|
|
||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
ANIMAL NUTRITION |
Department of Animal and Food Sciences, University of Kentucky, Lexington 40546
| Abstract |
|---|
|
|
|---|
Key Words: Excel feed intake pig
| INTRODUCTION |
|---|
|
|
|---|
Computerized feed intake recording systems, such as the IVOG-station (de Haer et al., 1992
), ACEMA-48 (Labroue et al., 1994
), and FIRE feeders (Nielsen et al., 1995
) enable monitoring of individual feed intake (IFI) in group-fed pigs. However, many swine research centers are not equipped with these computerized systems, mainly because they are costly.
Therefore, we propose a model to estimate IFI of pigs in group feeding situations and validate the model in 2 group feeding simulation studies. Additionally we present an Excel (Microsoft, Redmond, WA) feed intake correction spreadsheet (FICS) containing macros for IFI estimation and PFI correction, in order to allow users to easily calculate IFI and correct PFI.
| INDIVIDUAL FEED INTAKE ESTIMATION MODEL |
|---|
|
|
|---|
![]() | [1] |
where BW is the mean BW for the period of interest.
To calculate the amount of feed utilized for maintenance, Eq. [1] is modified, and the FIm portion is described as
![]() | [2] |
where MEf is the ME concentration in the feed, in kcal/kg, and d is the number of days in the period of interest.
Subsequently, FIm for all pigs in the pen is summed. The difference between this sum and the total PFI is that which supported growth in the pen. Next, individual FIg is calculated by apportioning the remaining feed equally to each kg of gain for each pig within the pen:
![]() | [3] |
in which PFI is the total FI in the pen, in kg;
FIm is the sum of maintenance FI for all pigs in the pen, in kg; IBWG is the individual BW gain, in kg; and
BWG is the sum of BW gain for all the pigs in the pen, in kg.
Individual FI for each pig for the period is then the sum of FIm and FIg:
![]() | [4] |
The estimated IFI for the pig being removed (or considered for removal) from the pen is subtracted from the original PFI to leave the new PFI for the remaining pigs. The validity of the estimated FI is dependent on the accuracy of the maintenance energy equation (Eq. [1]) and the energy analysis of the feedstuffs. A limitation of the model is that it can only be used when there is no BW loss. When BW loss has occurred, or when there are changes in gut fill, tissue hydration, or tissue catabolism, aspects of the model are invalidated, which disallows the use of a common estimation of maintenance energy.
| MODEL VALIDATION |
|---|
|
|
|---|
Simulation Study 1
Growth data of 48 individually fed pigs [initial BW of 22.6 kg (SD = 1.5)] were used to create a simulation study. Pigs had been allowed ad libitum access to feed (3,440 kcal of ME/kg) and water. Individual pig BW and feed disappearance were recorded on d 21, 35, 49, and 56. Final BW of the pigs was 72.4 kg (SD = 4.0). Eighty pen combinations from these 48 pigs were made for model testing. Artificial "pens" were created by grouping 4 pigs (yielding 12 pens) or 6 pigs (yielding 8 pens). Groupings were each accomplished by 4 methods: complete randomization; randomized block, blocked by BW without regard to sex; randomized block, blocked by BW within sex; and randomized block, blocked by BW and sex and assigning equal numbers of barrows and gilts per pen. Within each of these "pens", the known FI of the individually fed pigs was then pooled to create a "pen" feed intake; this "pen" feed intake and the individual pig BW were used to test the ability of the model to predict the individual pig feed intake.
Simulation Study 2
In the second simulation study, we used growth data of 48 individually fed pigs [initial BW of 24.8 kg (SD = 1.4)] to artificially create 12 pens. Pigs were allowed ad libitum access to feed (3,310 kcal of ME/kg) and water. Individual pig BW and feed disappearance were recorded on d 7, 14, and 21. Final BW of pigs was 43.8 kg (SD = 2.4). Artificial pens were generated using a randomized complete block design, with 2 barrows and 2 gilts in each pen.
Individual Feed Intake Estimation
In these simulation studies, the known FI of individually fed pigs was then pooled to create a PFI. A new IFI was subsequently calculated using the proposed model (Eq. [2 to 4]). Two alternative methods for calculation of IFI, the ratio method (RM) and the averaging method (AM) were used as a comparison to the currently proposed model. In the RM, IFI was estimated by apportioning the PFI equally to each kilogram of BW gain within the pen, assuming that IFI was proportional to individual BW gain. The AM estimated IFI as a mean of PFI, assuming that IFI of pen mates were the same. Both of these methods have been used by researchers attempting to salvage a pen observation impacted by the loss of a pig within the pen (M. D. Lindemann, University of Kentucky, Lexington, personal communication).
Then, to measure the accuracy and precision of the IFI estimation, the difference between the actual recorded IFI of each pig and the estimated IFI was divided by the actual IFI and multiplied by 100 to give a percentage deviance for each pig for each correction method, and a mean deviance value was then computed for each pen. These data were then subjected to paired Students t-test within Excel for each method compared with the proposed method, with P < 0.05 being used as the level of statistical significance. Each pen was considered as an experimental unit.
Results
In simulation study 1, the accuracy of the proposed method for IFI estimation was better than the RM during all periods (P < 0.001) and was better than AM during d 0 to 21 and d 35 to 49 (P < 0.001; Figure 1
). In simulation study 2, the difference between estimated and actual FI was numerically lowest in the proposed method during all the periods, with the proposed method showing more accurate IFI estimation than RM during d 14 to 21 (P < 0.01) and d 7 to 21 (P < 0.05), and better estimation than AM during d 0 to 14 (P < 0.01) and d 0 to 21 (P < 0.05; Figure 2
).
|
|
| FICS: AN EXCEL SPREADSHEET CONTAINING MACROS FOR FEED INTAKE CORRECTION |
|---|
|
|
|---|
To use FICS, users should click "enable macro" when the file opens. Clicking "Feeding Data" activates a window in which feeding information is input, including feeding period; amount of consumed feed per pen; ME of the feed, in kcal/kg; the number of pigs in the pen; and a pig identified as a potential outlier. After clicking the OK button, users can input the initial and final BW of the pigs for the period in the bordered blank cells. Selection of the Feed Correction button will calculate IFI of all of the pigs, and corrected PFI, and feed conversion ratio, as shown in Figure 3
. Potential error warnings are included in the macro to avoid the accidental selection of the wrong pig for exclusion. An outlier confirmation procedure, which shows the difference of the outliers growth from its pen mates, is also included in the macro to be compared with the users criterion for exclusion.
|
An additional use of the model exists in nutrient (or additive) dose titration studies in group-fed animals. Response measurements may be influenced by the absolute nutrient amount consumed as well as the dietary nutrient concentration. The IFI information is needed to calculate amount of consumed nutrients per individual. The model will allow these calculations to be made as a method of further data assessment for potential inferences that may be more critically assessed with further experimentation.
Our simulation study demonstrates that the proposed model improves the accuracy of IFI estimation in group-fed pigs compared with the other methods. Investigators can readily apply this method in pig growth trials using the freely accessible FICS.
| Footnotes |
|---|
2 Corresponding author: mdlind1{at}uky.edu
Received for publication June 28, 2006. Accepted for publication November 10, 2006.
| LITERATURE CITED |
|---|
|
|
|---|
This article has been cited by other articles:
![]() |
B. G. Kim, M. D. Lindemann, and G. L. Cromwell The effects of dietary chromium(III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature J Anim Sci, May 1, 2009; 87(5): 1695 - 1704. [Abstract] [Full Text] [PDF] |
||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |