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Journal of Animal Science, Vol 77, Issue 2 445-449, Copyright © 1999 by American Society of Animal Science

JOURNAL ARTICLE

A swine integrator's perspective on nutrient management procedures

M. T. Coffey
Murphy Family Farms, Inc., Rose Hill, NC 28458, USA.

The goal of pork producers is to operate in a sustainable manner that includes among other requirements, environmental soundness, social acceptability, and profitability. Gains in efficiency have reduced nutrient by-products per pig, but competitive forces have led to specialization, larger farms, and concentrated areas of production that have resulted in new opportunities related to nutrient management. Available technology uses on-farm processing or storage facilities, and manure is applied to the land as an organic fertilizer. Knowledge of nutrient content of soils and crop uptake of nutrients is incorporated into manure application and crop removal plans to prevent either runoff or nutrient buildup on the land. This is to ensure water quality protection. Existing systems are adequate but lack flexibility, require effective management, may not have been incorporated into older farms, and do not offer obvious solutions to odor concerns. Cost-effective alternatives should address those needs. Advancement in nutrient management procedures will likely accelerate the ongoing changes in the structure of the swine industry.




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Copyright © 1999 by the American Society of Animal Science.