J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bikker, P.
Right arrow Articles by Bosch, M. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bikker, P.
Right arrow Articles by Bosch, M. W.

Journal of Animal Science, Vol 74, Issue 4 806-816, Copyright © 1996 by American Society of Animal Science


JOURNAL ARTICLE

Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components

P. Bikker, M. W. Verstegen, B. Kemp and M. W. Bosch
Department of Animal Nutrition, Agricultural University, Wageningen, The Netherlands.

Forty-eight commercial hybrid gilts were used to determine the effects of energy intake from 20 to 45 kg on the relationship between energy intake and weight gain of the body and body components from 45 to 85 kg. Two groups of 24 gilts received a single diet either at 2.2 (restricted) or 3.7 (control) times maintenance (M) from 20 to 45 kg. From 45 to 85 kg the pigs were fed the same diet at one of six intake levels (1.7, 2.2, 2.7, 3.2, or 3.7 x M, or ad libitum). At 85 kg, the gilts were dissected into organs, lean tissue (trimmed major joints), and other carcass parts (fat fraction). In the restricted gilts, body and lean tissue gain between 45 and 85 kg increased curvilinearly with increasing energy intake from 432 to 1,412 g/d and from 228 to 507 g/d, respectively. In the control gilts, body and lean tissue gain increased from 394 to 1,201 g/d and from 238 to 508 g/d, respectively. The percentage of lean tissue in the carcass decreased curvilinearly with increasing energy intake from 62.9 to 56.5%, and from 62.5 to 53.9% in the restricted and control gilts, respectively. The restricted gilts gained on average 140 g/d faster (P < .001) and their carcass lean tissue content at slaughter was approximately 3% higher (P < .001). These differences increased with increasing energy level between 45 and 85 kg. The increased gain was largely the result of an increase in organ growth and gut contents and was only evident up to 65 kg. The higher lean content at 85 kg in previously restricted gilts was not the result of compensation in lean gain but was already present at the end of the restriction phase at 45 kg.


This article has been cited by other articles:


Home page
J ANIM SCIHome page
R. B. Kamalakar, L. I. Chiba, K. C. Divakala, S. P. Rodning, E. G. Welles, W. G. Bergen, C. R. Kerth, D. L. Kuhlers, and N. K. Nadarajah
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork
J Anim Sci, November 1, 2009; 87(11): 3596 - 3606.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. P. Serrano, D. G. Valencia, A. Fuentetaja, R. Lazaro, and G. G. Mateos
Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors
J Anim Sci, May 1, 2009; 87(5): 1676 - 1685.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
B. P. Mullan, M. Trezona, D. N. D'Souza, and J. C. Kim
Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs
J Anim Sci, January 1, 2009; 87(1): 179 - 188.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
H. R. Martinez-Ramirez, E. A. Jeaurond, and C. F. M. de Lange
Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: II. Entire male pigs
J Anim Sci, September 1, 2008; 86(9): 2168 - 2179.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
T. F. Oresanya, A. D. Beaulieu, and J. F. Patience
Investigations of energy metabolism in weanling barrows: The interaction of dietary energy concentration and daily feed (energy) intake
J Anim Sci, February 1, 2008; 86(2): 348 - 363.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
T. G. Wiseman, D. C. Mahan, J. C. Peters, N. D. Fastinger, S. Ching, and Y. Y. Kim
Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight
J Anim Sci, July 1, 2007; 85(7): 1825 - 1835.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
A. Heyer and B. Lebret
Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality
J Anim Sci, March 1, 2007; 85(3): 769 - 778.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
P. A. Lovatto, D. Sauvant, J. Noblet, S. Dubois, and J. van Milgen
Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs
J Anim Sci, December 1, 2006; 84(12): 3329 - 3336.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. J. Rincker, S. L. Clarke, R. S. Eisenstein, J. E. Link, and G. M. Hill
Effects of iron supplementation on binding activity of iron regulatory proteins and the subsequent effect on growth performance and indices of hematological and mineral status of young pigs
J Anim Sci, September 1, 2005; 83(9): 2137 - 2145.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
R. N. Weis, S. H. Birkett, P. C. H. Morel, and C. F. M. de Lange
Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs
J Anim Sci, January 1, 2004; 82(1): 109 - 121.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. S. Edmonds and D. H. Baker
Effect of dietary protein fluctuations and space allocation on performance and carcass quality of growing-finishing pigs
J Anim Sci, November 1, 2003; 81(11): 2783 - 2791.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
K. Y. Whang, S. W. Kim, S. M. Donovan, F. K. McKeith, and R. A. Easter
Effects of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs
J Anim Sci, March 1, 2003; 81(3): 705 - 716.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
C. F. M. de Lange, P. C. H. Morel, and S. H. Birkett
Modeling chemical and physical body composition of the growing pig
J Anim Sci, February 1, 2003; 81(14_suppl_2): E159 - 165.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
J. Fabian, L. I. Chiba, D. L. Kuhlers, L. T. Frobish, K. Nadarajah, C. R. Kerth, W. H. McElhenney, and A. J. Lewis
Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency
J Anim Sci, October 1, 2002; 80(10): 2610 - 2618.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1996 by the American Society of Animal Science.