Journal of Animal Science, Vol 73, Issue 9 2609-2620, Copyright © 1995 by American Society of Animal Science

JOURNAL ARTICLE

Silage or limit-fed grain growing diets for steers: I. Growth and carcass quality

S. W. Coleman, R. H. Gallavan, C. B. Williams, W. A. Phillips, J. D. Volesky, S. Rodriguez and G. L. Bennett
Grazinglands Research Laboratory, ARS, USDA, El Reno, OK 73036, USA.

The influence of energy source (silage- [S] or grain- [G] based) on organ growth, carcass quality, and meat acceptability independent of rate of gain was examined. Sixty-four Angus steers were allotted to one of the two treatments and given ad libitum access to silage or limit-fed grain for 145 d. All steers were then given ad libitum access to a grain diet for 45, 75, or 105 d. Eight steers from each treatment were slaughtered at the end of the growing phase and at each of the termination dates. The silage-based growing diet consisted (DM basis) of 55% sorghum silage (averaged 23.6% dry matter), 22% alfalfa hay, 10.8% ground shelled corn, and 10.8% soybean meal and contained 12.8% CP. Dry matter in the grain-based diet, composed of 76.5% ground shelled corn, 5% soybean meal, 13.6% cottonseed hulls, 3.5% molasses, and .4% salt and 1% limestone, contained 12.1% CP. It was limit-fed to produce rates of gain similar to the silage diet eaten ad libitum, using net energy for gain of each diet calculated from organic matter digestibility determined in digestion trials. The finishing diet was similar to the grain growing diet except that alfalfa hay replaced the cottonseed hulls. No implants or ionophores were used. High silage moisture decreased ADG the first 45 d, so steers fed grain gained faster, but thereafter gains were similar. At the end of the growing phase, steers fed grain had heavier shrunk and empty body weights and larger livers. However, liver size was not different when adjusted for growing ADG. By 45 d with ad libitum access to the finishing diet, 75% of the carcasses from steers fed both diets graded Choice. Steers fed silage had tougher (P < .05) steaks with less flavor intensity (P < .05) at the end of the growing phase; these differences diminished after 75 d on feed. These results suggest that choice beef can be produced in only 45 d in the feedlot, but tenderness and flavor among Choice carcasses remained inferior for steers fed silage for at least 75 d on a high-grain diet.

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