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Journal of Animal Science, Vol 77, Issue 6 1402-1411, Copyright © 1999 by American Society of Animal Science
JOURNAL ARTICLE |
D. H. Seman, J. A. Stuedemann and N. S. Hill
USDA-ARS, J. Phil Campbell Sr. Natural Resource Conservation Center, Watkinsville, GA 30677, USA. dseman@arches.uga.edu
Spectral analysis was used to relate dietary quality and herbage species to the behavior of grazing steers. Four .3-ha paddocks were established with either 'AU-Triumph' tall fescue (F; Festuca arundinacea Schreb.), 'Apollo' alfalfa (A; Medicago sativa L.), 1/3 fescue and 2/3 alfalfa (2/3A), or 2/3 fescue and 1/3 alfalfa (1/3A). Each paddock was stocked with 10 to 16 steers and defoliated in 5 d. Three steers on each paddock carried vibracorders to monitor grazing time. Daily forage samples were taken in 10-cm layers and weighed. Esophageal extrusa were collected from fistulated steers to measure diet quality. Daily grazing time did not differ (P = .37) among treatments; however, steers grazing mixtures grazed numerically longer (1.4 h/d) than steers on monocultures. Spectral analysis revealed that steers grazing A and 2/3A had many daily meals of short duration, but steers grazing 1/3A and F consumed three meals daily at 8-h intervals. Throughout the 4.67-d grazing period, quality of the diet linearly declined in crude protein and herbage digestibility, linearly increased in neutral detergent fiber and cellulose, and exhibited quadratic changes in lignin and ash. For most quality values, the tall fescue monoculture differed from the others (P < .05). Steers selected diets with similar quality for the A, 2/3A, and 1/3A treatments. This study illustrates how differences in forage diets alter grazing behavior of steers.
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