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Journal of Animal Science, Vol 80, Issue 1 154-161, Copyright © 2002 by American Society of Animal Science

JOURNAL ARTICLE

Long-term effects of boron supplementation on reproductive characteristics and bone mechanical properties in gilts

T. A. Armstrong, W. L. Flowers, J. W. Spears and F. H. Nielsent
Department of Animal Science, North Carolina State University, Raleigh 27695-7621, USA.

An experiment was conducted to determine long-term effects of dietary boron (B) on reproductive and bone characteristics in gilts. Weanling gilts (n = 50) were allotted to 10 pens based on weaning weight and litter origin. Pens were randomly assigned to receive one of two dietary treatments that consisted of a basal diet low in B (control) and the basal diet supplemented with 5 mg of B/kg diet as sodium borate. Gilts remained on their respective experimental diets throughout the nursery phase, growing-finishing phase, sexual maturity, breeding, gestation, and lactation. The day of first observed standing estrus was defined as puberty, and each pubertal gilt was bred via AI at the second observed standing estrus. Eight randomly selected gilts per treatment were slaughtered at d 35 of gestation for the assessment of embryonic and reproductive characteristics, bone characteristics, and tissue B concentrations. The remaining pregnant gilts (control, n = 11; 5 mg supplemental B/kg diet, n = 10) farrowed, and litter characteristics at farrowing and weaning were determined. Age at puberty was not affected (P = 0.72) by B, and neither were the number of corpora lutea on the ovaries (P = 0.44) or the total number of embryos (P = 0.95) at d 35 of gestation. Boron supplementation increased (P = 0.05) pig weaning weight and tended (P = 0.11) to increase pig birth weight; however, no other litter characteristics were affected (P > 0.12) by B. Extrinsic and intrinsic strength measures of bone were increased (P < 0.09) by B. Fat-free bone ash percentage and bone mineral concentrations were not affected (P > or = 0.19) by dietary B. Supplemental B increased (P < or = 0.06) the B concentrations of the muscle, liver, and reproductive tissues. Serum osteocalcin concentrations tended (P = 0.13) to be increased by dietary B, which may be related to increased bone turnover in B-supplemented gilts. Results indicate that B may have beneficial effects upon reproductive and bone characteristics.


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T. A. Armstrong and J. W. Spears
Effect of boron supplementation of pig diets on the production of tumor necrosis factor-{alpha} and interferon-{gamma}
J Anim Sci, October 1, 2003; 81(10): 2552 - 2561.
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