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* Dept. of Animal Science, Iowa State University, Ames 50011;
and
National Pork Board, Des Moines, IA 50306;
and
Dept. of Animal Sciences, University of Nebraska, Lincoln 68583;
and
Dept. of Animal Science, North Carolina State University, Raleigh 27695;
and
¶ Dept. of Veterinary Clinical Sciences, Purdue University, West Lafayette, IN 47907;
and
# Dept. of Animal Science, Kansas State University, Manhattan, 66502; and
and
** Abilene, KS 67410
2 Correspondence: 109 Kildee Hall (phone: 515-294-6728; fax: 515-294-5698; E-mail: tjbaas{at}iastate.edu).
The purpose of this article is to describe a program for evaluation of seedstock populations in the swine industry. Differences among seedstock populations for economically important traits must be identified in order for pork producers to efficiently use available genetic resources. National genetic evaluation programs have the potential to identify the important differences among populations and to increase the rate of genetic improvement in a population. Program results provide performance benchmarks that stimulate testing and selection procedures by seedstock suppliers that further increase the rate of genetic improvement. A Terminal Sire Line Genetic Evaluation Program was designed and conducted in the United States by the National Pork Producers Council (Des Moines, IA) to compare seedstock populations for use in crossbreeding systems. High levels of statistical accuracy for program results were established; the ability to detect differences of 0.25 SD per trait, a power of test of 75%, and a 5% significance level were selected. Pure breeds and breeding company sire lines were nominated for the program. Semen was collected from nominated boars and distributed to cooperating commercial producers during eight 1-wk breeding periods. Pigs were produced in 136 commercial herds and transported to testing facilities at 8 to 23 d of age. Nine of the 11 sire lines originally entered in the program completed the sampling requirements for statistical analysis. High levels of statistical accuracy and a large, representative sample of boars with restrictions on genetic relationships ensured that the program results included unbiased, highly accurate sire line data for growth, carcass, meat quality, and eating quality traits of economic importance. This program has shown commercial producers that they have several choices of sire lines for changing their crossbreeding programs in desired trait areas. Commercial product evaluation must be an ongoing process, and this program serves as a model for future testing and evaluation of diverse genetic seedstock populations.
Key Words: Animal Genetic Resources • Design • Genetic Variation • Standards • Swine
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  J. P. Cassady, O. W. Robison, R. K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, and R. N. Goodwin National Pork Producers Council Maternal Line Genetic Evaluation: A comparison of growth and carcass traits in terminal progeny J Anim Sci, December 1, 2004; 82(12): 3482 - 3485. [Abstract] [Full Text] [PDF]
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