J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Bartle, S. J.
Right arrow Articles by Miller, M. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Bartle, S. J.
Right arrow Articles by Miller, M. F.

Journal of Animal Science, Vol 72, Issue 8 1943-1953, Copyright © 1994 by American Society of Animal Science


JOURNAL ARTICLE

Dietary energy source and density: effects of roughage source, roughage equivalent, tallow level, and steer type on feedlot performance and carcass characteristics

S. J. Bartle, R. L. Preston and M. F. Miller
Texas Tech University, Lubbock 79409-2141.

The effects of roughage level (10, 20, or 30% roughage equivalent [RE]), roughage source (alfalfa vs cottonseed hulls), roughage regimen (constant RE vs 2% RE during the mid-finishing period), tallow level (1.2 vs 4.6%), and steer type (British crossbred [BRITX] vs Bos indicus crosses [BRX]) were evaluated in three experiments with a common allotment and several overlapping treatments. Steers (n = 432; initial weight = 326 +/- 26 kg) were divided into three BW blocks and allotted randomly to 72 pens and 24 treatments. Steers were fed steam-flaked, sorghum grain-based finishing diets for 124 to 166 d. Diets with 20% RE decreased gain efficiency and 30% RE diets decreased both gain (linear, P < .07) and efficiency (linear, P < .001) compared with 10% RE diets. Reducing roughage level during the mid-finishing period improved overall gain efficiency 2, 7, and 24% (P > .2, < .05, and < .001, respectively) for the 10, 20, and 30% RE diets, respectively. Steers fed cottonseed hulls consumed more feed (9.6 vs 8.8 kg/d, P < .001) but tended to gain less (1.53 vs 1.58 kg/d, P = .11) than steers fed alfalfa, were leaner, and had fewer carcasses grading Choice (62 vs 77%, P < .05). Feeding 4.6% tallow decreased DMI (P < .05) and improved gain efficiency (P < .05) compared with 1.2% tallow. The BRITX steers consumed more feed (6%, P < .001) but were somewhat less efficient (3.5%, P < .05) than BRX steers. Carcasses from BRITX steers tended to be fatter than carcasses from BRX steers and more of them graded Choice (62 vs 37%, P < .01). Commercial BRX steers did not perform as well as BRITX steers on higher-energy-density diets (4.6% tallow or variable roughage regimen). Knowledge of the genetic background of feeder cattle can be important in the selection of dietary energy density and marketing expectations.


This article has been cited by other articles:


Home page
Professional Animal ScientistHome page
H. M. Arelovich, C. S. Abney, J. A. Vizcarra, and M. L. Galyean
Effects of Dietary Neutral Detergent Fiber on Intakes of Dry Matter and Net Energy by Dairy and Beef Cattle: Analysis of Published Data
Professional Animal Scientist, October 1, 2008; 24(5): 375 - 383.
[Abstract] [PDF]


Home page
J ANIM SCIHome page
F. Loya-Olguin, L. Avendano-Reyes, A. M. Encinias, D. A. Walker, N. A. Elam, and S. A. Soto-Navarro
Influence of slice baling on feeding value of alfalfa hay in receiving and finishing diets for feedlot cattle
J Anim Sci, October 1, 2008; 86(10): 2749 - 2755.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
J. J. Cranston, J. D. Rivera, M. L. Galyean, M. M. Brashears, J. C. Brooks, C. E. Markham, L. J. McBeth, and C. R. Krehbiel
Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle
J Anim Sci, August 1, 2006; 84(8): 2186 - 2199.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
T. D. Maddock, M. L. Bauer, K. B. Koch, V. L. Anderson, R. J. Maddock, G. Barcelo-Coblijn, E. J. Murphy, and G. P. Lardy
Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings
J Anim Sci, June 1, 2006; 84(6): 1544 - 1551.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
C. R. Krehbiel, J. J. Cranston, and M. P. McCurdy
An upper limit for caloric density of finishing diets
J Anim Sci, April 1, 2006; 84(13_suppl): E34 - E.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. L. Nelson, D. J. Marks, J. R. Busboom, J. D. Cronrath, and L. Falen
Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes
J Anim Sci, December 1, 2004; 82(12): 3600 - 3610.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
D. J. Gibb, F. N. Owens, P. S. Mir, Z. Mir, M. Ivan, and T. A. McAllister
Value of sunflower seed in finishing diets of feedlot cattle
J Anim Sci, September 1, 2004; 82(9): 2679 - 2692.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. L. Galyean and P. J. Defoor
Effects of roughage source and level on intake by feedlot cattle
J Anim Sci, February 1, 2003; 81(14_suppl_2): E8 - 16.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1994 by the American Society of Animal Science.