|
|
||||||||
Journal of Animal Science, Vol 78, Issue 6 1667-1676, Copyright © 2000 by American Society of Animal Science
JOURNAL ARTICLE |
M. Devant, A. Ferret, J. Gasa, S. Calsamiglia and R. Casals
Departament de Patologia i de Produccio Animals, Universitat Autonoma de Barcelona, Bellaterra, Spain.
Twenty crossbred heifers (101 +/- 4.5 kg BW) were used to examine the effects of protein concentration and degradability on performance, ruminal fermentation, nutrient digestion, N balance, and urinary excretion of purine derivatives. Heifers were offered concentrate and barley straw for ad libitum consumption. Two protein concentrations (17 vs 14%, DM basis) and two protein sources differing in ruminal degradability (58 vs 42% of CP for soybean meal and treated soybean meal, respectively) were tested. The experiment was divided into four consecutive 28-d periods to evaluate the age (period) effect. Increasing protein concentration and degradability did not improve ADG or intake (P > .05). The increase in urinary N excretion (P < .001) in heifers fed 17% CP suggests that N was in excess of requirements. When the low-degradable protein source was supplemented and(or) CP concentration was low, ruminal NH3 N concentrations fell below 5 mg/100 mL. Urinary excretion of purine derivatives was not affected (P > .05) by protein concentration and degradability, suggesting that in high-concentrate diets NH3 N concentration was not limiting microbial growth. Total VFA concentration decreased (P < .001) and the acetate:propionate ratio increased (P < .01) with advancing period, suggesting an increase in ruminal absorption capacity and an increase in fiber fermentation. The decrease in ruminal NH3 N concentration in the last period suggests a greater use of NH3 N by microorganisms. This hypothesis is supported by the increase (P < .001) in urinary excretion of allantoin and estimated duodenal flows of purine bases and microbial protein with advancing period. Reducing CP concentration and increasing ruminal undegradable protein supply did not affect animal performance or estimated duodenal flow of microbial protein in rapidly growing heifers fed high-concentrate diets.
This article has been cited by other articles:
![]() |
S. Calsamiglia, P. W. Cardozo, A. Ferret, and A. Bach Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH J Anim Sci, March 1, 2008; 86(3): 702 - 711. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Robles, L. A. Gonzalez, A. Ferret, X. Manteca, and S. Calsamiglia Effects of feeding frequency on intake, ruminal fermentation, and feeding behavior in heifers fed high-concentrate diets J Anim Sci, October 1, 2007; 85(10): 2538 - 2547. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. C. Hoffman, C. R. Simson, and M. Wattiaux Limit Feeding of Gravid Holstein Heifers: Effect on Growth, Manure Nutrient Excretion, and Subsequent Early Lactation Performance J Dairy Sci, February 1, 2007; 90(2): 946 - 954. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. I. Zanton, M. T. Gabler, and A. J. Heinrichs Manipulation of Soluble and Rumen-Undegradable Protein in Diets Fed to Postpubertal Dairy Heifers J Dairy Sci, February 1, 2007; 90(2): 978 - 986. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Rotger, A. Ferret, X. Manteca, J. L. R. de la Torre, and S. Calsamiglia Effects of dietary nonstructural carbohydrates and protein sources on feeding behavior of tethered heifers fed high-concentrate diets J Anim Sci, May 1, 2006; 84(5): 1197 - 1204. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. W. Cardozo, S. Calsamiglia, A. Ferret, and C. Kamel Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle J Anim Sci, November 1, 2005; 83(11): 2572 - 2579. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Rotger, A. Ferret, S. Calsamiglia, and X. Manteca Changes in ruminal fermentation and protein degradation in growing Holstein heifers from 80 to 250 kg fed high-concentrate diets with different forage-to-concentrate ratios J Anim Sci, July 1, 2005; 83(7): 1616 - 1624. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. W. Cardozo, S. Calsamiglia, A. Ferret, and C. Kamel Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture J Anim Sci, November 1, 2004; 82(11): 3230 - 3236. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. Dabiri and M. L. Thonney Source and level of supplemental protein for growing lambs J Anim Sci, November 1, 2004; 82(11): 3237 - 3244. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. T. Gabler and A. J. Heinrichs Altering Soluble and Potentially Rumen Degradable Protein for Prepubertal Holstein Heifers J Dairy Sci, June 1, 2003; 86(6): 2122 - 2130. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. T. Gabler and A. J. Heinrichs Effects of Increasing Dietary Protein on Nutrient Utilization in Heifers J Dairy Sci, June 1, 2003; 86(6): 2170 - 2177. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |