Effects of supplement type and selenium source on measures of growth and selenium status in yearling beef steers

¹ University of Florida – IFAS, Range Cattle Research and Education Center, Ona

^* To whom correspondence should be addressed. E-mail: jarth{at}ufl.edu.

	Abstract

Sugarcane molasses is a widely used animal feed byproduct, but is concentrated in S (approximately 1%, DM basis) and has been shown to reduce Cu status of cattle. Dietary S may also antagonize Se; therefore, two 90-d studies were conducted, using forage-fed, yearling steers (12 pens; 2 steers/pen for each study) to investigate the impact of molasses supplementation on measures of Se status. In Exp. 1, steers were assigned iso-nitrogenous supplements with equivalent amounts of TDN from 2 sources (molasses or corn). Supplemental Se was provided (3.0 mg Se/d; Na selenite) to both treatments. Following 90 d of supplementation, steers provided corn diets had greater (P = 0.02) liver Se concentrations and tended (P = 0.07) to have greater ADG compared to steers supplemented with molasses. Irrespective of treatment (P 0.54), plasma Se concentrations decreased (P < 0.001) and plasma glutathione peroxidase (GPX3) activity increased (P < 0.001) from d 0 to d 90. In Exp. 2, sources of supplemental Se (2.5 mg/d), fed within molasses supplements, were compared. Treatments included, 1) Na selenite, 2) Se-yeast (Sel-Plex®, Alltech, Nicholasville, KY), or 3) no Se (control). Cattle provided supplemental Se, irrespective of source, had greater (P 0.01) liver and plasma Se concentrations and greater (P 0.01) plasma GPX3 activity compared to control on d 60 and 90. Measures of Se status did not differ among steers supplemented with Na selenite and Se-yeast. These data suggest that dietary S, derived from sugarcane molasses, may antagonize liver tissue accumulation of Se in cattle. Selenium status of cattle consuming sugarcane molasses is similar when provided 2.5 mg of supplemental Se/d from Na selenite or Se-yeast sources.

Key Words: corn, glutathione peroxidase, molasses, selenium, steer