J. Anim Sci.
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Journal of Animal Science, Vol 73, Issue 1 211-219, Copyright © 1995 by American Society of Animal Science


JOURNAL ARTICLE

Effect of extended underfeeding on digestion and nitrogen balance in nonlactating cows

P. Grimaud and M. Doreau
Laboratoire Sous-Nutrition des Ruminants, INRA Theix, Saint Genes Champanelle, France.

The effect of extended underfeeding on digestion was studied in dairy cows. Four nonlactating cows (BW = 747 kg) were first fed a forage-based diet at a level above energy maintenance requirements for 7 wk (9.4 kg DM/d) then were restricted at a low level of intake of the same diet for 5 mo (5.2 kg DM/d), then refed at the first level. Digestion measurements were made before and after the underfeeding period, and at 1, 5, 9, and 19 wk of underfeeding. Organic matter digestibility decreased with underfeeding then increased (62.7, 56.2, and 61.5% before, 1 wk after, and 19 wk after underfeeding, respectively). Differences in ruminal apparent OM digestion were nonsignificant (P > .05). This lack of difference was related to the absence of variation of ruminal particle passage rate and DM degradability measured in situ. However, the decrease in feed intake decreased ruminal (P < .01) and intestinal (P < .05) liquid dilution rates, ruminal DM pool size and DM content (P < .01), and protozoa concentration (P < .01). The decrease (P < .01) in N retention with underfeeding was followed by an increase (P < .05) during the underfeeding period, due to a decrease in fecal and urine N losses. This experiment has shown an unusual and temporary response of digestion to underfeeding. Knowledge of adaptation of digestion to low intakes needs to be improved.


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S. Seo, C. Lanzas, L. O. Tedeschi, and D. G. Fox
Development of a Mechanistic Model to Represent the Dynamics of Liquid Flow Out of the Rumen and to Predict the Rate of Passage of Liquid in Dairy Cattle
J Dairy Sci, February 1, 2007; 90(2): 840 - 855.
[Abstract] [Full Text] [PDF]




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Copyright © 1995 by the American Society of Animal Science.