J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Forster, L. A.
Right arrow Articles by Johnson, Z. B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Forster, L. A., Jr
Right arrow Articles by Johnson, Z. B.

Journal of Animal Science, Vol 71, Issue 11 3105-3114, Copyright © 1993 by American Society of Animal Science

JOURNAL ARTICLE

Feed intake, digestibility, and live weight gain by cattle consuming forage supplemented with rice bran and(or) corn

L. A. Forster Jr, A. L. Goetsch, Sr. Galloway DL and Z. B. Johnson
Department of Animal Science, University of Arkansas, Fayetteville 72701.

Effects of supplementing cattle consuming forage with rice bran and(or) corn on feed intake, digestibility, and live weight gain were determined. Holstein steer calves (176 +/- 4.3 kg average trial BW), in two simultaneous 4 x 4 Latin squares, had ad libitum access to bermudagrass or ryegrass-wheat hay without supplementation (Control) or with (DM basis) .5% of BW of ground corn (C), .64% of BW of rice bran (R), or .25% of BW of corn plus .32% of BW of rice bran (CR). Total OM intake with bermudagrass diets was less for R than for C, but values for R and C were not different with ryegrass-wheat (forage source x supplement type interaction; P < .05). An interaction (P < .06) between supplement type and forage source also occurred in digestible OM intake (3.33, 3.66, 2.93, 3.37, 3.77, 4.04, 3.73, and 3.94 kg/d for Control, C, R, and CR with bermudagrass and ryegrass-wheat, respectively). Mature beef cows (504 +/- 25.5 kg BW), in a 6 x 6 Latin square, were limit-fed ryegrass-wheat and alfalfa hay (3:1; air-dry basis) without supplementation (Control) or with (DM basis) .2 or .4% of BW of ground corn (L-C and H-C), .26 or .52% of BW of rice bran (L-R and H-R), or .2% of BW of corn plus .26% of BW of rice bran (H-CR). Duodenal flows of total (125, 122, 123, 137, 136, and 129 g/d) and microbial N (63.3, 64.7, 64.8, 70.3, 73.1, and 65.1 g/d for Control, L-C, H-C, H-R, and H-CR, respectively) were greater (P < .05 and .06, respectively) for rice bran than for corn supplements. Crossbred beef steers (96; 235 +/- 3.2 kg initial BW) of two frame sizes, with half treated with an estrogenic growth promotant, grazed fescue-clover and received Control, L-C, H-C, L-R, H-R, and H-CR supplements for 84 d. Supplement amounts were 50% greater relative to BW than in the preceding experiment. Overall ADG was increased (P < .05) by supplementation and was affected (P < .05) by a supplement type x level interaction (.71, .76, .97, .85, .76, and .94 kg/d for Control, L-C, H-C, L-R, H-R, and H-CR, respectively). Neither frame size nor growth implant modified effects of supplement treatments on ADG.


This article has been cited by other articles:


Home page
 Professional Animal ScientistHome page
A. I. Orr, J. C. Henley, and B. J. Rude
The Substitution of Corn with Soybean Hulls and Subsequent Impact on Digestibility of a Forage-Based Diet Offered to Beef Cattle
Professional Animal Scientist, December 1, 2008; 24(6): 566 - 571.
[Abstract] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1993 by the American Society of Animal Science.