Journal of Animal Science, Vol 72, Issue 9 2369-2377, Copyright © 1994 by American Society of Animal Science

JOURNAL ARTICLE

Effects of dietary energy intake by gilts and heat stress from days 3 to 24 or 30 after mating on embryo survival and nitrogen and energy balance

C. W. Liao and T. L. Veum
Department of Animal Sciences, University of Missouri, Columbia 65211.

Bred gilts were used in two experiments (n = 140) to study the interaction and main effects of dietary energy intake and heat stress on embryo survival and nitrogen (N) and energy balance from d 3 to slaughter on d 30 (Exp. 1) or d 24 (Exp. 2) after mating. In both experiments, the ME treatments were 5.4 or 8.1 Mcal of ME/(gilt.d). Temperatures were either a constant thermoneutral of 23 +/- 1 degrees C or a heat stress regimen, making four treatments in a 2 x 2 factorial arrangement. Gilts were allotted directly to one of the treatments on d 3 after mating. In Exp. 1, the 24-h cyclic heat stress regimen consisted of an increase from 25 degrees C at 0800 to 34 degrees C at 1400, 34 degrees C from 1400 to 1700, then a decline to 25 degrees C at 2000, with 25 degrees C until 0800. In Exp. 2, heat stress was constant at 33 +/- 1 degrees C. No energy x temperature treatment interactions occurred (P > .2 to .8) for the variables measured in Exp. 1 and 2. Heat stress reduced (P < .05 or .01) diet and ME intake/day, ME retained/day, and ME/GE compared with the thermoneutral controls in Exp. 1 and 2. Heat stress reduced (P < .05) N digestibility in Exp. 1 and reduced (P < .01) N retained/day and N retention/N intake in Exp. 2. Rectal temperature and respiration rate were increased (P < .01) by heat stress in Exp. 1 and 2.(ABSTRACT TRUNCATED AT 250 WORDS)

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