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Journal of Animal Science, Vol 73, Issue 9 2741-2743, Copyright © 1995 by American Society of Animal Science

JOURNAL ARTICLE

The real story about food safety

C. L. Kastner
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66505-0201, USA.

Students should be thoroughly aware of the safety issues that affect the food industry and we should be prepared to summarize the issues in our classes. Food safety covers areas including nutrition, chemical residues, physical contaminants, and food-borne diseases. The real and perceived issues relating to each of these areas are summarized along with thoughts of how to address those issues. The information could be used to initiate classroom discussions about food safety and enhance understanding.




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Copyright © 1995 by the American Society of Animal Science.