J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Shuey, S. A.
Right arrow Articles by Marshall, D. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Shuey, S. A.
Right arrow Articles by Marshall, D. M.

Journal of Animal Science, Vol 71, Issue 8 2253-2259, Copyright © 1993 by American Society of Animal Science


JOURNAL ARTICLE

The relationship of the maintenance energy requirement to heifer production efficiency

S. A. Shuey, C. P. Birkelo and D. M. Marshall
Department of Animal and Range Sciences, South Dakota State University, Brookings 57007.

Thirty-three Hereford x Angus first-calf heifers were used to determine the relationship between production efficiency (PE = calf weaning weight/[12-mo dam+calf ME intake]) and nonlactating dam maintenance ME requirement/BW.75 (MEm) and its components, the efficiency of ME use for maintenance (km), and fasting heat production/BW.75 (FHP). Each heifer was kept in drylot from 19 mo of age until weaning of its first calf, during which time individual feed intakes were measured. After the PE phase, heifers were moved to the metabolism facility and indirect respiration calorimetry was used to determine maintenance energy metabolism. Maintenance metabolism of the dam, determined in controlled conditions, contributed little to explaining PE variation (r2 < or = .04). This may have been due to the high plane of nutrition provided and (or) to the physiological state of the heifers during metabolism measurements. Selection for lower MEm, as determined by the procedures used in this study, is unlikely to improve heifer PE if nutrition is not limited relative to requirements. Additionally, MEm was closely related to FHP (r2 = .73), suggesting that it could be used as an indicator of fed maintenance requirements when determined within defined conditions.


This article has been cited by other articles:


Home page
J DAIRY SCIHome page
C. P. Birkelo, M. J. Brouk, and D. J. Schingoethe
The Energy Content of Wet Corn Distillers Grains for Lactating Dairy Cows
J Dairy Sci, June 1, 2004; 87(6): 1815 - 1819.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by the American Society of Animal Science.