J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Coma, J.
Right arrow Articles by Zimmerman, D. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Coma, J.
Right arrow Articles by Zimmerman, D. R.

Journal of Animal Science, Vol 73, Issue 2 472-481, Copyright © 1995 by American Society of Animal Science


JOURNAL ARTICLE

Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs

J. Coma, D. Carrion and D. R. Zimmerman
Department of Animal Science, Iowa State University, Ames 50011, USA.

Five experiments were conducted to evaluate the potential use of plasma urea N (PUN) concentrations as a rapid response criterion to determine amino acid requirements. A preliminary experiment (Exp. 1) indicated that a 3-d feeding time was required to re-equilibrate PUN concentrations after a change in the dietary concentration of lysine. In Exp. 2, 3, and 4, PUN was used to estimate the lysine requirement of growing pigs at different specific BW. Thirty individually penned crossbred pigs weighing 32 and 44 kg in Exp. 2 and 3, respectively, were assigned to five dietary treatments (.60, .70, .80, .90, and 1.00% lysine) for 5 d. The PUN decreased quadratically (P < .05) to increasing dietary lysine. A two-slope, broken-line regression model estimated the requirement at .85% in Exp. 2 and at .76% in Exp. 3. In Exp. 4, 60 crossbred pigs (30 barrows and 30 gilts) weighing 70 kg were assigned to five dietary lysine concentrations: .50, .60, .70, .80, and .90% for 4 d. Increasing lysine caused PUN to decrease quadratically (P < .01). The estimated requirements were different (P < .05) between sexes: .69% for barrows and .75% for gilts. In Exp. 5, the validity of using PUN as a rapid response criterion was verified by comparing the estimated lysine requirement based on PUN with the requirement determined in a 7-d N balance. Twenty crossbred barrows averaging 19 kg were used. Dietary lysine concentrations were .60, .75, .90, 1.05, and 1.20%. A quadratic response was observed in PUN (P < .05) and N retention (NR) (P < .01) with increasing lysine. The estimated lysine concentrations that maximized rates of NR and minimized PUN (1.03 vs. 1.05) were not different (P > .10). Therefore, PUN concentrations can be used in short-term trials to accurately estimate the dietary lysine required to maximize total N utilization in pigs at a specific BW. In addition, the two-slope broken-line regression model had the highest R2 and the lowest mean square error compared with three other models as means for estimating lysine requirement from PUN concentrations.


This article has been cited by other articles:


Home page
J ANIM SCIHome page
P. J. Lammers, B. J. Kerr, T. E. Weber, K. Bregendahl, S. M. Lonergan, K. J. Prusa, D. U. Ahn, W. C. Stoffregen, W. A. Dozier III, and M. S. Honeyman
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
J Anim Sci, November 1, 2008; 86(11): 2962 - 2970.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
R. D. Mateo, G. Wu, H. K. Moon, J. A. Carroll, and S. W. Kim
Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets
J Anim Sci, April 1, 2008; 86(4): 827 - 835.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. Z. Fan, L. I. Chiba, P. D. Matzat, X. Yang, Y. L. Yin, Y. Mine, and H. H. Stein
Measuring synthesis rates of nitrogen-containing polymers by using stable isotope tracers
J Anim Sci, April 1, 2006; 84(13_suppl): E79 - E.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Physiol. Endocrinol. Metab.Home page
J. W. Frank, J. Escobar, A. Suryawan, H. V. Nguyen, S. R. Kimball, L. S. Jefferson, and T. A. Davis
Dietary protein and lactose increase translation initiation factor activation and tissue protein synthesis in neonatal pigs
Am J Physiol Endocrinol Metab, February 1, 2006; 290(2): E225 - E233.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
J. T. Yen, J. Klindt, B. J. Kerr, and F. C. Buonomo
Lysine requirement of finishing pigs administered porcine somatotropin by sustained-release implant
J Anim Sci, December 1, 2005; 83(12): 2789 - 2797.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
A. C. Guzik, J. L. Shelton, L. L. Southern, B. J. Kerr, and T. D. Bidner
The tryptophan requirement of growing and finishing barrows
J Anim Sci, June 1, 2005; 83(6): 1303 - 1311.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. W. Frank, J. Escobar, A. Suryawan, S. R. Kimball, H. V. Nguyen, L. S. Jefferson, and T. A. Davis
Protein Synthesis and Translation Initiation Factor Activation in Neonatal Pigs Fed Increasing Levels of Dietary Protein
J. Nutr., June 1, 2005; 135(6): 1374 - 1381.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
C. C. Metges, K. J. Petzke, G. Backes, A. Elsner, P. Junghans, M. Derno, G. Nurnberg, and U. Hennig
Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique
J Anim Sci, April 1, 2005; 83(4): 833 - 841.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
L. K. Camp, L. L. Southern, and T. D. Bidner
Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs
J Anim Sci, October 1, 2003; 81(10): 2488 - 2495.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
R. Wei and D. R. Zimmerman
An evaluation of the
J Anim Sci, July 1, 2003; 81(7): 1772 - 1780.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
A. Owusu-Asiedu, C. M. Nyachoti, S. K. Baidoo, R. R. Marquardt, and X. Yang
Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody
J Anim Sci, July 1, 2003; 81(7): 1781 - 1789.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
N. D. Cameron, E. McCullough, K. Troup, and J. C. Penman
Serum urea concentration as a predictor of dietary lysine requirement in selected lines of pigs
J Anim Sci, January 1, 2003; 81(1): 91 - 100.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
G. Backes, U. Hennig, K. J Petzke, A. Elsner, P. Junghans, G. Nurnberg, and C. C Metges
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten-based diet
Am. J. Clinical Nutrition, December 1, 2002; 76(6): 1317 - 1325.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
S. Zervas and R. T. Zijlstra
Effects of dietary protein and oathull fiber on nitrogen excretion patterns and postprandial plasma urea profiles in grower pigs
J Anim Sci, December 1, 2002; 80(12): 3238 - 3246.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
A. Owusu-Asiedu, S. K. Baidoo, C. M. Nyachoti, and R. R. Marquardt
Response of early-weaned pigs to spray-dried porcine or animal plasma-based diets supplemented with egg-yolk antibodies against enterotoxigenic Escherichia coli
J Anim Sci, November 1, 2002; 80(11): 2895 - 2903.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1995 by the American Society of Animal Science.