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Journal of Animal Science, Vol 75, Issue 2 417-422, Copyright © 1997 by American Society of Animal Science

JOURNAL ARTICLE

Tryptophan needs of lactating sows fed diets supplemented with crystalline lysine

G. W. Libal, D. J. Uttecht and C. R. Hamilton
Department of Animal and Range Sciences, South Dakota State University, Brookings 57007-0392, USA.

Large White x Landrace primiparous and multiparous sows (n = 115) were used to evaluate the tryptophan needs of lactating sows fed diets supplemented with crystalline lysine to contain .75% lysine. Sows were fed 1.8 kg of their allotted diets from d 110 of gestation until parturition and then were allowed ad libitum access to diets analyzed to contain either .12 (n = 58) or .17% (n = 57) tryptophan during a 21-d lactation. Diets were created by crystalline tryptophan and lysine additions to a corn-soybean meal basal diet that contained .12% tryptophan. Tryptophan level in the lactation diet did not affect number or weight of pigs at 21 d (P > .10). Sows fed .17% tryptophan were heavier at d 21 of lactation than those fed .12% tryptophan (P = .09) due to less weight loss during the 21-d lactation (P = .09). Feed intake was greater (P < .05) for sows fed .17% tryptophan than for sows fed .12% tryptophan. A reference diet analyzed to contain .11% tryptophan and .63% lysine was fed to an additional 11 sows only as a baseline for measuring plasma urea nitrogen and amino acids. Plasma tryptophan concentrations were higher (P < .05) for sows fed .17% tryptophan than for sows not fed added L-tryptophan. Among sows fed the low-tryptophan diets, sows fed the reference diet (.60% lysine) had higher (P < .05) plasma phenylalanine and valine concentrations than sows fed .75% lysine. Diet did not affect plasma concentrations of any other essential amino acid (P > .10). Plasma urea N levels were lower (P = .11) for sows fed the diet supplemented with tryptophan. Lactating sows allowed ad libitum access to diets containing .75% lysine benefited from higher feed intake and lower weight loss when dietary tryptophan levels were increased from .12 to .17%.




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Copyright © 1997 by the American Society of Animal Science.