J. Anim Sci.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Anim Sci. 1989. 67:501-512.
© 1989 American Society of Animal Science

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kampman, K. A.
Right arrow Articles by Loerch, S. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kampman, K. A.
Right arrow Articles by Loerch, S. C.

Effects of Dry Corn Gluten Feed on Feedlot Cattle Performance and Fiber Digestibility1,2,

K. A. Kampman3 and S. C. Loerch3,4,

The Ohio State University and Ohio Agricultural Research and Development Center, Wooster 44691

Abstract

Effects of dry corn gluten feed (DCGF) on feedlot cattle performance and fiber digestibility were investigated. In Trial 1, 120 growing steers were fed corn silage-based diets containing 0, 40, 60 or 80% DCGF. Increasing levels of DCGF resulted in a curvilinear response in gain (P < .05) and a linear increase in feed/gain (P < .01). When the same steers subsequently were fed the same levels of DCGF in corn-based diets (Trial 2), increasing the percentage of dietary DCGF resulted in a linear decrease in gain (P < .01) and a linear increase in feed/gain (P < .01). In Trial 3, 46 crossbred steers were fed individually in a 2 x 2 factorial design to determine effects of 60 or 80% dietary high-moisture corn (HMC) or DCGF on feedlot cattle performance. Steers fed HMC had faster (P < .08) and more efficient (P < .05) gains than those fed DCGF, which had greater feed intakes (P < .05). In Trial 4, 120 Angus crossbred steers were used to compare effects of 20 or 40% dietary HMC or DCGF on feedlot performance. Steers fed diets containing 40% HMC or DCGF had greater gains (P < .01) and feed intakes (P < .01) than those fed 20% diets. Steers fed HMC gained more efficiently than those fed DCGF (P < .01). In an in situ trial, 0, 40, 60 or 80% dietary DCGF did not affect in situ DCGF DM or NDF disappearance. When DCGF was fermented in vitro in combination with corn silage, increasing the level of DCGF from 0 to 100% resulted in a linear increase (P < .01) in 24 and 48 h NDF disappearance. These results suggest that at high dietary levels DCGF will support feedlot cattle gains that are nearly equal to those of cattle fed corn silage but somewhat less than those fed corn.


Footnotes

1 Salaries and reseach support provided by State and Federal Funds appropriated to the Ohio Agric. Res. and Dev. Center, The Ohio State Univ., Manuscript No. 39-88.

2 Partial research support provided by Cargill Processing and Refining Division, Dayton, OH 45414.

3 Dept. of Anim. Sci.

4 Reprint requests: Dept. of Anim. Sci., Ohio Agric. Res. and Dev. Center, Wooster, OH 44691.




This article has been cited by other articles:


Home page
Professional Animal ScientistHome page
P. S. Bedwell, D. B. Faulkner, D. W. Shike, D. F. Parrett, L. L. Berger, F. A. Ireland, and T. G. Nash
Effects of Source of Energy on Performance, Ultrasonic, Carcass, and Economic Characteristics of Early-Weaned Heifers
Professional Animal Scientist, October 1, 2008; 24(5): 451 - 459.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1989 by the American Society of Animal Science.