J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mavromichalis, I.
Right arrow Articles by Behnke, K. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Mavromichalis, I.
Right arrow Articles by Behnke, K. C.

Journal of Animal Science, Vol 77, Issue 10 2700-2708, Copyright © 1999 by American Society of Animal Science


JOURNAL ARTICLE

Effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions on growth performance, carcass characteristics, and muscle quality in finishing pigs

I. Mavromichalis, J. D. Hancock, I. H. Kim, B. W. Senne, D. H. Kropf, G. A. Kennedy, R. H. Hines and K. C. Behnke
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506-0201, USA.

Three experiments were conducted to determine the effects of omitting vitamin and trace mineral premixes and(or) reducing inorganic phosphorus additions to finishing diets on growth performance, carcass characteristics, and muscle quality in pigs. In Exp. 1, a corn-soybean meal-based diet (.70% lysine, .65% Ca, and .55% P) was used as the control. Pigs (n = 128; average initial BW of 85.7 kg) were fed the control diet or the control diet without 1) the vitamin premix, 2) the trace mineral premix, or 3) both premixes. Omitting the premixes had no effect on ADG (P>.39); gain/feed (P>.17); carcass backfat thickness (P>.42); and marbling, color, and firmness of the longissimus muscle (P>.11). In Exp. 2, pigs (n = 128; average initial BW of 86.2 kg) were fed the control diet (.65% Ca and .53% P) used in Exp. 1 and the control diet without 1/3 (.56% Ca and .46% P), 2/3 (.51% Ca and .40% P), or all (.47% Ca and .31% P) of the added monocalcium phosphate (MCP). Omitting up to 2/3 of the MCP increased ADG (quadratic effect, P<.02) and had no effect on meat quality (P>.12), but backfat thickness increased slightly (quadratic effect, P<.02). In Exp. 3, pigs (n = 160; average initial BW of 86.6 kg) were fed the control diet used in Exp. 1 or the control without 1) the vitamin and trace mineral premixes, 2) 2/3 of the MCP, or 3) the premixes and 2/3 of the MCP. Treatment had no effects on ADG (P>.23), gain/feed (P>.94), stomach lesions (P>.37), or serum gamma globulins (P>.08). In conclusion, vitamin and trace mineral premixes and up to 2/3 of the supplemental MCP can be omitted during late finishing (i.e., approximately the final 30 d) to reduce nutrient excesses that increase cost of feeding and nutrients excreted in waste material.


This article has been cited by other articles:


Home page
J ANIM SCIHome page
D. C. Mahan, S. D. Carter, T. R. Cline, G. M. Hill, S. W. Kim, P. S. Miller, J. L. Nelssen, H. H. Stein, T. L. Veum, and The North Central Coordinating Committee On Swine
Evaluating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods A regional study
J Anim Sci, September 1, 2007; 85(9): 2190 - 2197.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
D. V. Brana, M. Ellis, E. O. Castaneda, J. S. Sands, and D. H. Baker
Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs
J Anim Sci, July 1, 2006; 84(7): 1839 - 1849.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
D. T. Shaw, D. W. Rozeboom, G. M. Hill, M. W. Orth, D. S. Rosenstein, and J. E. Link
Impact of supplement withdrawal and wheat middling inclusion on bone metabolism, bone strength, and the incidence of bone fractures occurring at slaughter in pigs
J Anim Sci, May 1, 2006; 84(5): 1138 - 1146.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
J. L. Shelton, F. M. LeMieux, L. L. Southern, and T. D. Bidner
Effect of microbial phytase addition with or without the trace mineral premix in nursery, growing, and finishing pig diets
J Anim Sci, February 1, 2005; 83(2): 376 - 385.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
C. W. Hastad, S. S. Dritz, M. D. Tokach, R. D. Goodband, J. L. Nelssen, J. M. DeRouchey, R. D. Boyd, and M. E. Johnston
Phosphorus requirements of growing-finishing pigs reared in a commercial environment
J Anim Sci, October 1, 2004; 82(10): 2945 - 2952.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
J. L. Shelton, L. L. Southern, F. M. LeMieux, T. D. Bidner, and T. G. Page
Effects of microbial phytase, low calcium and phosphorus, and removing the dietary trace mineral premix on carcass traits, pork quality, plasma metabolites, and tissue mineral content in growing-finishing pigs
J Anim Sci, September 1, 2004; 82(9): 2630 - 2639.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
S. L. Johnston, S. B. Williams, L. L. Southern, T. D. Bidner, L. D. Bunting, J. O. Matthews, and B. M. Olcott
Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs
J Anim Sci, March 1, 2004; 82(3): 705 - 714.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
D. T. Shaw, D. W. Rozeboom, G. M. Hill, A. M. Booren, and J. E. Link
Impact of vitamin and mineral supplement withdrawal and wheat middling inclusion on finishing pig growth performance, fecal mineral concentration, carcass characteristics, and the nutrient content and oxidative stability of pork
J Anim Sci, November 1, 2002; 80(11): 2920 - 2930.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1999 by the American Society of Animal Science.