Journal of Animal Science, Vol 77, Issue 12 3371-3376, Copyright © 1999 by American Society of Animal Science

JOURNAL ARTICLE

The influence of dietary selenium as selenium yeast or sodium selenite on the concentration of selenium in the milk of Suckler cows and on the selenium status of their calves

B. Pehrson, K. Ortman, N. Madjid and U. Trafikowska
Swedish University of Agricultural Sciences, Faculty of Veterinary Medicine, Department of Animal Environment and Health, Skara, Sweden. Bo.Pehrson@hmh.slu.se

The aim of this trial was to determine whether the selenium status of suckling calves could be improved by supplementing their dams' diet with organic Se instead of sodium selenite. A herd of 103 Hereford cows, which were on grass paddocks all year round, was divided into two groups. Both groups had free access to a mineral supplement that contained 30 mg of Se/kg; for one group the source of the Se was a Se yeast product, and for the other group the source was sodium selenite. The basal feed contained .02 mg of Se/kg DM. During the trial, the mean daily consumption of the mineral supplement was approximately 110 g/cow. The calving season started in the middle of March and ended in the middle of May. Blood samples were taken from 11 cows and their calves in the yeast group and from nine in the selenite group at the end of April and again at the beginning of June, and milk samples were taken at the same times. At both samplings, the concentration of Se in whole blood and the activity of glutathione peroxidase (GSH-Px) in the erythrocytes of the cows and calves in the yeast group were higher than in the samples from the animals in the selenite group. The same pattern was seen for plasma, except for the cows at the first sampling. The mean concentrations of Se in whole blood from calves in the yeast and selenite groups were 130 and 84 microg/L, respectively, and plasma concentrations were 48 and 34 microg/ L, respectively. Mean Se concentration in the milk from the yeast group (17.3 microg/L) was higher than that in milk from the selenite group (12.7 microg/L). There were significant correlations (r = .59 to .68) between the concentrations of Se in the cow's milk or cow's whole blood compared with Se concentrations in the calves whole blood and plasma or with the erythrocyte GSH-Px activity of the calves. The Se status of the calves in the selenite group was considered to be marginal, but the status of the calves in the yeast group was considered to be adequate. Supplementation of the suckler cows' diet with organic Se in the form of Se yeast rather than sodium selenite improved the Se status of their calves when the Se was mixed into a mineral supplement containing 30 mg of Se/kg. In practice, such supplementation would probably eliminate the risk of nutritional muscular degeneration in suckling calves.

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