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J. Anim. Sci. 1990. 68:1121-1132
© 1990 American Society of Animal Science


THE EFFECT OF SORGHUM GRAIN VARIETY ON SITE AND EXTENT OF DIGESTION IN BEEF HEIFERS1,2

M. N. Streeter, D. G. Wagner, C. A. Hibberd and F. N. Owens

Oklahoma State University, Stillwater 74078-0425

To determine the effect of sorghum grain variety on site and extent of digestion, three pureline sorghum varieties (Darset, Dwarf Redlan, 1133) and a commercially purchased millrun sorghum grain were dry-rolled and fed in an 88% grain diet to Angus-Hereford heifers (230) kg) equipped with ruminal, duodenal and ileal T-type cannulas. Darset is a normal endosperm, high tannin, bird-resistant (BR) type (normal-BR); Dwarf Redlan is a waxy endosperm, low tannin, non-BR type (waxy); 1133 is a waxy endosperm, high tannin, BR type (waxy-BR). The millrun sorghum, representative of most commercial sorghum grain, was a normal endosperm, non-BR type (normal). Diets were fed at 2% of BW (DM basis) in a 4 x 4 latin square. Total tract starch digestibility was similar (P > .05) for all varieties, averaging 90.8%. Ruminal starch digestion tended to be greater (P = .13) for BR types (normal-BR, 75.2%; waxy-BR, 77.3%) than for non-BR types (normal, 68.7%; waxy, 74.1%). Starch digestibility prior to the cecum was greater (P < .10) for varieties with a waxy endosperm than for varieties with a normal endosperm (84.8 vs 78.6%). The large intestine tended to be more important (P < .10) as a site of starch digestion (% of total tract digestion) for varieties with a normal endosperm compared to varieties with a waxy endosperm (13.2 vs 7.2%). Total tract apparent non-NH3 N digestibility was greater (P < .01) for non-BR types than for BR types (66.4 vs 50.9%). Additionally, ruminal feed N disappearance was greater (P < .05) for non-BR than for BR types (50.1 vs 30.1%). Sorghum with a waxy endosperm tended to have increased postruminal N digestion. Nitrogen disappearance (% of total tract disappearance) was nearly complete by the ileum for all varieties (98.4%). Sorghum grain variety altered the site and extent of nutrient digestion in cattle.

Key Words: Sorghum Grain • Starch • Protein • Digestion • Beef Heifers


1 Journal Article No. 5561 of the Agric. Exp. Sta., Oklahoma State Univ., Stillwater.

2 The assistance of Dave Buchanan in statistical analysis is greatly appreciated.




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J. C. Marini, D. G. Fox, and M. R. Murphy
Nitrogen transactions along the gastrointestinal tract of cattle: A meta-analytical approach
J Anim Sci, March 1, 2008; 86(3): 660 - 679.
[Abstract] [Full Text] [PDF]




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