J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 2008. 86:1372-1381. doi:10.2527/jas.2007-0564
© 2008 American Society of Animal Science

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
jas.2007-0564v1
86/6/1372    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Olson, K. C.
Right arrow Articles by Heldt, J. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Olson, K. C.
Right arrow Articles by Heldt, J. S.

ANIMAL NUTRITION

Prediction of the energy content of tallgrass prairie hay1

K. C. Olson2, R. C. Cochran, E. C. Titgemeyer, C. P. Mathis3, T. J. Jones4 and J. S. Heldt5

Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506

2 Corresponding author: kcolson{at}ksu.edu

Two experiments were conducted to describe the DE content of tallgrass prairie hay (TPH). In trial 1, steers (n = 13; 277 ± 15 kg of BW) were used in a 13 x 4 Latin square experiment to measure the DE of 13 samples of TPH fed at 1.5% of BW daily (average feeding level = 0.7 x the maintenance energy requirement). Hays were harvested from a variety of locations in east-central Kansas and represented an array of harvest dates and storage methods. In trial 2, steers (n = 16; 261 + 17 kg of BW) were used in a randomized complete block experiment to assess the effects of TPH intake level on DE. Hay was fed at 1.3, 1.7, 2.1, or 2.5% of BW daily, which corresponded to 0.9, 1.4, 1.6, and 1.9 x the maintenance energy requirement. Steers in both trials were fed soybean meal in amounts calculated to provide ruminally degradable protein (RDP) equal to 11% of digestible OM intake. Hay samples were analyzed for ash, N, NDF, ADF, ADIN, NDIN, acid detergent-insoluble ash, lignin, monosaccharides, and alkali-labile phenolic acids. Chemical components related to DE (P < 0.2) were subjected to iterative regression analysis to predict the DE concentration of the diet. Iterations were ceased when the error mean square of the regression was optimized. At 0.7 x maintenance, the dietary DE concentration (Mcal/kg) was described by: DE = 0.13(CP) – 0.16(ADL) + 2.11 (R2 = 0.73; Sy*x = 0.13). Forage OM digestion decreased linearly (P < 0.01) as forage intake increased. Apparent dietary DE concentration decreased by 7.4% when intake was increased from 1 to 2 x maintenance. When RDP was adequate, chemical composition values were useful indicators of forage DE content in our study. Moreover, increased forage intake depressed GE digestion by steers, but ultimately increased total DE intake. Energy digestion varied with forage intake in a predictable manner between 1 and 2 x the maintenance feeding level.

Key Words: chemical composition • digestible energy • forage • regression model







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2008 by the American Society of Animal Science.