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Auburn University, Auburn, Alabama 36849
Abstract
Laboratory and field experiments were conducted to determine the effectiveness of urea in preserving high-moisture milo and the potential utility of milo so preserved in ruminant diets. In laboratory experiments, urea (2 to 6% dry wt basis) prevented the temperature rise in milo after reconstituting to 22 to 34% moisture (P < .01). Urea treatment reduced viable mold colonies in milo (P < .01). Added urea was hydrolyzed to NH3 and increased grain pH to 9. Increased grain moisture resulted in large losses of N (P < .05) during the 1st wk of storage. In field experiments, urea treatment reduced mold (P < .01). There was no loss of N from urea-treated milo during storage. Within the stack of urea-treated milo, moisture content, amount of unhydrolyzed urea, NH3 concentration and CP content differed (P < .05), but grain pH was constant throughout the stack. Urea treatment increased in vitro disappearance of DM at 48 h for both whole and ground grains (P < .05). Electron micrographs showed that urea treatment disrupts the milo seed coat. Urea treatment did not affect feed intake, feed/gain, rumen NH3 concentrations or plasma urea concentrations. Steers fed ground urea-treated milo had lower ADG (P < .05) than steers fed a natural protein diet, but there was no difference in gain compared with steers fed ground dry milo with an equivalent amount of urea added. Urea was effective in preserving high-moisture milo and urea-treated milo was an acceptable feed for ruminants.
1 Journal article No. 4-871298 of the Alabama Agric. Exp. Sta., Auburn 36849. Project no. 00655.
2 The assistance of Steve Jungst in the statistical analyses of data is gratefully acknowledged.
3 Dept. of Anim. and Dairy Sci. and Alabama Agric. Exp. Sta.
4 Dept. of Poult. Sci. and Alabama Agric. Exp. Sta.
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