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ANIMAL PRODUCTS |
Department of Animal Sciences, University of Illinois, Urbana 61801
| Abstract |
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Key Words: GeneSTAR marbling marker carcass composition early weaned steer
| INTRODUCTION |
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| MATERIALS AND METHODS |
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³/3 Simmental breeding) to test the efficacy of using GeneSTAR MARB test as a sorting and management tool. Animals used in this trial were managed according to the guidelines recommended in the Guide for the Care and Use of Agriculture Animals in Agriculture Research and Teaching (Consortium, 1988
EPD
The American Simmental Association (Bozeman, MT) provided sire and dam EPD for growth and carcass EPD such as yearling weight, MARB, percent retail cuts, and carcass weight. These values allowed EPD calculations to be made for each steer via Herd Handler (American Simmental Association, Bozeman, MT). Because EPD are constantly changing as more information is collected, EPD values for each steer were last updated January 9, 2004 for yr 1 thru 4.
Management and Diets
Calves were weaned at 88.0 ± 1.1 d and immediately adapted to a high-concentrate diet (Table 1
) for 84.5 ± 0.4 d before entering the feedlot. Steers were shipped to Illinois State University Research Farm located in Normal, Illinois, and randomly allotted to 1 of 12 pens (4 head per pen) so that pen starting weights were similar. Cattle were individually fed using the Calan electronic gate system (American Calan, Northwood, NH). Steers were subsequently fed a 90% concentrate finishing diet (Table 2
) balanced to provide 15.5% CP, 0.57% Ca, and 0.38% P. Calves were implanted with Synovex C (100 mg of progesterone and 10 mg of estradiol benzoate, Fort Dodge Animal Health, Fort Dodge, IA) at weaning followed by Synovex S (200 mg of progesterone and 20 mg of estradiol benzoate, Fort Dodge Animal Health) and then Revalor S (120 mg of trenbolone acetate, 24 mg of estradiol, Intervet, Inc., Millsboro, DE) approximately 120 d before slaughter. Cattle were fed for 249.7 ± 0.7 d and slaughtered at 423.3 ± 1.4 d of age.
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Carcass Data Analysis
Steers were slaughtered at a commercial processing facility. Steers were stunned via captive bolt pistol and exsanguinated. Carcass weights were taken on the day of harvest. After carcasses had hung at 4°C for 24 h, chromatography paper was used to make an image of the longissimus dorsi muscle for each carcass, and grid measurements were taken for the ribeye area. Measurements were made for backfat, and estimates were reported for kidney, pelvic, and heart fat percentages and MARB scores (MS) by trained university personnel. Quality grade was established based on subjective MS both by University of Illinois and USDA graders. Yield grades were calculated using the formula reported by Taylor (1994)
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Longissimus dorsi Samples
Thin (0.25 cm) slices of the longissimus dorsi muscle were removed from the left side of each steer at the 12th13th rib interface to chemically determine IMF percentage. Samples were stored at 20°C until chemical extraction was completed. Subcutaneous fat surrounding the muscle was removed before homogenization. Ten-gram duplicate samples were dried and repeatedly washed with chloroform:methanol in accordance with the procedures of Riss et al. (1983)
. Extraction values were used to verify grader-assessed MS as described by Brackebush et al. (1991)
.
DNA Analysis
Blood (yr 1 and 2) and hair (yr 3 and 4) DNA samples were tested by Genetic Solutions/Bovigen Pty Ltd (Australia) in conjunction with Frontier Beef Systems, LLC (Louisville, CO) for GeneSTAR MARB analysis. The DNA was evaluated for single nucleotide polymorphisms on the TG5 as previously described by Barendse et al. (2001)
. One hundred seventy-five of the 189 cattle submitted were clearly designated 0-STAR, 1-STAR, or 2-STAR based on the allele types (composition of the C to T polymorphism on the TG5 allele; genotype CC, CT, and TT were identified as 0-STAR, 1-STAR, or 2-STAR, respectively). This marker group was sired by 18 sires.
Statistical Analysis
Differences among means for performance, carcass, and laboratory parameters for the GeneSTAR MARB marker allele types were evaluated using the MIXED procedure of SAS (2000)
; individual animal was the experimental unit. Dependent variables of yearling weight; MARB; percent retail cuts; carcass weight; adjusted final weight; DMI; ADG; G:F; HCW; backfat; MS; ribeye area; kidney, pelvic, and heart fat; IMF percentage; University of Illinois grader-assessed quality grade, and University of Illinois grader-assessed yield grade were tested against the fixed effects of year and GeneSTAR. Linear and quadratic contrasts were made for GeneSTAR MARB test for dependent variables. Differences in percent low Choice and average Choice or better among allele types were separated using the chi-squared analysis of GENMOD (SAS, 2000
). Simple correlation coefficients were calculated using PROC CORR between treatment and dependent variables (SAS, 2000
).
| RESULTS AND DISCUSSION |
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75% steers and heifers combined; M. Ropp, 2004, personal communication). At the same time, this population is only slightly above the breed average for yield grade (2.85 vs. 2.50), partially because of heavy carcass weights. This result demonstrates that this population consisted of steers that deposited IMF at a greater rate than the average of the breed, but still maintained a similar backfat.
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Marbling is highly heritable (h2 = 0.38; Dikeman et al., 2001
); thus, genetic tools such as DNA markers and EPD can facilitate rapid genetic improvement. Genetic Solutions (2003)
noted that by utilizing the GeneSTAR MARB marker in conjunction with MARB EPD cattlemen could better select for greater IMF. Previous research showed a positive relationship between MARB EPD and IMF deposition, indicating that it is a useful indicator of the genetic propensity to marble (Gwartney et al., 1996
; Vieselmeyer et al., 1996
). More specifically, Vieselmeyer et al. (1996)
noted that Angus cattle designated with high MARB EPD graded better (P < 0.01) than contemporaries identified as possessing low MARB EPD. Gwartney et al. (1996)
noted that by selecting cattle with increased MARB, greater IMF deposition could be achieved without also selecting for increased subcutaneous fat deposition. Conversely, data from the current experiment suggested that there was no relationship (P > 0.10) between MARB EPD and backfat (r = 0.04) or yield grade (r = 0.09; Table 5
).
There was a linear increase (P < 0.05) among the 3 allele types for carcass (Table 4
) and a moderate correlation (P < 0.05) between the 2 traits (r = 0.27; Table 5
). It is unclear why there was an increase in growth and carcass weight potential in relation to the MARB marker. Analogously, there was a relationship (P < 0.01) between carcass weight and MARB EPD (r = 0.63), suggesting an association with all genes associated with MARB.
Furthermore, there was a linear decrease (P < 0.05) in percent retail cuts EPD among the 3 genetic populations (Table 4
). There tended (P < 0.10) to be a negative correlation (r = 0.17) between the EPD and the DNA marker (Table 5
). These data suggest that selecting for MARB using the GeneSTAR MARB test may reduce retail yield. Within population, there were no relationships (P > 0.10) between percent retail cuts EPD and backfat (r = 0.07) and University of Illinois grader-assessed yield grade (r = 0.07; Table 5
), demonstrating that the percent retail cuts EPD did not predict subcutaneous fat deposition or slaughtered cutability. Similarly, GeneSTAR MARB had no correlation to University of Illinois grader-assessed yield grade (r = 0.07) or BF (r = 0.09; Table 5
). These data suggest that when using an early weaning management system, selecting for either percent retail cuts or the DNA MARB test will have no effect on slaughtered yield grade or backfat. Wertz et al. (2001)
noted that early weaned cattle fed a high-concentrate diet had lower numerical yield grades than traditionally weaned cattle at the same MARB level; thus, this management system might have contributed to the nonsignificant (P > 0.10) relationship between percent retail cuts and final red meat yield.
Genetic markers may be used by cattle breed associations, resulting in DNA-adjusted EPD (Thallman, 2004
), and may be potentially incorporated in the National Cattle Evaluation (Notter, 2004
). The DNA markers may be valuable to adjust EPD according to their genotype for increased accuracies. Notter (2004)
suggested that the impact of DNA markers can contribute to the additive genetic variation of the trait of interest. When utilizing early weaning management per se, GeneSTAR MARB marker was not an accurate predictor of IMF deposition even though MARB EPD did show a positive relationship (P < 0.05). This specific genetic marker might be a more valuable predictor in traditionally weaned scenarios or in a management system where cattle are early weaned but are subsequently fed a high-forage diet as opposed to a high-energy diet.
Performance
There were no differences (P > 0.10) among adjusted final weight, DMI, ADG, or G:F among the 3 genotypes (Table 4
). This result differed slightly from the results of Barendse et al. (2001)
, where the TG5 genotype positively affected (P < 0.001) live weight gain. Previous research has not addressed the effect of the thyroglobulin gene marker on other performance parameters.
IMF
There were no differences (P > 0.10) in MS or IMF among 0-STAR, 1-STAR, and 2-STAR populations (Table 4
). There was no correlation (P > 0.10) between GeneSTAR MARB and MS or IMF (Table 5
). These results indicate the TG5 polymorphism had no effect on MARB deposition in early weaned steers. These results contradict work from Genetic Solutions (2003)
, who observed an increase (P < 0.05) in Japanese beef MARB score, according to the Japan Meat Grading Association, among full-blood Black Wagyu cattle having 0, 1, or 2 copies of the gene, respectively. Similarly, the DNA MARB marker was significantly associated with USDA MS for yearlings and fed calves of the Angus and Angus x Continental breeds (Genetic Solutions, 2002a
). However, with Simmental steers, Genetic Solutions also reported no significant differences in MS (2002b).
There were no differences (P > 0.10) among the 3 allele types for University of Illinois grader-assessed quality grade percent low Choice or better or percent average Choice or better (Table 4
). This result contrasts with preliminary research from Genetics Solutions (2002b)
, where the researchers noted a significant difference in the percent Choice vs. the percent Select. Additionally, Genetic Solutions (2003)
reported 2-STAR Wagyu animals had 50% greater premium Choice carcasses when compared with the 0-STAR populations and had, on average, 14% greater MS.
Barendse et al. (2001)
demonstrated that the TG5 gene polymorphism was associated with IMF deposition (P < 0.05). Burroughs et al. (1958)
and Raun et al. (1960)
also observed the TG5 polymorphism was related to the overall fattening of feedlot cattle. The TG5 gene coding affects the molecular stores of thyroid hormones triiodothyronine and thyroxine, which have been shown to affect adipocyte growth and differentiation both in vitro and in vivo (Beato, 1989
; Ailhaud et al., 1992
; Darimont et al., 1993
). These hormones have also been associated with IMF deposition in Wagyu cattle (Mears et al., 2001
).
There are several possibilities for why our study did not show a relationship between the TG5 polymorphism and MARB deposition. First, breed type might have affected the efficacy of the gene, as various cattle breeds may express genes differently or at different times in their physiological maturity. Notter (2004)
reported that DNA markers are presumptively close to an associated function QTL sequence across the entire species, but evolutionary history suggests that the association may be different among breeds.
British breeds (e.g., Angus and Shorthorn) were used by Barendse et al. (2001)
, where differences (P < 0.05) were noted. Further, Angus and Angus-cross cattle demonstrated significant differences in MS and quality grade among the 3 GeneSTAR populations with work reported by Genetic Solutions (2002a)
. Furthermore, when using Japanese Black Wagyu steers, research has shown a linear increase (P < 0.05) in MS across the 0-STAR, 1-STAR, and 2-STAR populations (Genetic Solutions, 2003
).
Alternatively, Genetic Solutions (2002b)
reported no differences in MS among Simmental steers, which is similar to our results. In contrast, those researchers did note a significant relationship between percent Choice and percent Select, which was not observed (P > 0.10) in our experiment. We did observe a numeric increase in percent low Choice and better among the allele types; however, there were no differences (P > 0.10) among the marker populations for percent Premium Choice and better (Table 4
).
Second, management could be a factor contributing to the nonsignificant relationship between the genetic marker and MARB deposition in our trial. The days spent on feed may determine how efficacious this DNA marker is for MARB deposition prediction. Research by Genetic Solutions (2002a)
showed yearling steers entering the feed yard at 12 to 15 mo. of age that spent 122 to 146 d on feed had greater differences between the 0-STAR and 2-STAR populations than calves entering the feed yard at 10 to 12 mo. of age that spent 155 to 200 d on trial. Those researchers did note that the fed-calf population might not have been fed to a compositional end point for optimum gene expression. However, Barendse et al. (2001)
reported that steers fed grain for 160 to 240 d had fewer differences in MARB with the polymorphism than a long-fed study of 300 d (Barendse, 1997
), and the researchers hypothesized that this result might have been due to the fact that animals that were fed for a shorter period. In contrast, early weaned steers were fed a high-concentrate diet for a longer overall period (approximately 335 d) and had less variation.
Van Koevering et al. (1995)
found a linear relationship (P = 0.01) between MS and percent Choice with increased days on feed. Myers et al. (1999b)
reported a linear decrease (P < 0.05) in MS with fewer days on feed as weaning age increased. Early weaning management allows for more days on feed to permit optimum IMF deposition. These data suggest that when cattle have more time on a high-starch diet, the role of genetics may have less effect on IMF deposition. Previous research with early weaning management systems and creep feeding high-starch diets resulted in increased rates of MARB deposition (Faulkner et al., 1994
; Myers et al., 1999a
; Wertz et al., 2001
). Prior (1983)
concluded that the greater ruminal propionate from starch fermentation causes an increase in intramuscular adipogenesis. Wertz et al. (2002)
reported that early weaned calves subsequently fed a high-concentrate diet had greater quality grades at any given backfat level than heifers that were early weaned and fed a high-forage diet before entering the feedlot. This type of management and nutrition combination may interact with the expression of the GeneSTAR MARB marker.
Because our cattle were fed a starch-based diet for approximately 335 d, the thyroglobulin gene might not have impacted IMF deposition when compared with steers that were managed differently and spent fewer days on a high-energy diet in previous studies. To rebut this argument, Genetic Solutions (2003)
fed Wagyu and Wagyu x Angus steers and heifers for 300 to 350 d and F1 and F2 Wagyu-cross steers and heifers for 527 d and reported a relationship (P < 0.05) between MS and the GeneSTAR MARB test. Those researchers did not note the unique feeding strategy used with the long-fed Japanese Black Wagyu breed. Wagyu are anomalous for their ability to marble and have been reported to have the highest frequency of 2-STAR animals when compared with Angus (Black and Red) and Shorthorn breeds (Genetic Solutions, 2003
). Therefore, perhaps the breeds single trait selection for MARB has amplified the effects of the TG5 polymorphism compared with our Simmental steer population.
Third, Barendse et al. (2001)
hypothesized why variation with the TG5 polymorphism exists. Those researchers noted that the DNA marker could be too far from the casual mutation, resulting in a lack of consistency. They suggested that this variability may partially explain the fact that this gene does not account for a large proportion of IMF deposition. Barendse et al. (2001)
did conclude, however, that the TG5 polymorphism is either a causal mutation or is in close proximity to the causal mutation. To date, no research has shown whether the thyroglobulin gene directly affects MARB or if the gene mutations that control triiodothyronine and thyroxin affect IMF deposition. We concluded that in this early weaning management scenario, the thyroglobulin gene is not an accurate marker to estimate genetic propensity to MARB.
Alternative Carcass Parameters
There were no differences (P > 0.10) among allele types for carcass parameters (Table 4
). GeneSTAR results had no association with HCW, backfat, ribeye area, or kidney, pelvic, and heart fat (Table 5
). These data agree with previous research by Genetic Solutions (2002a
, 2002b
, 2003)
and by Barendse et al. (2001)
. Brethour (1997)
noted no relationship between MARB and backfat (r = 0.06), indicating that IMF and subcutaneous fat deposition are independent. We observed a slightly stronger association in our population (r = 0.15) but agree that backfat and MS appear to be controlled by different genes. Consequently, a relationship between the TG5 polymorphism and backfat or yield grade was not observed.
| IMPLICATIONS |
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1 Corresponding author: llberger{at}uiuc.edu
Received for publication December 28, 2004. Accepted for publication October 28, 2005.
| LITERATURE CITED |
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