J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1950. 9:582-587.
© 1950 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Knapp, B.
Right arrow Articles by Clark, R. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Knapp, B., Jr.
Right arrow Articles by Clark, R. T.

Revised Estimates of Heritability of Economic Characteristics in Beef Cattle

Bradford Knapp, Jr. and R. T. Clark

United States Department of Agriculture1

Abstract

Revised heritability estimates based on the progeny of 64 to 110 Hereford sires are presented. These studies were conducted at the U. S. Range Livestock Experiment Station, Miles City, Montana, in cooperation between the Bureau of Animal Industry and the Montana Agricultural Experiment Station. The following estimates were obtained by the half-sib correlation method: Birth weight 53; weaning weight 28; final feed lot weight at 15 months 86; gain on feed 65; weaning score 28; slaughter steer grade 45; carcass grade 33; and area of eye muscle 68 per cent. Estimates based on sire: offspring regression for final weight at 15 months were 92 percent and for rate of gain in the feed lot were 77 percent. Lower fiducial limits of heritability (P = .01) based on the half-sib correlation method were: birth weight 26; weaning weight 7; final weight 54; gain in the feed lot 37; weaning score 4; slaughter steer grade 19; carcass grade 10; and area of eye muscle 31 percent. These figures indicate the relatively high influence of heredity in determination of growth after weaning. Growth measures were more highly influenced by heredity than were measures of quality and conformation.


Footnotes

1 Contribution from the Bureau of Animal Industry, United States Department of Agriculture, in cooperation with the Montana Agricultural Experiment Station. Paper No. 222 Journal Series. Certain phases of this study were carried on under the Research and Marketing Act of 1946.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1950 by the American Society of Animal Science.