|
|
||||||||
Journal of Animal Science, Vol 72, Issue 2 344-354, Copyright © 1994 by American Society of Animal Science
JOURNAL ARTICLE |
J. Noblet, H. Fortune, X. S. Shi and S. Dubois
Station de Recherches Porcines, Institut National de la Recherche Agronomique, St Gilles, France.
Digestible (DE), metabolizable (ME), and net (NE) energy values of 61 diets were measured in 45-kg growing Large White boars. Net energy was calculated as energy retained at an average ME intake equivalent to 540 kcal/kg BW.60 plus fasting heat production estimated from data of the present experiment as 179 kcal/kg BW.60. Retained energy was measured as the difference between ME intake and heat production obtained in respiration chambers. The amounts of DE digested before the end of the ileum (DEi) and in the hindgut (DEh) were also measured for each diet. Regression equations for predicting dietary NE content from digestible nutrient levels or from DE or ME and chemical characteristics or from chemical composition only were calculated. Efficiencies of utilization of ME for NE (k, %) were also obtained. The mean k value for the 61 diets was 74% (range: 69 to 77). Digestible nutrients were used differently for NE: k values varied from approximately 60% for digestible CP or digestible cell wall fractions to 82% for starch and 90% for digestible ether extract. Accordingly, k for ME associated with DEh was lower than ME from DEi (58 vs 76%). Equations for predicting NE content are proposed. Their applicability, the comparison with other available NE prediction equations, and the effects of energy system on diet formulation are discussed.
This article has been cited by other articles:
![]() |
D. E. Johnson Contributions of Animal Nutrition Research to Nutritional Principles: Energetics J. Nutr., March 1, 2007; 137(3): 698 - 701. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Renaudeau, E. Huc, and J. Noblet Acclimation to high ambient temperature in Large White and Caribbean Creole growing pigs J Anim Sci, March 1, 2007; 85(3): 779 - 790. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Piva, V. Pizzamiglio, M. Morlacchini, M. Tedeschi, and G. Piva Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine J Anim Sci, February 1, 2007; 85(2): 486 - 493. [Abstract] [Full Text] [PDF] |
||||
![]() |
F. Accensi, P. Pinton, P. Callu, N. Abella-Bourges, J.-F. Guelfi, F. Grosjean, and I. P. Oswald Ingestion of low doses of deoxynivalenol does not affect hematological, biochemical, or immune responses of piglets J Anim Sci, July 1, 2006; 84(7): 1935 - 1942. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, J. L. Nelssen, C. W. Hastad, and D. A. Knabe Amino acid and energy digestibility of protein sources for growing pigs J Anim Sci, June 1, 2006; 84(6): 1396 - 1402. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. L. Gourdine, J. P. Bidanel, J. Noblet, and D. Renaudeau Effects of breed and season on performance of lactating sows in a tropical humid climate J Anim Sci, February 1, 2006; 84(2): 360 - 369. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. D. Spencer, A. M. Gaines, E. P. Berg, and G. L. Allee Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress J Anim Sci, January 1, 2005; 83(1): 243 - 254. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Noblet and J. van Milgen Energy value of pig feeds: Effect of pig body weight and energy evaluation system J Anim Sci, January 1, 2004; 82(13_suppl): E229 - 238. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. J. Kerr, L. L. Southern, T. D. Bidner, K. G. Friesen, and R. A. Easter Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition J Anim Sci, December 1, 2003; 81(12): 3075 - 3087. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. M. C. van der Peet-Schwering, B. Kemp, G. P. Binnendijk, L. A. den Hartog, H. A. M. Spoolder, and M. W. A. Verstegen Performance of sows fed high levels of nonstarch polysaccharides during gestation and lactation over three parities J Anim Sci, September 1, 2003; 81(9): 2247 - 2258. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. M. J. A. Rijnen, M. W. A. Verstegen, M. J. W. Heetkamp, and J. W. Schrama Effects of two different dietary fermentable carbohydrates on activity and heat production in group-housed growing pigs J Anim Sci, May 1, 2003; 81(5): 1210 - 1219. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. van Milgen and J. Noblet Partitioning of energy intake to heat, protein, and fat in growing pigs J Anim Sci, February 1, 2003; 81(14_suppl_2): E86 - 93. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. Renaudeau, J. Noblet, and J. Y. Dourmad Effect of ambient temperature on mammary gland metabolism in lactating sows J Anim Sci, January 1, 2003; 81(1): 217 - 231. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. van Milgen, J. Noblet, and S. Dubois Energetic Efficiency of Starch, Protein and Lipid Utilization in Growing Pigs J. Nutr., April 1, 2001; 131(4): 1309 - 1318. [Abstract] [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |