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,
* Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta T1J 4B1 Canada;
and
Department of Animal Sciences, Cornell University, Ithaca, New York 14853; and
and
American Simmental Association, Bozeman, Montana 59715
2 Correspondence:
5403 1st Ave. South (phone: 403-317-2288; fax: 403-382-3156; E-mail:
dcrews{at}agr.gc.ca).
The objective of this study was to estimate parameters required for genetic evaluation of Simmental carcass merit using carcass and live animal data. Carcass weight, fat thickness, longissimus muscle area, and marbling score were available from 5,750 steers and 1,504 heifers sired by Simmental bulls. Additionally, yearling ultrasound measurements of fat thickness, longissimus muscle area, and estimated percentage of intramuscular fat were available on Simmental bulls (n = 3,409) and heifers (n = 1,503). An extended pedigree was used to construct the relationship matrix (n = 23,968) linking bulls and heifers with ultrasound data to steers and heifers with carcass data. All data were obtained from the American Simmental Association. No animal had both ultrasound and carcass data. Using an animal model and treating corresponding ultrasound and carcass traits separately, genetic parameters were estimated using restricted maximum likelihood. Heritability estimates for carcass traits were 0.48 ± 0.06, 0.35 ± 0.05, 0.46 ± 0.05, and 0.54 ± 0.05 for carcass weight, fat thickness, longissimus muscle area, and marbling score, respectively. Heritability estimates for bull (heifer) ultrasound traits were 0.53 ± 0.07 (0.69 ± 0.09), 0.37 ± 0.06 (0.51 ± 0.09), and 0.47 ± 0.06 (0.52 ± 0.09) for fat thickness, longissimus muscle area, and intramuscular fat percentage, respectively. Heritability of weight at scan was 0.47 ± 0.05. Using a bivariate weight model including scan weight of bulls and heifers with carcass weight of slaughter animals, a genetic correlation of 0.77 ± 0.10 was obtained. Models for fat thickness, longissimus muscle area, and marbling score were each trivariate, including ultrasound measurements on yearling bulls and heifers, and corresponding carcass traits of slaughter animals. Genetic correlations of carcass fat thickness with bull and heifer ultrasound fat were 0.79 ± 0.13 and 0.83 ± 0.12, respectively. Genetic correlations of carcass longissimus muscle area with bull and heifer ultrasound longissimus muscle area were 0.80 ± 0.11 and 0.54 ± 0.12, respectively. Genetic correlations of carcass marbling score with bull and heifer ultrasound intramuscular fat percentage were 0.74 ± 0.11 and 0.69 ± 0.13, respectively. These results provide the parameter estimates necessary for genetic evaluation of Simmental carcass merit using both data from steer and heifer carcasses, and their ultrasound indicators on yearling bulls and heifers.
Key Words: Beef Cattle • Carcasses • Genetic Parameters • Simmental • Ultrasound
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