|
|
||||||||
ANIMAL NUTRITION |
Department of Animal Science, Cornell University, Ithaca, NY 14853
2 Correspondencephone: 607-254-4703; fax: 607-255-9829; e-mail: XL20{at}cornell.edu.
The current direct colorimetric assay for phytase activity in feeds has interference from high P background and other factors. Our objective was to develop a rapid and reliable spin column method to accurately determine phytase activity in feed ingredients or complete diets. After the feed sample was extracted by stirring in 0.2 M citrate buffer, pH 5.5, for 30 min at room temperature, the oily layer of the supernatant fraction was removed by passing through an acrodisc syringe filter (0.45-µm HT Tuffryn membrane, Gelman Laboratory, Ann Arbor, MI). The filtrate was then loaded onto a spin column (MW cutoff 30,000, Millipore, Bedford, MA) to remove free phosphate before the phytase activity assay. Compared with the direct assay, this new procedure improved both accuracy and reproducibility. When diets contained phytase at 0 to 1,500 U/kg (as fed), the CV for multiple assays of the same samples (n = 6) by the new method ranged from 1 to 6% compared with 28 to 39% by the direct method. A linear relationship was found between the added phytase activity in practical diets and the analyzed activity by the new method (r2 = 0.99; P < 0.01). In conclusion, the spin column method is an improved assay for phytase activity in animal feed, and may be used for quality control of phytase supplementation.
Key Words: Feed Filtration Phosphorus Phytase Spin Column
This article has been cited by other articles:
![]() |
A. R. Pagano, K. Yasuda, K. R. Roneker, T. D. Crenshaw, and X. G. Lei Supplemental Escherichia coli Phytase and Strontium Enhance Bone Strength of Young Pigs Fed a Phosphorus-Adequate Diet J. Nutr., July 1, 2007; 137(7): 1795 - 1801. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. R. Pagano, K. R. Roneker, and X. G. Lei Distribution of supplemental Escherichia coli AppA2 phytase activity in digesta of various gastrointestinal segments of young pigs J Anim Sci, June 1, 2007; 85(6): 1444 - 1452. [Abstract] [Full Text] [PDF] |
||||
![]() |
K. Yasuda, K. R. Roneker, D. D. Miller, R. M. Welch, and X. G. Lei Supplemental Dietary Inulin Affects the Bioavailability of Iron in Corn and Soybean Meal to Young Pigs J. Nutr., December 1, 2006; 136(12): 3033 - 3038. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |