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School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803
Abstract
The objective of this research was to determine the influence of dietary Se on various indicators of Se status and relative liver glutathione peroxidase 1 (GPx-1) mRNA levels in growing Holstein bull calves. Calves (n = 14, 7/diet) were started 28 d after birth on either a Se adequate (SeA) or Se deficient diet (SeD) and maintained on the diet until 180 d of age. Blood samples were taken from each calf for determination of erythrocyte GPx-1 and plasma GPx-3 activities and plasma Se concentration on d 28 of age, every 28 d thereafter, and at 180 d of age. To assess liver Se and GPx-1 mRNA, 3 calves were first euthanized at d 21 of age for baseline (BSL) measurements, and 4 calves from each treatment were euthanized at trial conclusion. Feed intake and ADG were not affected (P = 0.62) by dietary Se levels. However, liver Se concentration was higher (P < 0.05) for BSL calves and SeA calves than SeD calves, but no difference (P = 0.68) was observed between BSL calves and SeA calves. Plasma Se was higher for SeA calves (P < 0.01) than for SeD calves by d 56 of age. The GPx-1 activity was greater in SeA calves (P < 0.01) by d 84 of age, whereas GPx-3 activity was greater in SeA calves, but not until d 180 of age (P < 0.01). There was a 50% decrease in GPx-1 mRNA for the SeD calves (P < 0.05) compared with SeA calves. Thus, relative GPx-1 mRNA transcript level is reflective of Se status in the bovine. Furthermore, 152 d on a semi-purified, Se-deficient diet is adequate to create a Se deficiency in growing Holstein bull calves started on a Se-deficient diet at 28 d of age.
Key Words: calf glutathione peroxidase mRNA selenium
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