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Identification of genetic markers for productive life in commercial sows

Mote, B. E., Koehler, K. J., Mabry, J. W., Stalder, K. J., Rothschild, M. F. — 2009-06-15

Escalating replacement rates and production costs warrant attention on sow productive life (SPL). Increasing average SPL by one-tenth of 1 parity would result in an annual revenue increase of over $15 million in the United States. Research in model organisms has revealed conserved genes and gene pathways that lead to longer lifespan. The most prominent gene pathways are those involved in growth, most notably genes in the IGF pathway that serve to mimic the response of caloric restriction. The objective of this research was to test the hypothesis that these well conserved genes and gene pathways could also play a role in SPL, even though the productive life of sows is both a measure of longevity and their reproductive performance. Preliminary research on 3 distinct populations of over 2,000 animals suggested that several genes were associated with components of SPL. Genetic markers were then analyzed against the corresponding records of the sows for reproductive and longevity traits using a validation population of 2,000 commercial females. Right censored data were used to test associations of genetic markers with survival to defined time points. Three distinct models of survival analysis were implemented using nonparametric estimates of the survival distribution in a sequential order, using a parametric accelerated failure time model with a Weibull distribution of the error term, and a Cox proportional hazards model, which is a semiparametric model that uses an unspecified baseline hazard function. The genetic markers CCR7 and CPT1A were significantly associated (P < 0.05) with survival using the nonparametric model and tended (P < 0.1) toward significance using the parametric and semiparametric models with significantly different effects (P < 0.05) between some genotype classes. Genetic markers for MBL2, IGFBP3, and WARS2 also tended (P < 0.1) toward significance for survival traits, but were not consistent. Mixed model analyses were used to determine the associations of these genetic markers with reproductive traits. The genetic markers for IGFBP1, MBL2, CPT1A, CCR7, SLC22A5, and ACE were significantly (P < 0.05) associated with at least 1 reproductive trait. These results show that molecular markers should be considered for use in marker-assisted selection to improve SPL.

Genetic parameters and trends for lamb survival and birth weight in a Merino flock divergently selected for multiple rearing ability

Cloete, S. W. P., Misztal, I., Olivier, J. J. — 2009-06-15

Data of 5,390 Merino lambs born from 1986 to 2007 (~6.9 generations) were used to derive genetic parameters and trends for age-specific and overall lamb survival on the underlying scale, as well as for lamb birth weight, using Gibbs sampling. The majority of lambs were descended from lines that were divergently selected for the ability of ewes to rear multiples. The line selected in the upward direction was denoted as the high line (H line), whereas the line selected in the downward direction was the low line (L line). Analyses included the covariance between direct and maternal genetic effects, except where it was not estimable owing to small direct additive variance components, a high incidence of lambs surviving, or both. Direct heritability estimates were 0.02 for lamb survival at birth, 0.12 for lamb survival from birth to tail docking, 0.39 for lamb survival from docking to weaning, 0.28 for overall lamb survival, and 0.17 for birth weight. Corresponding estimates for the maternal genetic effect were 0.26, 0.14, 0.16, 0.14, and 0.29. Dam permanent environmental variance ratios were, respectively, 0.14, 0.09, 0.05, 0.07, and 0.07. Estimates of the direct-maternal genetic correlation were –0.60 for lamb survival from docking to weaning, –0.61 for overall lamb survival, and –0.15 to –0.23 for birth weight. Genetic, maternal genetic, and dam permanent environmental correlations between lamb birth weight and overall or age-specific lamb survival were not different from zero. Expressed relative to overall means, annual direct genetic change in the H line amounted to –0.01% per annum for lamb survival at birth, 0.52% per annum for lamb survival from birth to docking, and 1.3% per annum for lamb survival from docking to weaning. Corresponding trends in the L line were, respectively, –0.01, –0.42, and 0.042% per annum. Maternal genetic trends amounted to, respectively, 0.23, –0.11, and –0.24% per annum in the H line and –0.78, –0.50, and –0.16% per annum in the L line. It was concluded that sustained genetic progress in lamb survival is feasible if directed selection is applied to a correlated trait such as the ability of ewes to rear multiples.

Genetic correlations among carcass cross-sectional fat area ratios, production traits, intramuscular fat, and serum leptin concentration in Duroc pigs

Suzuki, K., Inomata, K., Katoh, K., Kadowaki, H., Shibata, T. — 2009-06-15

Animals accumulate fat in tissues as subcutaneous, intermuscular, intramuscular, and abdominal fat. Genetic interrelationships of respective fat depositions, however, have not been examined in depth. This study estimated genetic parameters for subcutaneous, intermuscular, and abdominal fat areas of 545 Duroc purebred pigs slaughtered at 105 kg of BW. Measurements were obtained using an image analysis system for positions between the 5th and the 6th thoracic vertebra (56TV), at half body length (HBL), and at the last thoracic vertebra (LTV) of the carcass. Moreover, serum leptin, which is a hormone product that is synthesized and predominantly expressed by adipocytes, was measured to determine if serum concentrations of leptin are useful as physiological predictors of fat accumulation in pigs. The heritability estimate of all fat area percentage at the HBL (0.70 ± 0.03) was significantly greater than at the 56TV (0.53 ± 0.03) or the LTV (0.55 ± 0.04). Furthermore, the heritability estimate of subcutaneous fat areas at the HBL (0.71 ± 0.04) was greater than at the 56TV (0.56 ± 0.04) or LTV (0.60 ± 0.03). Moreover, high heritabilities were estimated for ultrasound backfat thickness (BF; 0.72 ± 0.03) on the left side at the position of HBL, intramuscular fat content of the loin (0.51 ± 0.03), the seam fat score (SFS; 0.49 ± 0.04), and the serum leptin concentration (0.62 ± 0.05). Increased genetic correlations of BF with the fat area percentage of subcutaneous fat and all fat at 56TV (0.90 ± 0.03 and 0.91 ± 0.03), at HBL (0.88 ± 0.03 and 0.94 ± 0.01), and at LTV (0.88 ± 0.03 and 0.90 ± 0.02) were estimated. The genetic correlations of serum leptin concentration with the percentage of subcutaneous fat area and all fat areas at each position were also high (0.72 to 0.82 and 0.83 to 0.84, respectively). These results suggest that BF and leptin are good indicators of selection for decreasing fat deposition. Increased genetic correlation of the SFS with intermuscular fat area at 56TV (0.74) suggests that SFS is an effective indicator for decreasing intermuscular fat. The genetic correlation between the leptin concentration and feed conversion ratio was high (0.75 ± 0.04). Results of this study indicate that the combination of BF and serum leptin concentration is a valuable indicator that can be incorporated into selection programs to improve carcass quality and feed efficiency in pigs.

L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weight

Losel, D., Kalbe, C., Rehfeldt, C. — 2009-06-15

Piglets of low birth weight exhibit a reduced total number of skeletal myofibers at birth and throughout life compared with piglets of middle and heavy birth weight, which is associated with impaired (lean) growth and quality of carcass and meat at market weight. We investigated the effect of l-carnitine supplementation to suckling piglets of different birth weights on early postnatal myofiber formation, muscle growth, and body composition. A total of 48 piglets of low (LW) and middle (MDW) birth weight from 9 German Landrace gilts received 400 mg of l-carnitine (carnitine, n = 25) or a placebo (control, n = 23) once daily from d 7 to 27 of age and were slaughtered on d 28 of age (weaning). Carnitine-supplemented piglets deposited less fat as indicated by a reduced proportion of perirenal (P = 0.1) and intramuscular fat (P = 0.05). Circulating glucose concentrations tended to be greater in supplemented LW piglets (P = 0.13). The concentration of carnitine in semitendinosus (STN) muscle was approximately doubled (P < 0.001) by supplementation, with emphasis on the proportion of esterified carnitine. The ratio of lactate dehydrogenase to isocitrate dehydrogenase tended (P = 0.12) to be smaller in STN muscle of supplemented piglets, indicating a more oxidative muscle metabolism. The total number of STN myofibers was increased by 13% (P = 0.02) in supplemented LW piglets, thereby reaching the unchanged level of MDW littermates. In addition, supplemented LW piglets displayed a 2.4-fold mRNA expression of the gene encoding the embryonic isoform of the myosin heavy chain in STN muscle than control piglets (P = 0.05), but there were no differences in the proportion of fibers positively staining for the embryonic myosin isoform. l-Carnitine-supplemented piglets exhibited a greater DNA:protein ratio (P = 0.02) in STN muscle, which resulted from a greater DNA concentration (P = 0.04). However, the STN muscle of l-carnitine-supplemented piglets was not less mature as indicated by unchanged myofiber size, creatine kinase activity, and protein concentration. The results indicate that energy balance has been improved through intensified fatty acid oxidation. As a consequence, myogenic proliferation appears to be stimulated, which in LW piglets may have contributed to a compensatory increase in myofiber number. Thus, piglets, particularly those of low birth weight, could profit from an early postnatal l-carnitine supplementation, which may attenuate the negative consequences of low birth weight on body composition and meat quality at market weight.

Effect of domperidone supplementation of fescue-fed heifers on plasma and follicular fluid fatty acid composition and oocyte quality

Jones, K. L., King, S. S. — 2009-06-15

This study continues a series of investigations evaluating fescue endotoxin exposure in beef heifer production. The objectives were to evaluate fatty acid compositions in plasma and follicular fluid, and to assess oocyte quality from cattle fed fescue diets. The ability of domperidone, a dopamine antagonist, to mitigate these variables was also assessed. Thirty heifers were divided into 3 treatment groups (n = 10/group) and administered treatment regimens for 24 d, at which time blood samples were collected. The treatment regimens were a diet with endophyte-free fescue (EF), a diet with endophyte-infected fescue (EI), or EI supplemented with daily subcutaneous injections of domperidone (0.44 mg/kg of BW; EID). Three heifers/group were administered treatments for an additional 10 d, at which time their luteal phase ovarian follicular fluid and oocytes were collected. Plasma and follicular fluid samples were analyzed to determine fatty acid concentrations. Oocytes were matured in vitro to assess quality. In addition, abattoir oocytes were cultured in plasma from treated heifers. In plasma, arachidonic acid was less (P < 0.001) in EF-fed compared with EI-fed heifers. Decreased (P < 0.05) total n-6 fatty acid concentration was observed in EF-fed compared with EI-fed heifers. Similarly, the EF-containing diets decreased (P < 0.05) concentrations of eicosapentaenoic acid and C22:5n-3 (P < 0.05) compared with EI-containing diets. Domperidone supplementation increased (P < 0.05) C18:2 cis-9, trans-11, C17:1n-7, and several C18:1 isomers compared with the diet with EI and no supplementation. No differences between fescue endophyte groups were detected in any of the fatty acid concentrations analyzed in follicular fluid from small follicles. In follicular fluid from large follicles, C18:4n-3 and C22:6n-3 concentrations were greater (P < 0.05) in EI-fed compared with EF-fed heifers. Oocytes cultured in serum (control) or plasma from EF-, EI-, or EID-fed cattle did not differ in their ability to progress to metaphase II. These observations indicate that fescue endotoxins can alter fatty acid composition and may contribute to altered physiology in heifers.

Postmortem photonic imaging of lux-modified Salmonella Typhimurium within the gastrointestinal tract of swine after oral inoculation in vivo

Moulton, K., Ryan, P., Lay, D., Willard, S. — 2009-06-15

The study objective was to monitor Salmonella progression by photonic detection through segments of the gastrointestinal tract after oral inoculation. Pigs (~80 kg) were inoculated orally with 3.1 or 4.1 x 10¹⁰ cfu of Salmonella Typhimurium transformed with plasmid pAK1-lux for a 6-h (n = 6) or 12-h (n = 6) incubation in vivo and then were killed for tissue harvest. Intestinal regions (duodenum, jejunum, ileum, large intestine) were divided into 5 replicates of 4 segments (5 cm) each for imaging. For each replicate, n = 2 segments of each region were intact, whereas n = 2 segments were opened to expose the digesta. Subsamples of digesta were analyzed to determine actual colony-forming units, and images were analyzed for relative light units per second. At 6 h, a greater (P < 0.05) concentration of emitting bacteria, and consequently a greater (P < 0.05) detection of photonic emissions, was observed in the small intestine than in the large intestine. The correlations (6 h) of photonic emissions in exposed segments to bacterial colony-forming units were r = 0.73, 0.62, 0.56, and 0.52 (P < 0.05) in duodenum, jejunum, ileum, and large intestine, respectively. Photonic emissions were greater (P < 0.05) in intact jejunum, ileum, and large intestine than in the duodenum after a 6-h incubation. At 12 h, a greater (P < 0.05) concentration of emitting bacteria in jejunum and ileum of exposed segments was observed than in duodenum and large intestine of exposed segments. Photonic emissions were greater in ileum than duodenum, jejunum, and large intestine of exposed segments (P < 0.05). The correlations (12 h) of photonic emissions in exposed segments to bacterial colony-forming units were r = 0.71 and 0.62 for jejunum and ileum, respectively (P < 0.05). At 12 h, a greater (P < 0.05) concentration of emitting bacteria in jejunum and ileum of intact segments was observed than in duodenum and large intestine. These data indicate that colony-forming units of introduced bacteria remained greater in the small intestine after 6- and 12-h incubations; we have determined that a minimum of 2.0 x 10⁵ cfu generates detection through these tissues (~1.0 to 21.0 relative light units/s). This study demonstrates the feasibility of using biophotonics in research models ex vivo for monitoring the pathogenicity of Salmonella in swine, in place of, or in conjunction with, traditional microbiological assessments and whether a greater level of sensitivity of detection and correlation to actual bacterial concentrations can be achieved.

Konik and Hucul horses: A comparative study of exterior measurements

Komosa, M., Purzyc, H. — 2009-06-15

An exterior comparison was made between 2 primitive horse breeds: the Konik and the Hucul breeds. Each animal was characterized using 25 measurements and 24 indices. Statistical methods employed in this study were principal components analysis and the Student’s t-test. It was found that in spite of both breeds being included in the group of horses with a primitive exterior, the Konik and the Hucul possess completely different metric properties of their body conformations. Although the mean height for the Hucul breed slightly exceeds that of the Konik, the latter has longer scapulae and metacarpi. The hind limb also features different proportions among its segments in the 2 breeds. The observed differences seem to be connected with different habitats for these breeds. In particular, mountainous conditions may have had an effect on the specific body conformation of the Hucul breed.

Body composition and estrous cyclicity responses of heifers of distinct body conditions to energy restriction and repletion

Cassady, J. M., Maddock, T. D., DiCostanzo, A., Lamb, G. C. — 2009-06-15

Twenty Simmental x Angus, half-sibling, postpubertal heifers (initial BW of 443 ± 9 kg) were allotted randomly to 2 treatments to evaluate if initial BCS affects how heifers respond to energy restriction and repletion. Dependent variables of interest were changes in BW, BCS, and reproductive status [determined by concentrations of serum progesterone (P₄)]. Empty body composition (EBC) was calculated using equations based on BCS. During a preliminary feeding period, diets were formulated so that each heifer in the designated treatment would reach a BCS of 5 (moderate condition; MOD) or a BCS of 7 (heavy condition; FAT). Once each heifer had reached the desired BCS, diets were formulated to supply 30% of NE_m requirements until each heifer became anestrous (serum concentrations of P₄ < 1 ng/mL; restriction period). After anestrus, heifers were fed a high energy diet (1.43 Mcal/kg of DM) until estrous cycles resumed (serum concentrations of P₄ > 1 ng/mL; repletion period). Body weight, BCS, and EBC were determined on d 1 of each period, on d 43 of restriction, and d 44 of repletion, and when heifers were confirmed to have resumed estrous cycles (2 normal estrous cycles determined by P₄ > 1 ng/mL). Regression of BCS on BW determined individual BCS at anestrus and estrus. After 43 d of restriction, FAT condition heifers were heavier (P < 0.001), had greater BCS (P < 0.001), and had a greater proportion of empty body fat (P < 0.001). Heifers in FAT condition remained cyclic longer (P < 0.001) than those in MOD condition (148 vs. 61 d). In contrast, at the onset of anestrus, BW (P = 0.15), BCS (P = 0.54), and empty body fat were similar (P = 0.54) between treatments. At 44 d of repletion, BW (P = 0.46), BCS (P = 0.41), and empty body fat (P = 0.41) were similar between treatments. Heifers in both treatments recommenced estrous activity after similar (P = 0.43) number of days (54 d) of energy repletion, but near onset of estrous cycles, heifers in FAT condition were heavier (P = 0.002) and had greater BCS (P = 0.03) and empty body fat (P = 0.01) than those in MOD condition. Initial BCS influenced days to anestrus, but not BCS or EBC at onset of anestrus. Initial BCS had no effect on days to recommencement of estrous cycles, but did influence the degree of fatness required to resume estrous cycles.

Initial body condition score affects hormone and metabolite response to nutritional restriction and repletion in yearling postpubertal beef heifers

Cassady, J. M., Maddock, T. D., DiCostanzo, A., Lamb, G. C. — 2009-06-15

Twenty Simmental x Angus, half-sibling, postpubertal heifers (initial BW of 443 ± 9 kg) were allotted randomly into 2 treatment groups to evaluate if initial BCS affects response of the hypothalamic-pituitary-ovarian axis to metabolic signals elicited by energy restriction and repletion. During a preliminary feeding period, diets were formulated so that each heifer in the designated treatment would reach a BCS of 5 (moderate condition; MOD) or a BCS of 7 (heavy condition; FAT). Once each heifer had reached desired BCS, diets were formulated to supply 30% of NE_m requirements until each heifer became anestrous (serum concentrations of progesterone < 1 ng/mL; restriction period). Blood collections took place on d 1 of each period, on d 43 of energy restriction and d 44 of energy repletion, and when heifers were confirmed to recommence estrous cycles. When heifers were cycling, their estrous cycles were synchronized to ensure hormone sampling occurred during late diestrus or early proestrus. Energy restriction resulted in decreased concentrations of LH (FAT, P = 0.02; MOD, P < 0.001), IGF-1 (FAT, P < 0.001; MOD, P = 0.003), and insulin (P < 0.001); in contrast, concentrations of GH (P < 0.001) and plasma urea nitrogen (P < 0.001) increased. During repletion, LH concentration increased (P = 0.03) in MOD condition heifers but was still less (P = 0.002) than d 1 of restriction, whereas LH concentration tended to increase in FAT heifers (P = 0.06) until it was similar (P = 0.40) to d 1 of restriction. Repletion also increased concentrations of IGF-1 (P < 0.001), insulin (P < 0.001), and glucose (P < 0.001), whereas concentrations of GH (P < 0.001), NEFA (P < 0.001), and plasma urea nitrogen (P < 0.001) decreased. For both treatments, concentrations of GH after repletion were similar (FAT, P = 0.88; MOD, P = 0.10) to those on d 1 of restriction. After repletion, FAT condition heifers had decreased concentrations of IGF-1 (P < 0.001), insulin (P < 0.05), and glucose (P < 0.001), but greater concentrations of acetate (P < 0.01) and butyrate (P < 0.05), than MOD heifers. Anestrus or resumption of estrous cycles seems to be activated gradually in response to dietary manipulation, unrelated to certain metabolite changes.

Normal profiles for deciduous dental eruption in domestic piglets: Effect of sow, litter, and piglet characteristics

Tucker, A. L., Widowski, T. M. — 2009-06-15

The deciduous dentition of the domestic pig is comprised of 28 teeth (2 x incisors 3/3, canine 1/1, premolars 3/3, molars 0/0). The timing and sequence of deciduous dental eruption were determined from oral exams on 233 Yorkshire piglets from 0 to 5 wk of age. Eruption occurred sooner in gilts for all molariform premolars (p³, p₄, and p⁴, P < 0.01) and first incisor, i₁ (P = 0.004). Birth weight influenced eruption for all teeth except i¹ (i₁, p₃, p³, p₄, and p⁴; P < 0.01), with heavier piglets having earlier eruption. Average daily gain in wk 1 of life was associated with earlier eruption times of p³ (P = 0.006), p₄ (P = 0.001), and i¹ (P = 0.001), whereas ADG during wk 2 was associated with earlier eruption for p₄ (P = 0.036). The parity (P = 0.025) and age (P = 0.013) of the sow were associated with earlier eruption of i₁. No litter characteristics were found to be significant. Sequence of eruption was determined to be i₁, p³, p₄, i¹, p₃, p⁴, although polymorphisms (reversals) were found to occur in over 40% of individuals of both sexes for mandibular i₁ and p₄ and maxillary p³ and i¹. Size of the left i³, which is already erupted at birth as part of the needle teeth dentition, was found to be larger in males (P = 0.026). Body weight gain was not associated with the size of i³. Eruption times of p³ and p₄ (the first premolars to erupt) occurred later than previously reported in the literature. Because these teeth are associated with initiation of feeding behavior for miniature breeds, implications of molar eruption on feeding behavior and feed intake should be considered.

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs

Baker, K. M., Stein, H. H. — 2009-06-15

Two experiments were conducted to determine AA digestibility and the concentration of DE and ME in 5 sources of soybean meal (SBM). The 5 sources included hexane-extracted SBM produced from high-protein soybeans (SBM-HP) and conventional soybeans (SBM-CONV), and mechanically extruded-expelled SBM produced from high-protein soybeans (EE-SBM-HP), low-oligosaccharide soybeans (EE-SBM-LO), and conventional soybeans (EE-SBM-CONV). Five diets that each contained 1 source of SBM and a N-free diet were used in Exp. 1 to determine AA digestibility in each meal. Twelve growing barrows (initial BW: 67.7 ± 1.34 kg) were allotted to a replicated 6 x 6 Latin square design with 6 periods and 6 diets in each square. Each period lasted 7 d, and ileal digesta were collected on d 6 and 7 of each period. Results of the experiment showed that the standardized ileal digestibility (SID) of all AA except Trp was similar for SBM-HP and SBM-CONV, but EE-SBM-HP and EE-SBM-LO had greater (P < 0.05) SID of His, Ile, Lys, Thr, and Val than EE-SBM-CONV. The SID of all indispensable AA in EE-SBM-HP was greater (P < 0.05) than in SBM-HP. The SID of Arg, Ile, Leu, and Phe in EE-SBM-CONV was greater (P < 0.05) than in SBM-CONV, but the SID of Trp was also greater (P < 0.05) in SBM-CONV than in EE-SBM-CONV. Experiment 2 was conducted to measure DE and ME in the same 5 sources of SBM as used in Exp. 1. Forty-eight growing barrows (initial BW: 38.6 ± 3.46 kg) were placed in metabolism cages and randomly allotted to 6 diets with 8 replicates per diet. A corn-based diet and 5 diets based on a mixture of corn and each source of SBM were formulated. Urine and feces were collected during a 5-d collection period, and values for DE and ME in each source of SBM were calculated using the difference procedure. Results showed that the ME in SBM-HP tended to be greater (P = 0.10) than in SBM-CONV (4,074 vs. 3,672 kcal/kg of DM). The ME in EE-SBM-HP also tended to be greater (P = 0.10) than in EE-SBM-CONV and in EE-SBM-LO (4,069 vs. 3,620 and 3,721 kcal/kg of DM), but there was no difference in ME between extracted and extruded-expelled meals. It is concluded that SBM-HP has a greater feeding value than SBM-CONV because of greater concentrations of digestible AA and ME. Likewise, EE-SBM-LO has a greater concentration of most indispensable AA than EE-SBM-CONV, but the concentration of ME is similar in these 2 meals. Results of this experiment also showed that AA digestibility values in extruded-expelled SBM are greater than in hexane-extracted SBM.

Effects on the equine colon ecosystem of grass silage and haylage diets after an abrupt change from hay

Muhonen, S., Julliand, V., Lindberg, J. E., Bertilsson, J., Jansson, A. — 2009-06-15

The objective of this study was to investigate the effect of an abrupt change from grass hay (81% DM) to grass silage (36% DM) or grass haylage (55% DM), fed at similar DM intakes, and to compare the effects of silage and haylage on the composition and activities of the colon microflora. The forages were from the same swath harvested on the same day. Four adult colon-fistulated geldings were randomly assigned to diets in a crossover design. The study started with a preperiod when all 4 horses received the hay diet, followed by an abrupt feed change to the haylage diet for 2 horses and the silage diet for 2 horses. All 4 horses then had a new second preperiod of hay, followed by an abrupt feed change to the opposite haylage and silage diet. The periods were 21 d long, and the forage-only diets were supplemented with minerals and salt. The abrupt feed changes were made at 0800 h. Colon samples were taken before the abrupt feed change, 4 and 28 h after the feed change, and 8, 15, and 21 d after the feed change, all at 1200 h. Colon bacterial counts, VFA, pH, and DM concentrations were unchanged throughout the first 28 h after the abrupt feed change from hay to haylage and silage. Also, fecal pH and DM concentrations were unchanged during the first 28 h. During the weekly observations, colon lactobacilli counts increased (P = 0.023) in horses receiving the silage diet and were greater than on the haylage diet at 21 d. Streptococci counts decreased (P = 0.046) in horses receiving the haylage diet and were less than on the silage diet at 15 and 21 d. Total VFA concentrations and colon and fecal pH did not differ between diets and were unchanged throughout the weekly observations. The DM concentration of colon digesta and feces decreased (P = 0.030 and 0.049, respectively) on both diets during the weekly observations. The results suggest that in horses fed at the maintenance level of energy intake, an abrupt feed change from grass hay to grass silage or grass haylage from the same crop does not induce any major alterations in the colon ecosystem during the first 28 h. During the subsequent 3-wk period, colon and fecal DM decreased and there were alterations in the lactobacilli and streptococci bacterial counts. The changes in lactobacilli and streptococci counts need further investigation.

Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets

Corino, C., Pastorelli, G., Rosi, F., Bontempo, V., Rossi, R. — 2009-06-15

Conjugated linoleic acid isomers may affect the onset and severity of several diseases, including tumors, atherogenesis, and obesity. They may also modulate the immune response. However, little information regarding the most advantageous duration of CLA supplementation is available. The purpose of this study was to determine whether the length of dietary CLA supplementation of a sow affects growth, immune components, and metabolic and hormonal factors in lactating sows and piglets. Gestating sows were fed a control (0%) and a 0.5% CLA-supplemented diet beginning 7 d before parturition and ending 7 d postpartum (T1), or until weaning (T2; 7 sows per treatment). Colostrum and sow and piglet blood samples were collected for the determination of serum metabolite concentrations and immunoglobulin titer. Piglet BW at weaning were greater (P < 0.05) in the CLA groups compared with the control. Dietary CLA supplementation increased (P < 0.05) serum thyroxine concentration in sows, but serum insulin, glucose, NEFA, IGF-I, and leptin concentrations were not affected by CLA supplementation. Colostral IgG, IgA, and IgM titers were greater in sows fed CLA than in control sows (P < 0.05). At weaning (21 d), serum IgG titer of the piglets was greater (P < 0.05) in the T1 and T2 groups than the control group, but at 13 d postweaning, a difference (P < 0.05) was observed between the control and T2 group. The results from this study indicate potential beneficial effects of 0.5% dietary CLA supplementation from 7 d before parturition until 7 d postpartum in improving BW at weaning and immune components in piglets.

Mineral composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight

Wiseman, T. G., Mahan, D. C., St-Pierre, N. R. — 2009-06-15

Two genetic lines of barrows and gilt pigs with lean BW gain averages of 280 and 375 g/d were used to evaluate their macro- and micromineral contents at BW intervals from 20 to 125 kg of BW. The experiment was a 2 x 2 x 5 factorial arrangement of treatments (i.e., 2 sexes, 2 genetic lines, and 5 BW intervals) conducted in a completely randomized design in 6 replicates using a total of 120 pigs. Initially, 12 pigs (3 from each genetic line and sex) were killed, and then at approximately 25 kg of BW intervals to 125 kg. Pigs were fed vitamin and mineral fortified corn-soybean meal diets. At slaughter the total body (except digesta and blood) of each pig was ground and analyzed for their macro- and micromineral contents. The high-lean genetic line (P < 0.03) pigs and barrows (P < 0.01) reached their targeted BW an average 3 d earlier than the low-lean genetic line and gilts. Total macro- and micromineral contents increased as BW increased, generally in a linear or quadratic (P < 0.01) manner. There was an increasing difference between genetic lines in some minerals as BW increased. Total body Ca content was greater in the low-lean genetic line with increasing differences occurring as BW increased resulting in a BW x genetic line interaction (P < 0.05), whereas P was similar for both genetic lines. The quantity of K (P < 0.01) and S (P < 0.01) increased at a greater rate in the high-lean genetic line as BW increased, resulting in BW x genetic line interactions (P < 0.01). Body Cl (P < 0.01), Mg (P < 0.06), Mn (P < 0.05), Se (P < 0.01), and Zn (P < 0.01) were greater in the high-lean genetic. As BW increased, the Ca:P and the P:K ratios were increasingly greater (P < 0.01) in the low-lean genetic line, whereas the K:Na ratio was greater (P < 0.01) in high-lean genetic line. Although K and Fe were greater (P < 0.05) in gilts than in barrows, other mineral content differences were not significant. When minerals were expressed on a per kilogram of empty BW basis, the macro- and microminerals differed (P < 0.01) as BW increased indicating a response by body maturity. Genetic line had a greater effect on mineral content per kilogram of empty BW than sex. These results indicate that differences in mineral content are largely affected by BW or physiological age and by genetic line. Best-fitting equations were developed to determine macro- and micromineral contents of both genetic lines.

Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme

Emiola, I. A., Opapeju, F. O., Slominski, B. A., Nyachoti, C. M. — 2009-06-15

The objective was to investigate the effect of supplementing a wheat distillers dried grains with solubles (wheat DDGS)-based diet with carbohydrase enzyme blends on growth performance and nutrient digestibilities in growing and finishing pigs. In Exp. 1, 48 pigs with a BW of 36.5 ± 1.03 kg (mean ± SD) were randomly assigned to 24 pens (2 pigs per pen) on the basis of sex and BW, and pigs were randomly allocated to experimental diets (6 pens per diet). Dietary treatments were a positive control (PC) formulated to meet or exceed NRC (1998) nutrient requirements and a negative control (NC) with DE and Lys reduced by 4 and 5%, respectively, from the PC diet and fed without or with an enzyme blend at 2 levels. Level 1 enzyme supplied 2,600 U of xylanase, 1,200 U of β-glucanase, and 1,300 U of cellulase per kg of diet; level 2 enzyme provided twice the activities for each enzyme in level 1 per kilogram of diet. Chromic oxide was used as an indigestible marker. Pigs fed the NC diet had less (P < 0.05) ADG than those fed the PC diet. Supplementing the NC diet with enzyme blends linearly increased ADG (P < 0.01). The ADFI was not affected by dietary treatment. The PC diet had greater (P = 0.04) G:F compared with the NC diet, but not the enzyme-supplemented diets. Pigs fed the PC diet had greater (P < 0.01) digestibilities of N, GE, and ether extract compared with those fed the NC diet. Addition of level 2 enzyme to the NC diet improved (P < 0.05) digestibilities of DM, N, GE, and ether extract to levels similar (P > 0.05) to those fed the PC diet. In Exp. 2, 4 ileal cannulated barrows (80.8 kg of BW; SD = 0.65) were allotted to 4 diets in a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. Experimental diets contained 15 or 30% wheat DDGS and were fed without or with enzyme addition. The enzyme supplement supplied 2,200 U of xylanase, 1,100 U of β-glucanase, and 1,200 U of cellulase per kg of diet. Apparent ileal digestibilities (AID) of DM, OM, and energy in enzyme-supplemented diets were greater (P < 0.05) than in unsupplemented diets. There was an interaction effect (P < 0.05) of wheat DDGS inclusion level and enzyme supplementation on AID of DM and Ser. Enzyme supplementation improved (P < 0.05) AID of DM in the diet with 30% wheat DDGS but not 15% wheat DDGS. The results shows that multienzyme supplementation of 30% wheat DDGS-based diet improved growth performance and apparent total tract digestibility of DM, N, GE, and crude fiber in growing pigs and AID of nutrients in finishing pigs.

Influence of corn hybrid and processing method on nutrient digestibility, finishing performance, and carcass characteristics

2009-06-15

A finishing trial and a digestion trial were conducted to evaluate the effects of corn hybrid and processing method on nutrient digestibility, finishing performance, and carcass characteristics. A 2 x 5 factorial arrangement of treatments was used for both trials. Factors included 2 processing methods, dry-rolled (DRC) or high-moisture (HMC), and 5 commercially available corn hybrids. The finishing trial (Exp. 1) utilized 475 yearling steers (379 ± 15 kg initial BW), stratified by BW into 2 blocks then assigned randomly to 1 of 60 pens (8 steers/pen). Treatments were assigned randomly to pens with 6 pens/treatment. Diets consisted of 67.5% corn (each hybrid processed as DRC or HMC), 20% wet corn gluten feed, 7.5% alfalfa hay, and 5% supplement. The digestion trial (Exp. 2) used 2 ruminally and duodenally fistulated Holstein steers (560 kg of BW) and the mobile bag technique. Bags were ruminally incubated for 22 h. For total tract digestibility, bags were subjected to a simulated abomasal pepsin digestion, inserted into the duodenum, and collected in the feces. No significant interactions between corn hybrid and processing method were observed in Exp. 1; therefore, only main effects are presented. Feeding HMC decreased (P < 0.01) DMI and increased (P < 0.01) G:F compared with cattle fed DRC. Hybrid tended to affect (P = 0.12) G:F, but did not affect (P > 0.36) any other variable. For Exp. 2, feeding HMC increased (P < 0.01) DM and starch digestibility compared with DRC, but to varying degrees depending on the hybrid. Correlating the results of the 2 trials across processing methods, strong relationships were observed between G:F and postruminal starch digestibility (r = 0.84) and total-tract starch digestibility (r = 0.73). When evaluated within processing method, these relationships weakened and were not significant. The results of these trials indicate that processing method had a larger effect on performance and digestibility than hybrid, and no interaction was observed between processing method and hybrid, suggesting hybrid effects were consistent across processing methods.

Technical note: Bacterial diversity and fermentation end products in rumen fluid samples collected via oral lavage or rumen cannula

Lodge-Ivey, S. L., Browne-Silva, J., Horvath, M. B. — 2009-06-15

A study was conducted to determine if sampling rumen contents via a ruminal cannula or oral lavage tube would yield similar denaturing gradient gel electrophoresis profiles of the bacterial community. Two species of ruminally cannulated animals were used for this study (cattle, n = 2; sheep, n = 3). All animals were allowed ad libitum access to feed. Cattle were fed baled unprocessed sorghum-sudan hay (12% CP, 68% NDF; DM basis), whereas sheep were maintained on chopped alfalfa (18% CP, 40% NDF; DM basis). Ruminal fluid was collected (approximately 20 mL) once per week for 3 wk from each animal using a poly tube equipped with a suction strainer with a hand-held suction pump through the rumen cannula or oral cavity. The denaturing gradient gel electrophoresis analysis demonstrates that yield of bacterial diversity was not different between the 2 sampling methods (P = 0.73). When samples were grouped according to band pattern similarity, groups were most stable according to individual animal and species rather than sampling method. Total VFA and molar proportions of individual VFA did not differ by sampling method (P > 0.40). Additionally, rumen ammonia concentrations were similar for both sampling methods (19.3 vs. 19.1 mM ± 8.0 for cannula vs. lavage, respectively; P = 0.98). These data indicate that rumen samples collected via oral lavage or rumen cannula yield similar results. This knowledge will allow sample collection from a greater population of animals and an ability to maintain the value of research livestock that can be lost due to the surgical implantation of a ruminal cannula.

Substrate utilization and dose response to insulin by subcutaneous adipose tissue of Angus steers fed corn- or hay-based diets

Rhoades, R. D., Sawyer, J. E., Ponce, C. H., Lunt, D. K., Smith, S. B. — 2009-06-15

We hypothesized that, at a common age endpoint, adipose tissue from corn-fed steers would be less sensitive to insulin than adipose tissue from hay-fed steers. Angus steers were assigned to either a corn-based diet (n = 6) or hay-based diet (n = 6) and fed to common days on feed. Steers fed the corn-based diet had 2.44 cm of fat thickness over the 12th thoracic rib, whereas hay-fed steers had 1.04 cm of fat thickness. At slaughter, subcutaneous adipose samples were collected and portions of subcutaneous adipose tissue were incubated with [U-¹⁴C]acetate to quantify fatty acid synthesis or with [U-¹⁴C]glucose to assess glucose utilization in the presence of 0, 100, or 500 ng/mL of insulin. Additional subcutaneous samples were used to evaluate glycolytic intermediate concentrations as indicators of glycolytic flux. Data were analyzed as a split-plot with diet in the main plot and insulin concentration and its interaction with diet in the sub-plot. Within diet, linear and quadratic contrasts of insulin concentration were tested. Diet had no effect (P ≥ 0.31) on glucose metabolism or acetate carbon incorporation into total lipids (P = 0.32). Insulin had no effect (P > 0.21) on glucose conversion to CO₂, lactate, or total lipids, nor did it affect (P = 0.28) acetate conversion to total lipids. No diet x insulin interaction (P > 0.36) was observed for any measure of subcutaneous metabolism in vitro. Steers fed the corn-based diet exhibited neither a linear (P > 0.22) nor a quadratic (P > 0.24) effect to increasing insulin concentration. However, when steers were fed the hay-based diet, there was a positive linear (P = 0.06) effect for glucose oxidation. These results suggest that subcutaneous adipose tissue may become resistant to stimulation by insulin in steers fed to a fat thickness above the average feedlot steer, but this is independent of diet.

Effect of essential oils, tylosin, and monensin on finishing steer performance, carcass characteristics, liver abscesses, ruminal fermentation, and digestibility

2009-06-15

A feedlot (Exp. 1) experiment was conducted to evaluate the effects of an essential oil mixture (EOM), experimental essential oil mixture (EXP), tylosin, and monensin (MON) on performance, carcass characteristics, and liver abscesses. A metabolism experiment (Exp. 2) was conducted to evaluate the effects of EOM, EXP, and MON on ruminal fermentation and digestibility in finishing steers. In Exp. 1, 468 yearling steers (398 ± 34 kg initial BW) were used in 50 pens (10 pens/treatment) and received their respective dietary treatments for 115 d. Five dietary treatments were compared in Exp. 1: 1) control, no additives (CON); 2) EOM, 1.0 g/steer daily; 3) EXP, 1.0 g/steer daily; 4) EOM, 1.0 g/steer daily plus tylosin, 90 mg/steer daily (EOM+T); and 5) monensin, 300 mg/steer daily plus tylosin, 90 mg/steer daily (MON+T). Compared with CON, steers fed MON+T had decreased DMI (P < 0.01), and steers fed EOM+T and MON+T had improved G:F (P ≤ 0.02). Average daily gain was not different among treatments (P > 0.58). There was a trend (P = 0.09) for a treatment effect on 12th-rib fat thickness, which resulted in a significant increase in calculated yield grade for the EOM+T treatment. No other carcass characteristics were affected by treatment (P ≥ 0.10). Prevalence of total liver abscesses was reduced for steers fed tylosin compared with no tylosin (P < 0.05). In Exp. 2, 8 ruminally fistulated steers (399 ± 49 kg initial BW) were assigned randomly to 1 of 4 treatments in a replicated 4 x 4 Latin square designed experiment. Treatments were 1) CON, 2) EOM, 3) EXP, and 4) MON with feeding rates similar to Exp. 1. There were no differences in DMI, OM intake, and apparent total tract DM or OM digestibilities among treatments (P > 0.30). Feed intake patterns were similar among feed additive treatments (P > 0.13). Total VFA (P = 0.10) and acetate (P = 0.06) concentrations tended to be affected by treatment with EOM numerically greater than CON. Average ruminal pH ranged from 5.59 to 5.72 and did not differ among treatments. Addition of a EOM or monensin to a diet containing tylosin improves G:F, but little difference was observed in metabolism or digestibility.

A comparative study on urinary purine derivative excretion of yak (Bos grunniens), cattle (Bos taurus), and crossbred (Bos taurus x Bos grunniens) in the Qinghai-Tibetan plateau, China

Wang, H., Long, R., Zhou, W., Li, X., Zhou, J., Guo, X. — 2009-06-15

Two experiments were conducted to determine the urinary purine derivative (PD) excretion rates and to analyze potential variations in PD excretions between yak, Tibetan indigenous cattle, and their crossbreds under similar ecological environment, and to develop prediction equations based on PD excretion for estimating rumen microbial protein supply. Three Tibetan castrated male yaks, and similar numbers of indigenous cattle and their crossbreds, were used in a fasting trial followed by a feeding trial, using three 3 x 3 Latin squares (1 for each breedtype), to 4measure responses of PD excretion to different feeding levels. The results showed that i) daily endogenous PD excretion for yak, indigenous cattle, and their crossbreds was 134, 163, and 138 µmol/kg of BW^0.75 (P = 0.38), respectively; and ii) crossbreds have greater PD excretion rate per unit digestible OM intake than indigenous cattle (P = 0.03). However, there were no significant differences between yaks and the crossbreds (P = 0.24) or between yaks and the indigenous cattle (P = 0.25). The proportion of allantoin to total PD in urine ranged from 0.83 to 0.88, with the crossbreds having greater values compared with the 2 parents (P = 0.03). Daily glomerular filtration rate, calculated using endogenous creatinine as an internal marker, for the above animals was 3.85, 4.23, and 3.61 L/kg of BW^0.75, respectively, in fasting trial (P = 0.59). The alpine animals may develop special regulating mechanisms in the kidney in terms of glomerular filtration rate and PD excretion, which would help the animals in adapting to the harsh environment of the Qinghai-Tibetan plateau.

Technical note: Evaluation of a continuous ruminal pH measurement system for use in noncannulated small ruminants

Penner, G. B., Aschenbach, J. R., Gabel, G., Oba, M. — 2009-06-15

The objective of this study was to evaluate the precision and accuracy of an indwelling ruminal pH measurement system that could be used in small ruminants (small ruminant ruminal pH measurement system; SRS) without requiring ruminal cannulation. The outer diameter, length, and weight of the SRS were 20.6 mm, 138 mm, and 245 g, respectively. This device was capable of logging pH, temperature, and battery voltage. In Exp. 1, a ruminally cannulated sheep (94 kg) was infused with a 40% (wt/vol) glucose solution to supply 5 g of glucose/kg of BW into the rumen. Ruminal pH was recorded every 30 s simultaneously using a portable pH meter and the SRS. In Exp. 2, 30 noncannulated sheep (72 ± 10 kg of BW) were orally administered with a 40% glucose solution as described above (5 g of glucose/kg of BW; n = 22) or an equivalent volume of water (12.5 mL/kg of BW; n = 8). Sheep were slaughtered 3 h after the oral drench, and immediately after slaughter ruminal pH readings were measured manually using a portable pH meter and were compared with measurements recorded by the SRS. In Exp. 1, the relationship between manual pH measurement using a portable pH meter and the SRS (226 data pairs) had a Pearson correlation coefficient and concordance correlation coefficient of 0.97 and 0.96, respectively. Furthermore, the scale shift and location shift observed in Exp. 1 were 1.28 and 0.00, respectively. The relationship between measurements conducted manually using a portable pH meter and the SRS in Exp. 2 had Pearson and concordance correlation coefficients of 0.96 and 0.95, respectively. The respective scale and location shifts for Exp. 2 were 1.16 and 0.04. These results indicate that the measurements obtained from SRS were in agreement with simultaneous measurements manually conducted using a portable pH meter, suggesting that the SRS can be used to measure ruminal pH in noncannulated small ruminants.

Intake and digestibility of naive kids differing in genetic resistance and experimentally parasitized (indoors) with Haemonchus contortus in two successive challenges

2009-06-15

We evaluated the effects of infection with Haemonchus contortus on feed intake, digestibility, fecal egg count, circulating eosinophils, and packed cell volume in Creole kids differing in genetic resistance (susceptible, S; resistant, R) to gastrointestinal parasitism and maintained on a similar level of nutrition. The experiment was carried out during 2 periods of 6 wk each differing in immunity development stage. In the first period (acquisition of immunity; period I), 22 naïve male kids (23.4 ± 0.65 kg of BW) were housed in individual boxes and fed a hay-based diet, and a primary infection was induced. In the second period (expression of immunity; period II), 15 of the initial 22 kids (28.4 ± 0.77 kg of BW) were submitted to a secondary infection. Housing and management were uniform throughout the experiment. For each period, measurements of intake and digestibility were made at 0, 2, and 4 wk postinfection (WPI) with a single dose of 10,000 infective larvae (L₃). The DMI and total-tract DM, OM, CP, NDF, and ADF digestibilities were determined using the total feces collection and ad libitum forage supply method. Fecal and blood samples were collected weekly to measure fecal egg count, circulating eosinophils, and packed cell volume. Infection with Haemonchus contortus decreased feed intake during period I. The absence of anorexia in period II was probably due to the acquired immunity of kids. The DMI was affected (P = 0.05) by genetic predisposition to resistance (626 vs. 583 ± 26 g/d, for R vs. S) and WPI, being greatest in the second WPI (693 vs. 614 and 657 g/d, for WPI-2 vs. WPI-0 and WPI-4, respectively). The latter was related to worm establishment phase and was linked to the lower total tract digestibilities at this point. Digestibilities were least at WPI-2. The fecal egg counts were greater (P < 0.001) in period I than II, and differences between S and R were evident after the fifth WPI in period II. Circulating eosinophils were greater (P < 0.001) in S vs. R. The results suggest that effects of these parasites on intake and digestibility are influenced by the individual genetic resistance and the immunological stage, and the strongest impact occurs between the second and the third WPI, a period during which the immune response is more pronounced, probably due to parasite maturation.

Video image analysis as a potential grading system for Uruguayan beef carcasses

2009-06-15

A study was conducted in 2 phases to evaluate the effectiveness of 1) the VIAscan Beef Carcass System (BCSys; hot carcass system) and the CVS BeefCam (chilled carcass system), used independently or in combination, to predict Uruguayan beef carcass fabrication yields; and 2) the CVS BeefCam to segregate Uruguayan beef carcasses into groups that differ in the Warner-Bratzler shear force (WBSF) values of their LM steaks. The results from the meat yield phase of the present study indicated that the prediction of saleable meat yield percentages from Uruguayan beef carcasses by use of the BCSys or CVS BeefCam is similar to, or slightly better than, the use of USDA yield grade calculated to the nearest 0.1 and was much more effective than prediction based on Uruguay National Institute of Meat (INAC) grades. A further improvement in fabrication yield prediction could be obtained by use of a dual-component video image analysis (VIA) system. Whichever method of VIA prediction of fabrication yield is used, a single predicted value of fabrication yield for every carcass removes an impediment to the implementation of a value-based pricing system. Additionally, a VIA method of predicting carcass yield has the advantage over the current INAC classification system in that estimates would be produced by an instrument rather than by packing plant personnel, which would appeal to cattle producers. Results from the tenderness phase of the study indicated that the CVS BeefCam output variable for marbling was not (P > 0.05) able to segregate steer and heifer carcasses into groups that differed in WBSF values. In addition, the results of segregating steer and heifer carcasses according to muscle color output variables indicate that muscle maturity and skeletal maturity were useful for segregating carcasses according to differences in WBSF values of their steaks (P > 0.05). Use of VIA to predict beef carcass fabrication yields could improve accuracy and reduce subjectivity in comparison with use of current INAC grades. Use of VIA to sort carcasses according to muscle color would allow for the marketing of more consistent beef products with respect to tenderness. This would help facilitate the initiation of a value-based marketing system for the Uruguayan beef industry.

Peroxiredoxin-6--A potential protein marker for meat tenderness in bovine longissimus thoracis muscle

2009-06-15

The muscle sarcoplasmic proteins from bovine M. longissimus thoracis muscle were studied using proteomics to identify possible protein markers for meat tenderness. This study included 3 experiments: A1, A2, and B. From a collection of biopsies from the bovine M. longissimus thoracis muscle, excised 4 d before slaughter from 178 Norwegian Red young bulls, 26 biopsies were studied in Exp. A1. Based on Warner-Bratzler shear force (WBSF) values at 7 d postmortem, the biopsies were separated into a tender and a tough group of 13 bulls each and analyzed by 2-dimensional gel electrophoresis (2-DE) and Western blotting. The 2-DE experiments identified 4 different proteins: stress-70 protein, protein DJ-1, peroxiredoxin-6, and malate dehydrogenase, which were different in abundance in the tender and tough groups. However, only peroxiredoxin-6 was confirmed by quantification from Western blots. Peroxiredoxin-6 is an antioxidant enzyme that plays a role in protecting cells from oxidative stress. Peroxiredoxin-6 was identified through 3 spots of the same molecular weight, but with different pI on the Western blots. Only one of the spots was more abundant in the biopsies from the tender group. In Exp. A2, samples collected 1 h postmortem from the same animals and muscles as in Exp. A1 were analyzed by Western blotting. In these postmortem samples, the same spot from peroxiredoxin-6 as in Exp. A1 was more abundant in the tender group. In addition, one of the other peroxiredoxin-6 spots was also more abundant in the tender group. To verify the results from Exp. A, biopsies from 14 additional animals were analyzed in Exp. B by Western blotting against stress-70 protein, protein DJ-1, peroxiredoxin-6, and malate dehydrogenase. No significant differences between the tough and tender groups could be observed in these biopsies. However, for peroxiredoxin-6, the tendencies pointed in the same direction as in Exp. A. In conclusion, peroxire-doxin-6 might be a potential protein marker for meat tenderness detectable in biopsies and in samples collected shortly after slaughter. However, more animals are needed to verify the findings in the present study.

Effect of preslaughter feeding and ractopamine hydrochloride supplementation on growth performance, carcass characteristics, and end product quality in market dairy cows

2009-06-15

An experiment was conducted in market dairy cows to determine the effect of feeding time and ractopamine hydrochloride (RAC) on growth performance, carcass characteristics, and end product quality. In 3 replicates, 9 Holstein cows per replicate (n = 27; 659 ± 25.3 kg initial BW) culled from 3 dairies were randomly assigned to 3 treatments: 1) slaughter immediately (control), 2) feed for 90 d (NoR), or 3) feed for 90 d with RAC (312 mg·cow^–1·d^–1) for the final 32 d (RAC). On d 0, NoR and RAC cows were placed in individual pens and fed a high concentrate diet (86% concentrate, DM basis) for 90 d before slaughter. All cows were subjectively scored for BCS and locomotion score on d 0, and NoR and RAC cows were evaluated again after 90 d. Individual DMI was recorded daily throughout the trial, and BW was collected every 14 d. Age and age x treatment did not affect (P > 0.05) any of the traits evaluated in this study. When cows fed for 90 d (NoR and RAC combined) were compared with nonfed controls, fed cows had greater (P < 0.001) final BCS, BW and HCW, lower (P < 0.001) final locomotion score, and greater (P < 0.03) dressing percentage, external fat thickness, and marbling score. Fed cows also tended to have more desirable yield grade (P = 0.08), ribeye area (P = 0.11), fat color (P = 0.09), lean maturity (P = 0.06), and quality grade (P = 0.09) compared with control cows. Warner-Bratzler shear force was not affected (P = 0.23) by feeding. However, a 12-member trained sensory panel revealed that fed cow carcasses had more desirable (P < 0.04) tenderness, juiciness, and overall acceptability than control cow carcasses. Flavor intensity also tended (P = 0.10) to be more desirable for fed vs. control cows. No difference (P > 0.10) in off-flavor was detected among treatments. Finally, there was no effect (P > 0.10) of RAC on growth performance, carcass characteristics, or end product quality. In conclusion, feeding a high concentrate diet for 90 d improved important live animal, carcass, and end product characteristics related to the quality and palatability of beef from market dairy cows; however, no effect of RAC supplementation was observed.

Effects of on-arrival versus delayed clostridial or modified live respiratory vaccinations on health, performance, bovine viral diarrhea virus type I titers, and stress and immune measures of newly received beef calves

2009-06-15

Stress, commonly associated with weaning, marketing, and shipment of feeder cattle, can compromise immune function, and vaccine administration during immunosuppression may reduce vaccine efficacy and calf growth. Four treatments were compared in a 2 x 2 factorial arrangement to evaluate the effect of on-arrival (d 0) vs. delayed (d 14) administration of clostridial (CLOS) and respiratory (RESP) vaccines on health, performance, bovine viral diarrhea virus (BVDV) antibody titers, and physiological immune measurements of high-risk, newly received calves. Crossbred bull and steer calves (n = 263) were weighed (239 ± 1.2 kg), stratified by sex, and randomly assigned to vaccination treatment: 1) arrival CLOS, arrival RESP (ACAR); 2) arrival CLOS, delayed RESP (ACDR); 3) delayed CLOS, arrival RESP (DCAR); and 4) delayed CLOS, delayed RESP (DCDR). Body weight and blood samples were collected on d 0, 14, 28, 42, and 56. Average daily gain did not differ (P ≥ 0.34), averaging 0.98, 0.93, 0.95, and 0.91 kg/d for ACAR, ACDR, DCAR, and DCDR, respectively, for the entire 56-d trial. Vaccination timing did not affect morbidity (P ≥ 0.23); however, there tended to be a CLOS timing effect (P = 0.07) and RESP timing effect (P = 0.09) on days to initial bovine respiratory disease (BRD) treatment. Average days to initial BRD treatment were less for ACAR (6 ± 0.8 d) compared with DCDR (8 ± 0.8 d; P = 0.01). Greater white blood cell counts were observed for DCDR than ACDR (P = 0.01), with ACAR and DCAR being intermediate. Serum cortisol concentrations were greater on d 0 than d 14 (P < 0.01) or d 28 (P = 0.01) but no treatment x day interaction (P = 0.21) was observed. Timing of RESP administration affected (P = 0.001) serum BVDV type I titers, with greater (P < 0.01) levels in calves receiving RESP vaccine on arrival. Delaying CLOS or RESP vaccination did not affect BW gain or morbidity in high risk, newly received stocker calves. Calves administered RESP vaccine on d 0 developed antibody titers to BVDV type I earlier than delayed RESP treatments. Total white blood cell count was greatest when RESP and CLOS vaccination were delayed (DCDR).

Extended field test on the use of visual ear tags and electronic boluses for the identification of different goat breeds in the United States

Carne, S., Gipson, T. A., Rovai, M., Merkel, R. C., Caja, G. — 2009-06-15

A total of 295 goats from 4 breeds (Alpine, n = 74; Angora, n = 75; Boer-cross, n = 73; Spanish, n = 73) were used to assess the retention of 3 types of electronic ruminal boluses (B1, 20 g, n = 95; B2, 75 g, n = 100; and B3, 82 g, n = 100) according to breed and feeding conditions. Time for bolus administration, reading with a handheld reader, and animal data recording (goat identification, breed, and bolus type) were registered. Each goat was also identified with 1 flag-button plastic ear tag (4.6 g, 51 x 41 mm). Retention of boluses and ear tags was regularly monitored for 1 yr. Ruminal fluid in 5 goats from each breed and management group was obtained with an oro-ruminal probe at 2 h after feeding. Ruminal pH was measured at 24 h and at wk 1, 2, 3, and 4 and used as an indicator of feeding conditions on rumen environment. Time for bolus administration differed by bolus type (B1, 14 ± 2 s; B2, 24 ± 2 s; B3, 27 ± 2 s; P < 0.05) and goat breed (Alpine, 34 ± 3 s; Angora, 17 ± 2 s; Boer-cross, 16 ± 1 s; Spanish, 19 ± 2 s; P < 0.05), although differences were due to greater times for B2 and B3 in Alpine goats. Time for bolus administration averaged 22 ± 1 s, and overall time for bolusing, reading, and data typing was 49 ± 1 s on average. Ruminal pH differed according to breed and feeding management (lactating Alpine, 6.50 ± 0.07; yearling Alpine, 6.73 ± 0.07; Angora, 6.34 ± 0.06; Boer-cross, 6.62 ± 0.04; Spanish, 6.32 ± 0.08; P < 0.05), but no early bolus losses occurred; rumen pH did not differ according to bolus type (B1, 6.45 ± 0.05; B2, 6.39 ± 0.07; B3, 6.49 ± 0.05; P > 0.05). At 6 mo, electronic boluses showed greater retention than ear tags (99.7 vs. 97.2%; P < 0.05). At 12 mo, bolus retention was 96.3, 100, and 97.8% for B1, B2, and B3, respectively, not differing between B1 and B3 (P = 0.562). No effect of breed and bolus type on bolus retention was detected. No goat losing, at the same time, both bolus and ear tag was observed. Ear tag retention (91.7%) was less (P < 0.05) than all types of bolus (98.1%) on average. Ear tag retention in Boer-cross (98.6%) and Alpine (96.9%) goats was greater (P < 0.05) than in Spanish (88.7%) and Angora (82.9%) and tended to differ (P = 0.095) between Spanish and Alpine. In conclusion, unlike flag-button visual ear tags and mini-boluses used here, properly designed boluses (e.g., standard bolus) met International Committee for Animal Recording and National Animal Identification System retention requirements for goat identification under US conditions and are recommended in practice.

Effect of weaning regimen on energy profiles and reproductive performance of beef cows

2009-06-15

The effect of shifting calf-weaning age on profiles of energy status (BW, BCS, and rib and rump fat) and reproductive performance of beef cows was evaluated in a 3-yr study. Pregnant and lactating crossbred beef cows (n = 408), mainly of Angus and Hereford breeding, were stratified by age and by sex and BW of their calves and assigned randomly into 2 treatments: weaning at approximately 180 d (early weaning) and normal weaning 45 d later (control). Cows were managed together on native range pastures and supplemented with harvested forage during the winter months. Cow BW, BCS, rib fat, and rump fat were measured periodically from early weaning through the next breeding. Reproductive performance was evaluated by calving intervals (CI), days from initiation of breeding to calving (BCI), retention in the herd, and adjusted 205-d weaning BW of the subsequent calf. Early weaned cows had greater (P < 0.001) BW at normal weaning than control cows, but the overall pattern of cow BW did not differ (P > 0.05) among treatments. Peak and nadir BCS occurred at precalving and postcalving periods, respectively and were greater (P < 0.001) at each period in early weaned than in control cows and in cows ≥5-yr-old than in younger cows. Patterns for rib fat and rump fat were nearly identical to those of BCS except for the 3-way interaction (P < 0.001) of treatment, age, and period on rump fat. Mean CI (372.4 ± 2.1 d) and BCI (299.7 ± 1.9 d) were not affected (P = 0.42) by treatment but varied (P < 0.001) with age of the cow. Age of cow accounted for 16% of total variation in CI and 12% of total variation in gestation length (P < 0.001). The intervals were longer (P < 0.001) in primiparous cows than in older cows. Early weaning decreased risk of culling in cows and thereby increased (P < 0.05) overall persistence by 11% over control cows. Earlier weaning of cows in the previous year increased (P < 0.001) weaning weight of the subsequent calf by 8.6 kg per cow per yr. Shifting weaning time increased storage of consumed energy as evidenced by increased rump fat, for use later during high-energy demand, ultimately improving overall productivity of the cow-calf system.

Bioaccumulation of ergovaline in bovine lateral saphenous veins in vitro

Klotz, J. L., Kirch, B. H., Aiken, G. E., Bush, L. P., Strickland, J. R. — 2009-06-15

Ergot alkaloids have been associated with vasoconstriction in grazing livestock affected by the fescue toxicosis syndrome. Previous in vitro investigations studying how ergot alkaloids caused vasoconstriction have shown that ergovaline has a distinct receptor affinity and sustained contractile response. A similar contractile response has not been noted for lysergic acid. The objectives of this study were to determine if repetitive in vitro exposure of bovine lateral saphenous vein to lysergic acid or ergovaline would result in an increasing contractile response and if a measurable bioaccumulation of the alkaloids in the vascular tissue occurs over time. Segments of vein were surgically biopsied from healthy, Angus x Brangus cross-bred, fescue-naïve yearling heifers (n = 16) or collected from healthy mixed breed and sex cattle immediately after slaughter (n = 12) at a local abattoir. Veins were trimmed of excess fat and connective tissue, sliced into cross-sections, and suspended in a myograph chamber containing 5 mL of oxygenated Krebs-Henseleit buffer (95% O₂/5% CO₂; pH = 7.4; 37°C). Contractile responses to repetitive additions of ergovaline (1 x 10^–9 and 1 x 10^–7 M) and lysergic acid (1 x 10^–5 and 1 x 10^–4 M) were evaluated using the biopsied veins. For the bioaccumulation experiments, veins collected at the abattoir underwent repetitive additions of 1 x 10^–7 M ergovaline and 1 x 10^–5 M lysergic acid and the segments were removed after every 2 additions and media rinses for alkaloid quantification via HPLC/mass spectrometry. Contractile data were normalized as a percentage of contractile response induced by a reference dose of norepinephrine (1 x 10^–4 M). Repetitive additions of 1 x 10^–9 M ergovaline and 1 x 10^–5 and 1 x 10^–4 M lysergic acid resulted in contractile response with a negative slope (P < 0.02). In contrast, repetitive addition of 1 x 10^–7 M ergovaline resulted in a contractile response that increased with each addition (P < 0.01). Lysergic acid and ergovaline were detected at all 4 exposure levels (2x to 8x), but only the 1 x 10^–7 M ergovaline treatment resulted in increased tissue content as the number of exposures increased (P < 0.05). These data indicate that ergovaline, but not lysergic acid, bioaccumulates with repetitive exposure in vitro. These results suggest that ergovaline may have a greater potential for inducing toxicosis in grazing animals than lysergic acid because of its potential to bioaccumulate at the cellular site of action.

ASAS Centennial Paper: Developments and future outlook for postslaughter food safety

Sofos, J. N. — 2009-06-15

Meat has been important to human survival and personal enjoyment for thousands of years, and as societies become more affluent, the amount and quality of meat consumed increases. Ancient Egyptians are known to have consumed ground meat, whereas the Greeks and Romans enjoyed various types of sausages. Ground meat has been consumed throughout the world under various names and for several centuries. However, in recent years, microbial meat safety has become a major concern, and it appears that meat safety challenges will persist in future years. This paper provides a brief historical account of selected developments in microbiology, meat science, and safety, and associated industrial and regulatory highlights, and a brief overview of current and future food safety issues, concerns, and challenges.