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Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data¹

Department of Animal Science, Iowa State University, Ames 50011

² Correspondence: 337 Kildee Hall (phone: 515-294-5275; fax: 515-294-3795; e-mail: rtait{at}iastate.edu).

The most widely used system to predict percentage of retail product from the four primal cuts of beef is USDA yield grade. The purpose of this study was to determine whether routine ultrasound measurements and additional rump measurements could be used in place of the carcass measurements used in the USDA yield grade equation to more accurately predict the percentage of saleable product from the four primals. This study used market cattle (n = 466) consisting of Angus bulls, Angus steers, and crossbred steers. Live animal ultrasound measures collected within 7 d of slaughter were 1) scan weight (SCANWT); 2) 12th- to 13th-rib s.c. fat thickness (UFAT); 3) 12th- to 13th-rib LM area (ULMA); 4) s.c. fat thickness over the termination of the biceps femoris in the rump (URFAT; reference point); 5) depth of gluteus medius under the reference point (URDEPTH); and 6) area of gluteus medius anterior to the reference point (URAREA). Traditional carcass measures collected included 1) HCW; 2) 12th-to 13th-rib s.c. fat thickness (CFAT); 3) 12th- to 13th-rib LM area (CLMA); and 4) estimated percentage of kidney, pelvic, and heart fat (CKPH). Right sides of carcasses were fabricated into subprimal cuts, lean trim, fat, and bone. Weights of each component were recorded, and percentage of retail product from the four primals was expressed as a percentage of side weight. A stepwise regression was performed using data from cattle (n = 328) to develop models to predict percentage of retail product from the four primals based on carcass measures or ultrasound measures, and comparisons were made between the models. The most accurate carcass prediction equation included CFAT, CKPH, and CLMA (R² = 0.308), whereas the most accurate live prediction equation included UFAT, ULMA, SCANWT, and URAREA (R² = 0.454). When these equations were applied to a validation set of cattle (n = 138), the carcass equation showed R² = 0.350, whereas the ultrasound data showed R² = 0.460. Ultrasound measures in the live animal were potentially more accurate predictors of retail product than measures collected on the carcass.

Key Words: Beef • Carcass Composition • Meat Yield • Prediction • Ultrasound

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				F. R. B. Ribeiro, L. O. Tedeschi, J. R. Stouffer, and G. E. Carstens Technical note: A novel technique to assess internal body fat of cattle by using real-time ultrasound J Anim Sci, March 1, 2008; 86(3): 763 - 767. [Abstract] [Full Text] [PDF]