Journal of Animal Science, Vol 77, Issue 4 1008-1015, Copyright © 1999 by American Society of Animal Science

JOURNAL ARTICLE

Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate diet

S. A. Martin, M. N. Streeter, D. J. Nisbet, G. M. Hill and S. E. Williams
Department of Animal and Dairy Science, University of Georgia, Athens 30602-2771, USA.

To determine the effects of DL-malate on ruminal metabolism, four steers equipped with ruminal cannulas were fed an 80% rolled grain (75% corn:25% wheat) diet twice daily with a DMI equal to 2.0% of BW (485+/-24.8 kg). DL-Malate was infused into the rumen on two consecutive days in 500 mL of phosphate buffer to provide 0, 27, 54, or 80 g of DL-malate/d. Ruminal pH linearly increased (P < .01) with DL-malate concentration and was greater (P < .01) for DL-malate than for the control steers (6.07 vs 5.77). DL-Malate treatment linearly decreased (P < .10) total VFA and tended to linearly increase (P = .10) acetate concentration. Propionate, butyrate, and L-lactate concentrations and acetate:propionate ratio were not affected (P > .10) by DL-malate. Three finishing studies were conducted to determine the effects of feeding DL-malate on growth rate and feed efficiency. In a 98-d experiment, 33 crossbred steers were randomly allotted in a Calan gate feeding system to three DL-malate levels (0, 40, and 80 g/d). Steers (initial weight = 367+/-4.5 kg) were fed a rolled corn-based diet twice daily. After 84 d on feed, gain efficiency (gain:feed) tended to improve with more DL-malate (linear, P < .10) and was 8.1% greater (P < .05) for DL-malate than for the control. The ADG linearly increased (P < .05) with more DL-malate and was 8.6% greater (P = .10) for DL-malate than for the control. After 98-d on feed, ADG was linearly increased (P = .09) by DL--malate, and the greatest increase occurred with 80 g of DL-malate. In the second performance study, 27 Angus steers were randomly allotted in a Calan gate feeding system to three DL-malate concentrations (0, 60, and 120 g/d). Steers (initial weight = 432+/-4.6 kg) were fed diets used in the first finishing study twice daily, but DL-malate was included during the 10-d step-up period. During the 10-d step-up period, feed efficiency and ADG linearly increased (P = .01) with more DL-malate. DL-Malate had little effect on steer and heifer performance or plasma constituents in a 113-d finishing study. Collectively, these results suggest that feeding DL-malate to cattle consuming high-grain diets alleviates subclinical acidosis, and it improved animal performance in two finishing studies.

This article has been cited by other articles:

				P. W. Cardozo, S. Calsamiglia, A. Ferret, and C. Kamel Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet J Anim Sci, October 1, 2006; 84(10): 2801 - 2808. [Abstract] [Full Text] [PDF]

				M. D. Carro, M. J. Ranilla, F. J. Giraldez, and A. R. Mantecon Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet J Anim Sci, February 1, 2006; 84(2): 405 - 410. [Abstract] [Full Text] [PDF]

				S. M. McGinn, K. A. Beauchemin, T. Coates, and D. Colombatto Methane emissions from beef cattle: Effects of monensin, sunflower oil, enzymes, yeast, and fumaric acid J Anim Sci, November 1, 2004; 82(11): 3346 - 3356. [Abstract] [Full Text] [PDF]