Journal of Animal Science, Vol 75, Issue 2 402-408, Copyright © 1997 by American Society of Animal Science

JOURNAL ARTICLE

Vitamin E nutritional status and serum lipid pattern in normal weanling rabbits

G. Oriani, G. Salvatori, G. Maiorano, M. A. Belisario, A. Pastinese, A. Manchisi and G. Pizzuti
Dipartimento di Scienze Animali, Vegetali e dell'Ambiente, Universita del Molise, Campobasso, Italy.

In a 6-wk postweaning trial (Trial 1), 30 male New Zealand White rabbits were fed a starter diet with three different levels of all-rac-alpha-tocopheryl acetate (60, 160, or 260 mg/kg diet). Plasma concentrations of alpha-tocopherol and serum concentrations of total cholesterol, high density lipoprotein (HDL) cholesterol, and triglycerides were measured at 2, 4, and 6 wk. In a 20-wk postweaning trial (Trial 2), 48 male New Zealand White rabbits were divided into two groups; one group was fed a vitamin E-free diet, and the other was fed the same diet supplemented with 60 mg/kg of all-rac-alpha-tocopheryl acetate. Plasma concentrations of alpha-tocopherol and serum total cholesterol, HDL cholesterol, and triglycerides were measured at 2, 4, 6, and 20 wk. In Trial 1, split-plot ANOVA showed that dietary all-rac-alpha-tocopheryl acetate increased plasma alpha-tocopherol (P < .01); in addition, serum total cholesterol and triglycerides declined more rapidly (P < .01) and HDL cholesterol increased more rapidly (P < .005) in rabbits fed supplemental all-rac-alpha-tocopheryl acetate than in controls. The all-rac-alpha-tocopheryl acetate intake was significantly correlated with serum total cholesterol reduction and HDL cholesterol increase only when plasma alpha-tocopherol was relatively low (< 23.5 mumol/ L). In trial 2, the vitamin E-free diet caused an increase (P < .05) in total serum cholesterol and a reduction in HDL cholesterol (P < .05 at 6 wk and P < .01 at 20 wk). The overall results of this study suggest that vitamin E plays an important role in the regulation of serum concentrations of cholesterol and lipoproteins in weanling rabbits. Consequently, the maintenance of an adequate nutritional status of vitamin E in the postweaning period is important to avoid alterations of serum lipid pattern.