J. Anim Sci.
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Journal of Animal Science, Vol 72, Issue 11 2860-2869, Copyright © 1994 by American Society of Animal Science


JOURNAL ARTICLE

The effects of spray-dried blood meal on growth performance of the early-weaned pig

L. J. Kats, J. L. Nelssen, M. D. Tokach, R. D. Goodband, T. L. Weeden, S. S. Dritz, J. A. Hansen and K. G. Friesen
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506-0201.

A total of 1,956 weanling pigs were used in five experiments to evaluate spray-dried blood meal (SDBM) in starter pig diets. In Exp. 1, 432 weanling pigs (initially 6.9 kg BW and 21 d of age) were used to evaluate different protein sources in the d 7 to 28 postweaning diet. Pigs were fed a control diet containing 5% select menhaden fish meal or diets with 3.88% spray-dried porcine plasma, 2.49% SDBM (porcine), 5.74% soy protein concentrate, 5.74% moist extruded soy protein concentrate, or L-lysine.HCl and DL-methionine replacing select menhaden fish meal on an ideal protein basis. Pigs fed diets containing the spray-dried blood products had higher (P < .06) mean ADG than pigs fed the other protein sources. In Exp. 2, 744 weanling pigs (initially 5.8 kg BW and 21 d of age) were used to determine the effects of 0, 1, 2, 3, 4, or 5% SDBM (bovine) in the d 7 to 28 postweaning diet. Pigs fed increasing SDBM had greater (quadratic, P < .01) ADG and improved gain:feed ratio (G/F). Inflection point analysis projected optimum ADG and G/F at 1.9% SDBM. In Exp. 3, 216 weanling pigs (initially 10.9 kg BW and 42 d of age) were used to determine the effects of 0, .5, 1, 1.5, 2, and 2.5% SDBM (bovine) in the d 21 to 42 postweaning diet. Pigs fed increasing SDBM had decreased (linear, P < .05) ADG and G/F. In Exp. 4 and 5, 144 and 180 weanling pigs (initially 5.3 and 6.2 kg BW and 24 and 21 d of age, respectively) were used to evaluate either 2.5% spray-dried porcine, spray-dried bovine, or flash-dried bovine blood meal (Exp. 4) or 2.5% spray-dried bovine or spray-dried avian blood meal (Exp. 5). Pigs fed diets containing the spray-dried blood meals had improved ADG and G/F (P < .01) compared with pigs fed flash-dried blood meal. However, no differences (P > .10) were observed among treatments when pigs were fed spray-dried blood meals from different species. We conclude that spray-dried bovine, porcine, and avian blood meal are effective protein sources in starter pig diets (d 7 to 28 postweaning). However, SDBM is not necessary in the diets of older pigs (d 21 to 42 postweaning) for maximum growth performance.


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Copyright © 1994 by the American Society of Animal Science.