J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mersmann, H. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Mersmann, H. J.
J. Anim. Sci. 2002. 80:E126-E134
© 2002 American Society of Animal Science

Mechanisms for conjugated linoleic acid-mediated reduction in fat deposition

H. J. Mersmann1,,2,3,

USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030-2600

1 Correspondence: 1100 Bates Street (phone: 713/798-7128; fax: 713/798-7130; E-mail: mersmann{at}bcm.tmc.edu).

Abstract

Potential mechanisms for the decreased fat deposition observed after oral administration of conjugated linoleic acids (CLA) to mice, rats, hamsters, humans, and pigs will be reviewed. Most mechanisms are based on experiments with rodents or rodent-derived cells. Administration of CLA results in an increased metabolic rate in intact mice, but not in rats or sows. There is a decreased respiratory quotient in mice and rats, suggesting increased fat oxidation. Bovine milk-fat synthesis is decreased. Rat adipocyte size is smaller, but cell number is unchanged. In mice, there is increased adipocyte apoptosis. In 3T3-L1 preadipocytes, a clonal cell line derived from rodents, CLA decreases proliferation. Human, but not porcine, preadipocyte proliferation was inhibited by CLA. Differentiation of 3T3-L1 preadipocytes was diminished by CLA in two laboratories, but increased in a third laboratory. In porcine and human preadipocytes, CLA acutely increased lipid deposition, but lipid content quickly reached a plateau. Peroxisome proliferator-activated receptor-{gamma} (PPAR{gamma}), a key transcription factor in adipocyte differentiation, requires an activating ligand; CLA are ligands for PPAR{gamma}. The concentration of PPAR{gamma} mRNA increases during adipocyte differentiation. In CLA-treated differentiating preadipocytes in culture, the PPAR{gamma} mRNA concentration was decreased, increased, or not significantly changed, providing little evidence for modulation of differentiation through this mechanism. However, CLA might act as an agonistic or antagonistic ligand for PPAR{gamma} to control differentiation. The primary CLA isomer in ruminant tissues is cis 9, trans 11-CLA. Most synthetic CLA preparations contain a considerable amount of trans 10, cis 12-CLA, in addition to 9,11-CLA. The 10,12-CLA is responsible for the body composition changes in mice and for the decreased bovine milk-fat synthesis. The two CLA isomers equally reduced lipid deposition in porcine preadipocytes, whereas there is evidence for both a preferential effect of 10,12-CLA and no isomer distinction in human preadipocytes. Elucidation of the mechanism(s) for a CLA-mediated reduction in fat deposition remains elusive and may be species-specific.


Footnotes

2 This presentation would not be possible without the generous contribution of unpublished data by the following investigators: Mike Azain, Dale Bauman, Frank Dunshea, Ching-Yuan Hu, Michael McIntosh, Scott Mills, Jess Miner, Jack Odle, Michael Pariza, Fred Parrish, and Steve Smith. I thank each of you. I also thank Leslie Loddeke for editorial assistance. This review does not pretend to be comprehensive, but presents the author's interpretation of the current literature, including numerous unpublished observations. The review was completed in July, 2001. The reader should consult the literature of 2001 and 2002 to learn of updates in this rapidly expanding field.

3 This work is a publication of the USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas. This project has been funded in part with federal funds from the USDA/ARS under Cooperative Agreement No. 58-6250-6001. The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement from the U.S. government.




This article has been cited by other articles:


Home page
J. Nutr.Home page
W. G. Bergen and H. J. Mersmann
Comparative Aspects of Lipid Metabolism: Impact on Contemporary Research and Use of Animal Models
J. Nutr., November 1, 2005; 135(11): 2499 - 2502.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. Corino, A. Di Giancamillo, R. Rossi, and C. Domeneghini
Dietary Conjugated Linoleic Acid Affects Morphofunctional and Chemical Aspects of Subcutaneous Adipose Tissue in Heavy Pigs
J. Nutr., June 1, 2005; 135(6): 1444 - 1450.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
D. G. Peterson, E. A. Matitashvili, and D. E. Bauman
The Inhibitory Effect of trans-10, cis-12 CLA on Lipid Synthesis in Bovine Mammary Epithelial Cells Involves Reduced Proteolytic Activation of the Transcription Factor SREBP-1
J. Nutr., October 1, 2004; 134(10): 2523 - 2527.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
C. Corino, S. Magni, G. Pastorelli, R. Rossi, and J. Mourot
Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs
J Anim Sci, September 1, 2003; 81(9): 2219 - 2229.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by the American Society of Animal Science.