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ANIMAL NUTRITION |
* Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Denmark; and
and
Department of Animal Sciences, University of Kentucky, Lexington 40546
2 Correspondence: Blichers Allé D20, DK-8830 Tjele (phone: +45-8999-1109; fax: +45-8999-1166; e-mail: nbk{at}agrsci.dk).
Four steers fitted with a ruminal cannula and chronic indwelling catheters in the mesenteric artery, mesenteric vein, hepatic portal vein, hepatic vein, and the right ruminal vein were used to study the absorption and metabolism of VFA from bicarbonate buffers incubated in the temporarily emptied and washed reticulorumen. Portal and hepatic vein blood flows were determined by infusion of p-aminohippurate into the mesenteric vein, and portal VFA fluxes were calibrated by infusion of isovalerate into the ruminal vein. The steers were subjected to four experimental treatments in a Latin square design with four periods within 1 d. The treatments were Control (bicarbonate buffer) and VFA buffers containing 4, 12, or 36 mmol butyrate/kg of buffer, respectively. The acetate content of the buffers was decreased with increasing butyrate to balance the acidity. The butyrate absorption from the rumen was 39, 111, and 300 ± 4 mmol/h for the three VFA buffers, respectively. The ruminal absorption rates of propionate (260 ± 12 mmol/h), isobutyrate (11.4 ± 0.7 mmol/h), and valerate (17.3 ± 0.7 mmol/h) were not affected by VFA buffers. The portal recovery of butyrate and valerate absorbed from the rumen increased (P < 0.01) with increasing butyrate absorption and reached 52 to 54 ± 4% with the greatest butyrate absorption. The liver responded to the increased butyrate absorption with a decreasing fractional extraction of propionate and butyrate, and with the greatest butyrate absorption, the splanchnic flux was 22 ± 1% and 18 ± 1% of the absorbed propionate and butyrate, respectively. The increased propionate and butyrate release to peripheral tissues was followed by increased (P < 0.05) arterial concentrations of propionate (0.08 ± 0.01 mmol/kg) and butyrate (0.07 ± 0.01 mmol/kg). Arterial insulin concentration increased (P = 0.01) with incubation of VFA buffers compared with Control and was numerically greatest with the greatest level of butyrate absorption. We conclude that the capacity to metabolize butyrate by the ruminal epithelium and liver is limited. If butyrate absorption exceeds the metabolic capacity, it affects rumen epithelial and hepatic nutrient metabolism and affects the nutrient supply of peripheral tissues.
Key Words: Butyric Acid • Cattle • Energy Metabolism • Volatile Fatty Acids
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