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Identification and fine mapping of quantitative trait loci for backfat on bovine chromosomes 2, 5, 6, 19, 21, and 23 in a commercial line of Bos taurus¹

C. Li^*, J. Basarab, W. M. Snelling, B. Benkel, J. Kneeland^*, B. Murdoch^*, C. Hansen^* and S. S. Moore^*,2

^* Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada; and Lacombe Research Centre, AAFRD, Lacombe, Alberta T4L 1W1, Canada; and ARS, USDA, U.S. Meat Animal Research Center, Clay Center, NE 68933-0166; and Agriculture and Agri-Food Canada, Lethbridge Research Center, Alberta TIJ 4B1, Canada

² Correspondence: 4-10 Ag/For Bldg. (phone: 780-492-0169; fax: 780-492-4265; e-mail: stephen.moore{at}ualberta.ca).

Abstract

Backfat thickness is one of the major quantitative traits that affects carcass quality in beef cattle. In this study, we identified and fine-mapped QTL for backfat EBV on bovine chromosomes 2, 5, 6, 19, 21, and 23 using an identical-by-descent haplotype-sharing analysis in a commercial line of Bos taurus. Eleven haplotypes were found to have significant associations with backfat EBV at the comparison-wise P-value threshold, and one at the chromosome-wise P-value threshold on bovine chromosomes 5, 6, 19, 21, and 23. On average, the 12 significant haplotypes had an effect of 0.62 SD on backfat EBV, ranging from 0.38 SD to 1.33 SD. The 12 significant haplotypes spanned nine chromosomal regions, one on chromosome 5 (65.4 to 70.0 cM), three on 6 (8.2 to 11.8 cM, 63.6 to 68.1 cM, and 81.5 to 83.0 cM), three on 19 (4.8 to 15.9 cM, 39.4 to 46.5 cM, and 65.7 to 99.5 cM), one on 21 (46.1 to 53.1 cM), and one on 23 (45.1 to 50.9 cM). Among the nine chromosomal regions, six were new QTL regions and three showed remarkable agreement with QTL regions that were previously reported. Eight of the nine QTL regions were localized to less than or close to 10 cM in genetic distance. The results provide a useful reference for further positional candidate gene research and marker-assisted selection for backfat.

Key Words: Backfat • Cattle • Haplotype Analysis • Quantitative Trait Loci

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