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Journal of Animal Science, Vol 70, Issue 12 3989-3993, Copyright © 1992 by American Society of Animal Science


JOURNAL ARTICLE

Recent advances in the understanding of Fusarium trichothecene mycotoxicoses

T. K. Smith
Department of Nutritional Sciences, University of Guelph, Ontario, Canada.

Recent concepts in the etiology of Fusarium trichothecene mycotoxicoses have been reviewed. The effect of orally administered trichothecenes on tissue metabolism has been traced from the gastrointestinal tract to the liver and subsequently to blood. It is proposed that the hyperaminoacidemia resulting from trichothecene toxicoses contributes to the behavioral changes observed, including loss of appetite and vomiting. Studies with several species and several trichothecenes have shown that elevated brain tryptophan arising from trichothecene-induced aminoacidemia can subsequently alter regional brain serotonin concentrations. This may produce behaviors such as loss of appetite and muscle incoordination characteristic of the firing of serotonergic neurons. Support is also presented for the concept that other Fusarium metabolites such as fusaric acid may act synergistically with trichothecenes to produce these effects.


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S. L. Raymond, T. K. Smith, and H. V. L. N. Swamy
Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on feed intake, metabolism, and indices of athletic performance of exercised horses
J Anim Sci, June 1, 2005; 83(6): 1267 - 1273.
[Abstract] [Full Text] [PDF]


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J ANIM SCIHome page
H. V. L. N. Swamy, T. K. Smith, and E. J. MacDonald
Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on brain regional neurochemistry of starter pigs and broiler chickens
J Anim Sci, July 1, 2004; 82(7): 2131 - 2139.
[Abstract] [Full Text] [PDF]




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Copyright © 1992 by the American Society of Animal Science.