J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1989. 67:2433-2440.
© 1989 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Baxter, M. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Baxter, M. R.

Intensive Housing: The Last Straw for Pigs?1

Mike R. Baxter

Centre for Rural Building Craibstone, Bucksburn Aberdeen, Scotland AB2 9TR

Abstract

The concept of coping can be used to relate the environmental conditions provided for livestock to their responses-their productivity and their welfare. Pigs are "ecological generalists" and hence are "designed" to cope with a wide variety of environmental conditions. They, however, show clear limits to their adaptability both in terms of the space they require and the pen materials they can endure without injury. Even where they adapt to a wide range of conditions, there often is a particular environment that gives optimum performance. Examples of temperature requirements and feeding facilities are discussed. The process of coping is shown to impose a biological "cost" in some instances and, although a pig has adapted to a specific environment, questions still remain concerning whether keeping a pig in that environment is justifiable.


Footnotes

1 Presented at a symposium titled "Strategies for Coping with the Physical Environment" at the ASAS 80th Annu. Mtg. New Brunswick, NJ.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1989 by the American Society of Animal Science.