43 PDT

Zilpaterol hydrochloride (ZH) is designed to increase carcass leanness, chilled side weight (CSW), and percent saleable yield. The objective of this study was to evaluate the effect of a single dose of ZH on cutability and subprimal yield of calf-fed Holstein steers when fed for increasing durations. Two hundred forty steers were fed 8.3 mg/kg of ZH on a DM basis for 0, 20, 30, or 40 d, with a 3-d withdrawal before slaughter. After slaughter, steers were fabricated into 4 pieces (round, loin/flank, rib/plate, and chuck), packaged in combos, shipped to 2 locations, and further fabricated into subprimal pieces and trim. Trim was collected from each primal and separated into groups based on composition of 90, 80, and 50% lean. Zilpaterol hydrochloride increased (P = 0.01) CSW by 6.22 kg and saleable yield by 6.4 kg when included in the diet for 20 d. Furthermore, saleable yield as a percentage of CSW was increased (P = 0.03) 1.18 percentage units when included in the diet for 20 d. Steers fed ZH for 20 d had heavier strip loins (4.47 vs. 4.12 kg, P = 0.02), tenderloins (2.75 vs. 2.49 kg, P = 0.02), and ribeye rolls (5.74 vs. 5.30 kg, P = 0.01) than steers not fed ZH. These advantages are further demonstrated as a percentage of CSW. Strip loins (P = 0.06), tenderloins (P = 0.04), and ribeye rolls (P = 0.04) of ZH-fed steers had a greater percentage of CSW than controls. Zilpaterol hydrochloride also increased the percentage of CSW of the 3 primary components of the round when fed for 20 d. The knuckle was 0.10 percentage units heavier (P = 0.11), the top round was 0.24 percentage units heavier (P = 0.04), and the bottom round was 0.22 percentage units heavier (P = 0.03) in ZH-fed steers when compared with steers not fed ZH. Based on these data, it can be concluded that ZH significantly increased subprimal cutting weights, yields, and percentage saleable yield of calf-fed Holstein steers when fed for at least 20 d before slaughter. Zilpaterol hydrochloride increased percentage of CSW of subprimal cuts from Holstein steers in the round and to a lesser degree in the loin.

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers

Mon, 19 Oct 2009 10:43:43 PDT

The objective of these studies was to evaluate the effects of zilpaterol hydrochloride (ZH), fed for 0, 20, or 30 d, on meat quality attributes of calf-fed Holstein steers. Steers were slaughtered at a commercial facility, and carcasses were selected by HCW to represent the pen mean. Further carcass selection was based on quality grade (Choice and Select) and yield grade. Proximate composition, measures of water holding capacity, and tenderness using Warner-Bratzler shear force after 7, 14, or 21 d postmortem were evaluated on the shoulder clod (triceps brachii), top butt (gluteus medius), and strip loin (longissimus lumborum). Percentage of purge for the 3 subprimals was not different (P > 0.05) among ZH treatments. Steers fed ZH for 20 d or 30 d had decreased (P < 0.05) percentages of fat in the triceps brachii, compared with 0-d ZH. Percentage of fat was less (P < 0.05) in the gluteus medius and longissimus lumborum when steers were fed ZH for 30 d compared with those steers fed ZH for 0 d. Percentage of fat was greater in Choice triceps brachii (P < 0.05) and longissimus lumborum (P < 0.10) compared with Select. Thaw loss was not different (P > 0.05) for any muscle due to ZH treatment. Only longissimus had a greater (P < 0.05) cooking loss with ZH treatment. Cooking loss was not different (P > 0.05) for the gluteus medius or longissimus lumborum due to quality grade or aging day. At each aging day, the 20- and 30-d ZH longissimus lumborum had greater (P < 0.05) shear force values than 0 d; however, 20- and 30-d ZH had a greater absolute change in shear force from 7 to 21 d than that of 0 d ZH. Triceps brachii steaks were less tender (P < 0.05) after ZH treatment, but gluteus medius steaks were not different (P > 0.05). There was no difference (P > 0.05) in shear force due to quality grade. Results illustrate the use of ZH in calf-fed Holstein steers will have minimal effects on purge, thaw, or cooking loss. Percentage of intramuscular fat will decrease, especially when fed for longer durations. Steaks from ZH treated steers were tougher than steaks from control animals at all aging times, but ZH steaks became more tender with postmortem aging.

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging

Mon, 19 Oct 2009 10:43:43 PDT

The objective of this research was to determine the effects of feeding zilpaterol hydrochloride (ZH) for 0, 20, 30, or 40 d before slaughter (ZH0, ZH20, ZH30, or ZH40, respectively) on semimembranosus (SM) color development and stability. A 7.62-cm-thick portion was removed from 60 beef steer SM subprimals and stored (2°C) for 21 d; then two 2.54-cm-thick steaks were cut, overwrapped with polyvinyl chloride (PVC) film, and assigned to 0 or 3 d of display. Remaining portions of the subprimals were stored in a vacuum for 10 d and then enhanced 10% to a meat concentration of 0.3% sodium chloride, 0.35% phosphate, and 0.05% rosemary extract. Steaks were packaged in a high-oxygen (HO-MAP) or carbon monoxide (CO-MAP) modified atmosphere and assigned to 0, 3, or 5 d (HO-MAP) or 0 or 9 d (CO-MAP) of display. The deep (DSM) and superficial (SSM) portions of steaks were evaluated for initial color, display color, discoloration, pH, L*, a*, b*, hue angle, and saturation indices. For steaks in PVC, no differences (P > 0.05) occurred in initial or discoloration color scores because of ZH feeding duration. The enhanced SSM steaks from ZH20 in PVC were brighter red (P < 0.05) than SSM steaks from ZH40 in PVC. The DSM in PVC had less (P < 0.05) pH and paler (P < 0.05) color than the SSM. Display color scores for the DSM of PVC steaks were brighter red (P < 0.05) than the SSM initially (d 0 and 1), but the DSM discolored faster (P < 0.05) than the SSM on d 1 to 3. The SM steaks from steers fed ZH20 or ZH30 were slightly brighter and less discolored during display in PVC than the ZH40 diet. For enhanced steaks in HO-MAP, the DSM of ZH20 and ZH30 diets displayed 4 d and the DSM of ZH20 displayed 5 d was a brighter (P < 0.05) red than the DSM from ZH40. At display d 1 and 5, the SSM of ZH20 steaks in HO-MAP was a brighter (P < 0.05) red than SSM steaks from ZH40. The SSM of ZH40 HO-MAP steaks was darker (P < 0.05) red on d 3 than the SSM from other diets. For enhanced steaks in CO-MAP, ZH30 steaks were brighter (P < 0.05) red than ZH0 or ZH40 steaks on d 0 and 9 of display. Steaks in CO-MAP from all feeding durations were less than 20% discolored through d 9. The DSM was lighter (P < 0.05) than the SSM on d 0 for steaks packaged in HO-MAP and CO-MAP. Feeding cattle ZH for 20 or 30 d will yield steaks with color characteristics equal to or better than steaks from control cattle, whereas feeding ZH for 40 d will likely produce less desirable meat color traits.

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color

Mon, 19 Oct 2009 10:43:43 PDT

To determine the effects of feeding zilpaterol hydrochloride (ZH) for 0, 20, 30, or 40 d (ZH0, ZH20, ZH30, ZH40) on semimembranosus (SM) steak color and color stability in 3 packaging systems, SM subprimals were removed from 60 calf-fed Holstein steers 24 h postmortem. A 7.62-cm-thick portion was removed from each subprimal and stored (2°C) for 21 d; then two 2.54-cm-thick steaks were cut, overwrapped with polyvinyl chloride (PVC) film, and assigned to 0 or 3 d of display. Remaining portions of the subprimals were vacuum packaged for 10 d and then enhanced (10% with a solution containing 0.3% sodium chloride, 0.35% phosphate, and 0.05% rosemary extract), cut into steaks, packaged in high-oxygen (HO-MAP) or carbon monoxide (CO-MAP) modified atmosphere packaging (MAP), and assigned to 0, 3, or 5 d (HO-MAP) or 0 or 9 d (CO-MAP) of display. Panelists evaluated the deep and superficial portions of SM steaks for initial color, display color, discoloration, pH, L*, a*, b*, hue angle, and saturation indices. Feeding duration did not affect (P > 0.05) initial color scores of steaks in PVC. Steaks displayed in PVC from ZH20 or ZH30 diets were slightly brighter and less discolored than the ZH40 treatment. For enhanced steaks in HO-MAP, ZH20 steaks were darker on d 5 (P < 0.05) and more discolored (P < 0.05) on d 3 through 5 than all other diet treatments. For enhanced steaks from steers fed ZH40 and in CO-MAP, the deep and superficial SM tended (P > 0.05) to have improved display color compared with other dietary regimens; however, steaks in CO-MAP from all feeding durations had less than 20% metmyoglobin through d 9 of display. Overall, feeding ZH20 might result in steaks with slightly less color stability when packaged in HO-MAP; however, feeding ZH20 or ZH30 to calf-fed Holstein steers will yield steaks that have equal to or more desirable color traits when packaged in PVC or CO-MAP. Regardless of ZH feeding regimen, HO-MAP and CO-MAP extended the color life of the SM. The CO-MAP system minimized color differences between the superficial and deep portions of the SM muscle and extended total case life compared with traditional and HO-MAP packaging.

Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers

Mon, 19 Oct 2009 10:43:43 PDT

To determine the effects of zilpaterol hydrochloride (ZH; 6.8 g/t on 90% DM basis) feeding duration (0, 20, 30, and 40 d) on Warner-Bratzler shear force (WBSF) of longissimus lumborum (LL), triceps brachii (TB), and gluteus medius (GM) muscles, beef from feeding trials was collected and shipped to participating universities. Animals were slaughtered at commercial processing facilities across the United States. Strip loin, shoulder clod, and top sirloin butt subprimals (IMPS 180, 114, and 184, respectively) were obtained from a portion of USDA Choice and Select grade carcasses for WBSF using standardized procedures and equipment. Feeding ZH increased (P < 0.001) LL WBSF values of USDA Choice and Select steaks. A significant linear contrast existed for both quality grades, indicating increased WBSF values were associated with longer feeding durations. Increased postmortem aging decreased LL WBSF of control and treated steaks. Postmortem aging from 7 to 21 d decreased LL WBSF values by 17.6 and 16.4% for USDA Choice and Select steaks, respectively. The percentage of LL steaks from ZH-supplemented cattle with a WBSF value <4.5 kg was significantly less than control steaks for both quality grades. Postmortem aging from 7 to 21 d postmortem increased (P < 0.001) the percentage of LL Choice and Select steaks with WBSF <4.5 kg for all ZH feeding durations. Feeding ZH for 20, 30, or 40 d increased (P < 0.01) WBSF of USDA Choice TB and GM steaks compared with 0-d controls. Feeding ZH for 0, 20, and 40 d had a similar effect on WBSF of USDA Select GM steaks, and produced lesser values than steaks from cattle fed ZH for 30 d. Feeding ZH for 20, 30, and 40 d had no effect on WBSF values of USDA Select TB steaks. However, the 20-, 30-, and 40-d duration produced WBSF values greater (P < 0.05) than control (0 d) TB steaks. Postmortem aging decreased (P < 0.05) WBSF of USDA Choice and Select TB and GM steaks, but the percentage improvement in WBSF attributed to aging was less than observed for LL steaks. The results of this study indicate feeding ZH increased (P < 0.001) WBSF of LL, TB, and GM. The ZH feeding also decreased (P < 0.01) the percentage of steaks with WBSF <4.5 kg regardless of US quality grade, whereas postmortem aging increased (P < 0.01) the percentage of US Choice and Select steaks with WBSF <4.5 kg. Finally, postmortem aging reduced (P < 0.05) WBSF of steaks from ZH-supplemented beef cattle.

Growth performance, carcass quality, and noncarcass components of indigenous Caribbean goats under varying nutritional densities

Limea, L., Boval, M., Mandonnet, N., Garcia, G., Archimede, H., Alexandre, G. — Mon, 19 Oct 2009 10:43:43 PDT

Studies were conducted to determine the effects of feeding regimens on growth and carcass quality of the Creole goat, a genotype indigenous to the Caribbean. Forty kids weighing 9.0 ± 1.2 kg of BW were reared indoors after weaning. Four supplement amounts were compared (10 kids per treatment): the G0 group received the basal diet (tropical forage, 8.8 MJ of ME and 108 g of CP/kg of DM) without concentrate, whereas the G100, G200, and G300 groups were offered 130, 230, and 310 g/d of concentrate (13.6 MJ of ME and 209 g of CP/kg of DM), respectively, in addition to the basal diet. The kids were slaughtered according to the standard procedure at 22 to 24 kg of BW for assessment of carcass traits and meat quality. Total DMI increased significantly, from 51 to 78 g/kg of BW^0.75, for G0 to G300 kids, whereas their ADG doubled from 42 to 84 g/d (P < 0.01; P < 0.01, respectively). The G:F values reached 125 to 130 for the G200 and G300 diets and were satisfactory compared with literature values. The carcass weight and dressing percentage (P < 0.01) increased from group G0 to G300, from 9 to 13 kg and from 42 to 51%, respectively. The proportions of the different cuts (related to the carcass weight) did not vary by diet. The conformation score increased significantly (P < 0.05) among the 4 groups from an average score of 3.2 to 4.0 (score/5). There was a significant effect (P < 0.01) of supplement amount on the accumulation of internal fat tissues: the kidney fat weight increased from 113 to 253 g from the G0 to the G300 group. Regardless of the feeding level and amount of internal fat, the carcasses had an acceptable fat cover score, which remained less than 2.6 (score/5). A significant effect was not observed for the ultimate pH and the main color variables of the meat. The cooking loss and the shoulder DM content varied (P < 0.05) with the supplement amount. By increasing the nutritional density of the diet, it was possible to obtain well-conformed and heavy carcasses, with no excessive fattening. Indigenous Creole goats have potential as meat animals when fed to gain more than 80 g/d. The optimal supplement supply with good-quality grass would be approximately 3.69 MJ of ME/d in our conditions. Further studies are required on meat sensory parameters and fatty acid profiles.

A survey of beef carcass quality and quantity attributes in Mexico

Mon, 19 Oct 2009 10:43:43 PDT

The objective of the present study was to evaluate quality and yield attributes of Mexican beef carcasses to serve as a benchmark for production in the Mexican beef cattle industry. Seven packing plants were surveyed nationwide. Carcass yield and quality traits were assessed in the cooler at approximately 24 h postmortem. Results indicated that around 90% of the beef slaughter population in Mexico has a strong Bos indicus genetic background. Moreover, 71.6% of the surveyed cattle are presented for slaughter at a BW between 400 and 500 kg. Chilled carcass weight was between 220 and 340 kg in 88.9% of the surveyed population. According to European beef carcass grading standards, carcass conformation varied from poor to good in 82% of the carcasses, whereas in 17.8% the conformation was very good or excellent. In 60.7% of the surveyed carcasses the KPH was 2% or less. The subcutaneous fat depth was 1 cm or less in 90% of the carcasses. In 71.8% of the carcasses the LMA was of 80 cm² or less, whereas only 8.6% had LMA values of 90 cm² or greater. Carcass maturity score USDA B¹⁰⁰ or less was found in 92.4% of the evaluated carcasses, whereas 28.5% were graded as USDA A¹⁰⁰/B⁰⁰. A total of 93.6% of the sample had marbling scores of 300 or less, corresponding to the categories slight, practically devoid, or traces. Only 12.9% of the carcasses exhibited a yellow fat cover. In the remaining 87.1% the fat cover was white or beige. The backfat layer was uniform in 43.2% of the carcasses, whereas 55.9% had an uneven fat cover. Information from this survey provided data that could serve as a means to develop a yield and quality evaluation program that can be further developed into a value system for Mexican beef carcasses and live cattle.

Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers

Mon, 19 Oct 2009 10:43:43 PDT

Eighty Angus and Angus x Simmental steer calves were used in a completely random design to determine the effect of rate of BW gain during the backgrounding period on subsequent feedlot performance, carcass characteristics, Warner-Bratzler shear force (WBSF), and sensory analysis. Animals were stratified by BW and allotted randomly to 1 of 10 pens (5 pens/treatment). Dietary treatments were formulated for an ADG of 0.91 kg/d [low BW gain (LG), 1.06 Mcal of NE_g/kg] diets and 1.25 kg/d [high BW gain (HG), 1.19 Mcal of NE_g/kg]. Steers were fed 70 d during the growing period. The LG diet consisted of 52.5% barley silage, 39.0% whole shell corn, and 8.5% supplement, whereas the HG diet contained 43.9% barley silage, 47.4% whole shell corn, and 8.7% supplement (DM basis). Initial BW (226 kg) was not different (P = 0.70) between treatments. Steers fed the HG diet had increased ADG (1.67 vs. 1.40 kg/d; P < 0.001) compared with steers fed LG diet. Dry matter intake was greater (9.49 vs. 8.35 kg/d; P < 0.001) for steers fed the HG vs. LG diet. Total backgrounding cost ($/animal) was less (P < 0.001) for those steers fed LG diet compared with HG diet ($126.00 vs. $140.35, respectively); however, total cost per kilogram of BW gain was not different (P = 0.24; $0.485/kg of BW gain). After the backgrounding period, steers were fed a common finishing diet for 135 d. During the finishing period, LG steers had similar (P = 0.12; 10.73 vs. 10.35 kg/d) DMI compared with those fed HG diets; however, ADG was not different (1.55 kg; P = 0.72) among treatments. Hot carcass weight, marbling score, 12th-rib fat, LM area, and USDA yield grade were not different (P > 0.12) between treatments and averaged 363 kg, Sm³⁰, 1.33 cm, 83.8 cm², and 2.7, respectively. There were no differences (P = 0.77; 3.63 ± 0.12 kg) in WBSF tenderness of rib-eye steaks. Percent cooking loss was increased in LG diets (P = 0.017). No differences were observed in consumer sensory analysis of tenderness, juiciness, and flavor intensity (P ≥ 0.276; 5.43 ± 0.12, 5.07 ± 0.13, and 5.17 ± 0.05, respectively). These data suggest that feeding steers diets that differ in energy concentration and result in ADG of 1.4 and 1.7 kg/d during the growing period results in minimal changes in subsequent finishing performance and does not affect meat quality.

Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics

Coates, W., Ayerza, R. — Mon, 19 Oct 2009 10:43:43 PDT

Coronary heart disease is caused by arteriosclerosis, which is triggered by an unbalanced fatty acid profile in the body. Today, Western diets are typically low in n-3 fatty acids and high in SFA and n-6 fatty acids; consequently, healthier foods are needed. Chia seed (Salvia hispanica L.), which contains the greatest known plant source of n-3 -linolenic acid, was fed at the rate of 10 and 20% to finishing pigs, with the goal to determine if this new crop would increase the n-3 content of the meat as has been reported for other n-3 fatty acid-rich crops. The effects of chia on fatty acid composition of the meat, internal fats, growth performance, and meat sensory characteristics were determined. Productive performance was unaffected by dietary treatment. Chia seed modified the fatty acid composition of the meat fat, but not of the internal fat. Significantly (P < 0.05) less palmitic, stearic, and arachidic acids were found with both chia treatments. This is different than trials in which flaxseed, another plant based source of -3 fatty acid, has been fed. Alpha-linolenic acid content increased with increasing chia content of the diet; however, only the effect of the 20% ration was significantly (P < 0.05) different from that of the control. Chia seed increased panel member preferences for aroma and flavor of the meat. This study tends to show that chia seems to be a viable feed that can produce healthier pork for human consumption.

Gas and particle concentrations in horse stables with individual boxes as a function of the bedding material and the mucking regimen

Fleming, K., Hessel, E. F., Van den Weghe, H. F. A. — Mon, 19 Oct 2009 10:43:43 PDT

The aim of this study was to compare different types of bedding and mucking regimens used in horse stables on the generation of airborne particulate matter <10 µm (PM10) and 3 biogenic gases (carbon dioxide, nitrous oxide, and especially ammonia). Three separate experiments were undertaken. The experiments were carried out in an enclosed stable (9.7 m long, 8.7 m wide, and 3.5 m high) that had 5 single boxes housing 4 horses. The measuring instruments were set up in the middle of one side of the stable. In Exp. 1, 3 types of bedding material (wheat straw, straw pellets, and wood shavings) used for horses were assessed according to their ammonia generation. Each type of bedding was used for 2 wk, with 3 repetitions. The mean ammonia concentrations within the stable were 3.07 ± 0.23 mg/m³ for wheat straw, 4.79 ± 0.23 mg/m³ for straw pellets, and 4.27 ± 0.17 mg/m³ for wood shavings. In Exp. 2, the effects of the mucking regimen on the generation of ammonia and PM10 from wheat straw (the bedding with the least ammonia generation in the previous experiment) were examined using 3 different daily regimens: 1) no mucking out, 2) complete mucking out, and 3) partial mucking out (removing only feces). The mean ammonia concentrations in the stable differed significantly among all 3 mucking regimens (P < 0.05). The greatest values were recorded when the stalls were mucked out completely every day [least squares means (LSM) = 2.25 ± 0.1 mg/m³]. No mucking out resulted in an LSM of 1.92 ± 0.1 mg of ammonia/m³, whereas an LSM of 1.54 ± 0.1 mg of ammonia/m³ was found when the partial mucking out method was used. No mucking out also resulted in significantly less average PM10 (124.4 ± 13.4 µg/m³) than in the other 2 regimens (P < 0.05). In Exp. 3, a 6-wk bedding regimen without mucking out was evaluated with regard to gas and airborne particle generation. The ammonia values were found not to increase constantly during the course of the 6-wk period. The average weekly values for PM10 also did not increase constantly but varied between approximately 90 and 140 µg/m. It can be concluded from the particle and gas generation patterns found in the results of all 3 experiments that wheat straw was the most suitable bedding of the 3 types investigated and that mucking out completely on a daily basis should not be undertaken in horse stables.

Short-term foraging dynamics of cattle grazing swards with different canopy structures

Mon, 19 Oct 2009 10:43:43 PDT

The objective of the present experiment was to describe the sward canopy structures of 3 different wheat (Triticum aestivum L.) pastures and relate them to short-term herbage intake rate and foraging dynamics by steers. Pastures were sampled for leaf and stem fractions at the bottom, middle, and top canopy strata. Sward surface heights and tiller and bulk densities were measured. Herbage was separated into stem and leaf, and leaves were then ranked phenologically. Three steers grazed (grazing sessions) 3 different pastures in a Latin square design. Ruminal contents were emptied and weighed before and after grazing sessions to assess herbage intake rate and bite mass. All grazing sessions were video recorded and analyzed for feeding stations (eating steps demarking the potential area of herbage consumption), bites per feeding station, and feeding stations per minute. Bite depth, bite area, and area grazed per feeding station were calculated. Morphological components and tiller density did not differ (P > 0.05) between the pastures, but sward surface height (P < 0.05) and leaf proportions in the middle and top canopy strata did differ. The herbage intake rate, bite mass, and bite area differed between treatments (P < 0.05). Steers grazing the tallest pasture with the greatest leaf accessibility ate faster, navigated slower, and grazed more efficiently (P < 0.05). The area grazed per feeding station differed between treatments (P < 0.05), being 87% for the tallest pasture with the greatest leaf accessibility and the least, 31%, for the pasture with the least leaf accessibility. Pastures with greater leaf accessibility may lead grazing cattle to reach the same herbage intake amount in less time while grazing more efficiently per unit area. Therefore, it may be logical to reduce the area and time allocations in pastures with taller swards where a leafy upper canopy stratum is found.

Determining graduation rate of students who initially enrolled as animal science majors at the University of Missouri during a consecutive four-year period

Jesse, G. W., Ellersieck, M. R. — Mon, 19 Oct 2009 10:43:43 PDT

Data obtained primarily from the Student Information System of the University of Missouri were used to determine the graduation rate of freshmen and transfer students who initially enrolled as animal science majors during the fall semester of a consecutive 4-yr period. The primary objective of this study was to determine the percentage of students who completed a bachelor of science (BS) degree in animal science. This study also investigated the predictability of graduation rate and academic performance [cumulative grade point average (GPA)] and attempted to ascertain why students changed their major or failed to complete a baccalaureate degree. Independent variables included in the analysis of data included sex, composite ACT score, high school class rank, advising group, high school graduation class size, predicted GPA, first-semester GPA, cumulative GPA, and the background of the student (farm/ranch, rural non-farm/ranch, or urban). The total number of students in the data set was 457, representing 378 who enrolled as first-semester freshmen and 79 transfer students. The data were statistically analyzed using various procedures of SAS. A questionnaire was sent to 256 former students who either did not complete a degree at the University of Missouri (n = 126) or completed a baccalaureate degree in a major other than animal science (n = 130) to determine their reason(s) for changing major or leaving the University of Missouri. Thirty-five percent of the students completed a BS degree in animal science. Approximately 14% completed a degree in some other major in the College of Agriculture, Food and Natural Resources and 15% completed a baccalaureate degree in some major outside of the College of Agriculture, Food and Natural Resources at the university. Another 3.9% completed a degree in veterinary medicine. Graduation rate was 67.6%, which was similar to the campus average. The use of 5 independent variables resulted in 64% accuracy at predicting graduation rate. The best predictor of cumulative GPA was the first-semester GPA of the student (R² = 0.67). Poor academic performance was the primary reason students did not complete a BS degree; however, students suggested poor advising was a contributing factor.

In memoriam: H. Allen Tucker, PhD

Ireland, J. J. — Mon, 19 Oct 2009 10:43:43 PDT