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Pregnancy rate and first-service conception rate in Angus heifers¹

J. Minick Bormann^*,2, L. R. Totir, S. D. Kachman, R. L. Fernando and D. E. Wilson

^* Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506; and Department of Animal Science, Iowa State University, Ames 50010; and and Department of Statistics, University of Nebraska, Lincoln 68583

² Corresponding author: jbormann{at}ksu.edu

The objective of this project was to determine the genetic control of conception rate, or pregnancy percentage in Angus beef heifers. Producers from 6 herds in 5 states provided 3,144 heifer records that included breeding dates, breeding contemporary groups, service sires, and pregnancy check information. Two hundred fourteen sires of the heifers were represented; with 104 sires having less than 5 progeny, and 14 sires having greater than 50 progeny. These data were combined with performance and pedigree information, including actual and adjusted birth weights, weaning weights, and yearling weights, from the American Angus Association database. Heifer pregnancy rate varied from 75 to 95% between herds, and from 65 to 100% between sires, with an overall pregnancy rate of 93%, measured as the percentage of heifers pregnant at pregnancy check after the breeding season. Pregnancy was analyzed as a threshold trait with an underlying continuous distribution. A generalized linear animal model, using a relationship matrix, was fitted. This model included the fixed effects of contemporary group, age of dam, and first AI service sire, and the covariates of heifer age at the beginning of breeding, adjusted birth weight, adjusted weaning weight, and adjusted yearling weight. The relationship matrix included 4 generations of pedigree. The heritability of pregnancy and first-service conception rates on the underlying scale was 0.13 ± 0.07 and 0.03 ± 0.03, respectively. Estimated breeding values for pregnancy rate on the observed scale ranged from –0.02 to 0.05 for sires of heifers. Including growth traits with pregnancy rate as 2-trait analyses did not change the heritability of pregnancy rate. As expected for a reproductive trait, the heritability of pregnancy rate was low. Because of its low heritability, genetic improvement in fertility by selection on heifer pregnancy rate would be expected to be slow.

Key Words: beef cattle • fertility • genetics • pregnancy