Journal of Animal Science, Vol 68, Issue 8 2387-2393, Copyright © 1990 by American Society of Animal Science

JOURNAL ARTICLE

Amino acid-supplemented raw soybean diets for finishing swine

L. L. Southern, J. E. Pontif, K. L. Watkins and D. F. Coombs
Dept. Anim. Sci., Louisiana State Univ., Baton Rouge 70803.

Growth and carcass traits of finishing swine fed amino acid-supplemented raw soybean (RSB) diets were examined. Experiments 1 and 2 were identical and included the following treatments: 1) corn-soybean meal (SBM), 2) corn-RSB (lysine equal to Diet 1), 3) Diet 2 + .15% L-lysine (LYS), 4) Diet 3 + .1% L-threonine (THR), 5) Diet 3 + .05% L-tryptophan (TRP), 6) Diet 3 + .15% DL-methionine (MET) and 7) Diet 3 + THR + TRP + MET equivalent to Diets 4 to 6. The unsupplemented corn-RSB diet reduced (P less than .05) gain, gain:feed, plasma urea N, loin eye area, and percentage of muscling compared with the corn-SBM diet. The addition of LYS or LYS + TRP generally improved these response variables, whereas the addition of LYS + THR or LYS + MET tended to reduce gain and gain:feed compared with the LYS addition alone. The LYS + THR + TRP + MET addition resulted in growth and carcass traits that were intermediate between those of pigs fed the corn-RSB and the corn-SBM diets but not different (P greater than .05) from either. Experiment 3 included Diets 1, 2 and 7 from Exp. 1 and 2, in addition to the following treatment: corn-RSB + LYS + THR + TRP. The LYS + THR + TRP addition improved (P less than .05) growth and carcass traits compared with the LYS + THR + TRP + MET addition.(ABSTRACT TRUNCATED AT 250 WORDS)