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This Article Full Text Full Text (PDF) All Versions of this Article: jas.2008-1604v1 87/8/2625    most recent Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Google Scholar Articles by Veum, T. L. Articles by Raboy, V. PubMed PubMed Citation Articles by Veum, T. L. Articles by Raboy, V.

Effect of graded levels of iron, zinc, and copper supplementation in diets with low-phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine¹

T. L. Veum^*,2, D. R. Ledoux^*, M. C. Shannon^* and V. Raboy

^* Department of Animal Sciences, University of Missouri, Columbia 65211; and USDA-ARS, Small Grains and Potato Germplasm Research Unit, Aberdeen, ID 83210

² Corresponding author: veumt{at}missouri.edu

Fifty crossbred barrows with an average initial age of 31 d and BW of 9.94 kg were used in a 28-d experiment to evaluate the effect of a low-phytic acid (LPA) barley mutant (M) M955, a near-isogenic progeny of the normal barley (NB) cultivar Harrington with about 90% less phytate than NB, to increase the utilization of Fe, Zn, and Cu compared with diets containing NB. The response criteria were growth performance, hematocrit volume, metacarpal bone characteristics, and the apparent absorption, retention, and excretion of Zn and Cu. The 2 barley cultivars (NB and M955) and the 5 trace mineral (TM) treatment concentrations of Fe and Zn (0, 25, 50, 75, and 100% of the requirement as FeSO₄ and ZnSO₄) and Cu (0, 40, 80, 120, and 160% of the requirement as CuSO₄) made 10 treatments in a factorial arrangement. Available P was equalized at 0.33% in all diets by adding monosodium phosphate to the basal diet containing NB, and all diets contained 0.65% Ca. Diets were adequate in all other nutrients. Barley and soybean meal were the only sources of phytate in the practical diets that also contained spray-dried whey. The barrows were fed the diets to appetite in meal form twice daily in individual metabolism crates. There were no barley cultivar x TM treatment interactions, and there were no differences between the NB and M955 barley cultivars for any of the response criteria measured. However, for the TM treatments, there were linear increases (P 0.05) in ADFI, ADG, hematocrit volume, metacarpal bone breaking strength and ash weight, and the apparent absorption, retention, and excretion (mg/d) of Zn and Cu. In conclusion, the LPA barley had no effect on the response criteria in this experiment, apparently because of the small increase in the availability of the endogenous trace minerals in the practical diets containing M955 compared with NB. However, increasing the supplementation of Fe and Zn from 0 to 100% (160% for Cu) of the requirement resulted in linear increases in growth performance, hematocrit volume, metacarpal bone strength and ash weight, and the apparent absorption, retention, and excretion of Zn and Cu. Therefore, these results indicate that the inorganic trace mineral supplementation of practical diets for young pigs should not be less than the National Research Council requirements for swine.

Key Words: barley • growth performance • nutrient balance • phytate • swine • trace mineral