J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 2007. 85:1511-1521. doi:10.2527/jas.2006-491
© 2007 American Society of Animal Science

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
jas.2006-491v1
85/6/1511    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by O’Fallon, J. V.
Right arrow Articles by Gaskins, C. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by O’Fallon, J. V.
Right arrow Articles by Gaskins, C. T.

A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

J. V. O’Fallon, J. R. Busboom, M. L. Nelson and C. T. Gaskins1

Department of Animal Sciences, Washington State University, Pullman 99164

1 Corresponding author: gaskins{at}wsu.edu

A simplified protocol to obtain fatty acid methyl esters (FAME) directly from fresh tissue, oils, or feedstuffs, without prior organic solvent extraction, is presented. With this protocol, FAME synthesis is conducted in the presence of up to 33% water. Wet tissues, or other samples, are permeabilized and hydrolyzed for 1.5 h at 55°C in 1 N KOH in MeOH containing C13:0 as the internal standard. The KOH is neutralized, and the FFA are methylated by H2SO4 catalysis for 1.5 h at 55°C. Hexane is then added to the reaction tube, which is vortex-mixed and centrifuged. The hexane is pipetted into a gas chromatography vial for subsequent gas chromatography. All reactions are conducted in a single screw-cap Pyrex tube for convenience. The method meets many criteria for fatty acid analysis, including not isomerizing CLA or introducing fatty acid artifacts. It is applicable to fresh, frozen, or lyophilized tissue samples, in addition to oils, waxes, and feedstuffs. The method saves time and effort and is economical when compared with other methods. Its unique performance, including easy sample preparation, is achieved because water is included rather than eliminated in the FAME reaction mixtures.

Key Words: conjugated linoleic acid • fatty acid analysis • fatty acid methyl ester synthesis • feedstuff • fish oil • longissimus muscle




This article has been cited by other articles:


Home page
DiabetesHome page
Z. Gao, J. Yin, J. Zhang, R. E. Ward, R. J. Martin, M. Lefevre, W. T. Cefalu, and J. Ye
Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
Diabetes, July 1, 2009; 58(7): 1509 - 1517.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. L. Nelson, J. R. Busboom, C. F. Ross, and J. V. O'Fallon
Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets
J Anim Sci, April 1, 2008; 86(4): 936 - 948.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the American Society of Animal Science.