J. Anim Sci.
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J. Anim Sci. 1989. 67:374-385.
© 1989 American Society of Animal Science

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Effects of Dietary Salt Level during Gestation and Lactation on Reproductive Performance of Sows:a Cooperative Study1

G. L. Cromwell2, D. D. Hall2,3,, G. E. Combs4, O. M. Hale5, D. L. Handlin6, J. P. Hitchcock7, D. A. Knabe8, E. T. Kornegay9, M. D. Lindemann10, C. V. Maxwell11, T. J. Prince12, 13, and S-145 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency

University of Kentucky, Lexington 40546

Abstract

Two experiments involving 1,020 litters were conducted at eight research stations to determine the effects of dietary NaCl (salt) concentration during gestation and lactation on reproductive performance of sows. Primiparous and multiparous sows were fed fortified corn- or grain sorghum-soybean meal diets at 1.82 kg/d during gestation. During the winter months (December, January, February) the feeding level was increased to 2,27 kg/d. Sows had ad libitum access to diets during lactation. Dietary concentrations of added salt were .50 and .25% in Exp. 1 and .25 and .125% in Exp. 2. When more feed was fed during gestation, the salt concentrations were reduced to .40, .20, .20 and .10%, respectively, in order to maintain a constant daily intake of Na and Cl during gestation. Gestation weight gain and lactation (21-d) weight loss of the sows were not affected by dietary salt level in either experiment. In Exp. 1, lowering the salt concentration did not influence the number of pigs farrowed, but it resulted in a .05 kg/pig reduction (P < .01) in average birth weight. Average 21-d pig weights also tended (P < .19) to be lower in the low-salt group. There was a decrease in litter size from the first to the second farrowing for sows fed low salt, but not for sows fed the higher salt concentration. In Exp. 2, reducing the salt content from .25 to .125% did not alter reproductive performance. The overall ratio of males to females at birth in the population of >104 pigs was 52.3:47.7. Lower salt intakes tended to reduce the percentage of males born in both experiments, although the differences were not significant (P > .3). The results indicate that reducing the salt concentration in sows diets from .50 to .25 or .125% reduces birth weight in newborn pigs. When continued for more than one reproductive cycle, feeding less than .5% salt appears to reduce litter size at birth and weaning.


Footnotes

1 Journal paper no. 88-5-48 of the Kentucky Agric. Exp. Sta.

2 Dept. of Anim. Sci., Univ. of Kentucky, Lexington 40546.

3 Current address: Purina Mills, Inc., St. Louis, MO 63166.

4 Dept. of Anim. Sci., Univ. of Florida, Gainesville 32611.

5 Dept. of Anim. Sci., Univ. of Georgia, Coastal Plain Exp. Sta., Tifton 31793.

6 Dept. of Anim. Sci., Clemson Univ., Clemson, SC 29634.

7 Dept. of Anim. Sci., Univ. of Tennessee, Knoxville 37901.

8 Dept. of Anim. Sci., Texas A&M Univ., College Station 77843.

9 Dept. of Anim. Sci., Virginia Polytechnic Inst. and State Univ., Blacksburg 24061.

10 Dept. of Anim. Sci., Virginia Polytechnic Inst. and State Univ., Tidewater Agric. Exp. Sta., Suffolk 23437.

11 Dept. of Anim. Sci., Oklahoma State Univ., Stillwater 74078.

12 Dept. of Anim. Sci., Auburn Univ., Auburn, AL 36849.

13 Current address: Carl S. Akey Co., Lewisburg, OH 45338.




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