J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Coffey, K. P.
Right arrow Articles by Turner, K. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Coffey, K. P.
Right arrow Articles by Turner, K. E.

Journal of Animal Science, Vol 69, Issue 1 423-428, Copyright © 1991 by American Society of Animal Science


JOURNAL ARTICLE

Technical note: sampling technique and drying method effects on chemical composition of tall fescue or fescue-ladino clover pasture samples

K. P. Coffey, J. L. Moyer, L. W. Lomas and K. E. Turner
Southeast kansas Branch Experiment Station, Parsons 67357.

Although esophageal extrusa is the most readily accepted representation of forage consumed by grazing ruminants, esophageal sampling is demanding from the standpoint of animal care and maintenance and extrusa processing. This experiment was conducted with a split-plot design to evaluate the effects of pasture type, pasture sampling technique and drying method on estimation of grazed forage composition. Ten esophageally fistulated steers grazed pastures of either tall fescue (Festuca arundinacea Schreb.) or tall fescue interseeded with ladino clover (Trifolium repens L.); steers were closely observed during four collection periods to determine their exact grazing location. Forage samples were collected either directly from the esophageal fistula (E) or hand-gathered (HG) from the immediate perimeter of the grazed area. Samples of E and HG from each steer were divided and oven-dried at 40 degrees C or lyophilized. Fescue samples had lower (P less than .01) N and ADF N concentrations than fescue-ladino clover samples, and E-collected fescue samples had lower (P less than .05) in vitro digestible OM than E-collected fescue-ladino clover samples. Sampling x drying method interactions were detected (P less than .01) for OM, NDF, ADF, hemicellulose (HEMI), ADL, alkaline peroxide lignin (APL), ADFN and indigestible ADF (IADF). Oven-dried E had higher (P less than .05) NDF, ADF, HEMI, ADL, APL and ADF N than lyophilized E; ADF N and IADF were higher from oven-dried HG than from lyophilized HG. In vitro digestible OM was not modified by oven drying. Hand-gathered samples, whether lyophilized or oven-dried, did not simulate E dried by lyophilization. Standardized collection techniques and drying procedures should be implemented to minimize damage to fibrous components.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1991 by the American Society of Animal Science.