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ARTICLE |
1 Division of Animal Sciences, University of Missouri-Columbia 920 East Campus Drive, Columbia, MO 65201
2 Department of Animal Sciences and Industry, 139 Call Hall, Kansas State University, Manhattan, KS 66506
3 Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762
4 Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546
5 Department of Animal and Range Sciences, North Dakota State University, Fargo, ND 58105
* To whom correspondence should be addressed. E-mail: kcolson{at}ksu.edu.
| Abstract |
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Two experiments were conducted to determine the effects of DMI restriction on diet digestion, ruminal fermentation, metabolizable energy intake, and phosphorus retention by beef steers. In Exp. 1, 12 Angus x steers (average initial BW = 450 ± 18 kg) were assigned randomly to 1 of 3 diets that were formulated to promote a 1.6 kg ADG at intake levels corresponding approximately to 100% (AL), 90% (IR90), or 80% (IR80) of ad libitum DMI. In Exp. 2, 12 crossbred steers (average initial BW = 445 ± 56 kg) fitted with ruminal cannulae were randomly assigned to 1 of 2 diets that were formulated to promote a 1.6 kg ADG at either AL or IR80. All diets delivered similar total NE, MP, Ca, and P per d. During both experiments, fecal DM output by IR80 was less (P
0.03) than that of AL; IR90 was similar (P = 0.51) to AL during Exp.1. Digestion of DM by IR80 cattle was greater (P
0.03) than that of AL during both experiments; IR90 was similar (P = 0.31) to AL during Exp. 1. Metabolizable energy intake was similar (P
0.20) among treatments during both experiments, whereas P retention was similar (P
0.46) among treatments during Exp. 1. Total VFA and the molar proportion of acetate of AL were greater (P
0.03) than that of IR80 during Exp. 2; however, IR80 had a greater (P = 0.03) molar proportion of propionate. Under the conditions of these studies, restricting DMI while holding NE, ruminally-degradable protein, and MP intakes constant decreased fecal DM output and changed ruminal fermentation patterns in finishing steers. Improvements in performance associated with programmed-feeding regimes of the type studied here do not appear to be related to changes in diet digestion or metabolizable energy intake.
Key Words: beef steers, digestion, energy partitioning, intake restriction
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