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University of Illinois1 Urbana 61801
Abstract
Two trials were conducted to evaluate effects of, and interactions between, level and source of fiber in the diet on ruminal environment, microbial protein synthesis, nutrient digestion and flow of digesta through the gastrointestinal tract of multiple-fistulated sheep (trial 1; 4 x 4 Latin square design) and on ruminal, digestive and metabolic characteristics of early-weaned lambs (trial 2; randomized complete block design; 3 periods). All diets tested were pelleted and were formulated to contain either 39% or 25% neutral detergent fiber (NDF), with corncobs or cottonseed hulls (CSH) as the major NDF (roughage) sources. In trial 1, dry-matter (DM) and organic-matter (OM) digestibilities were not different (P>.05) among treatments. Digestibility of NDF was higher (P<.05) with high-fiber. Bacterial N synthesis (g N/kg OM truly digested) was not different (P>.05) among treatments. Molar proportion acetate was higher (P<.05) and molar proportion propionate lower (P<.05) when sheep were fed high-fiber diets. In trial 2, apparent DM digestibility was higher (P<.05) for lambs fed diets containing corncobs. Energy digestibility was higher (P<.05) at the low-fiber level and for lambs fed diets containing corncobs. Apparent NDF digestibility by lambs was higher (P<.05) at the high-fiber level and for lambs fed diets containing corncobs. Nitrogen retained (percentage of N intake) was higher (P<.05) for lambs fed diets containing CSH. Ruminal pH and molar proportion acetate were higher (P<.05) and molar proportion propionate lower (P<.05) for lambs fed high-fiber diets. Although responses to corncob vs CSH inclusion in high-energy pelleted diets differ, both roughages are effective as fiber sources in sheep diets.
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