J. Anim Sci.
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J. Anim Sci. 1988. 66:400-406.
© 1988 American Society of Animal Science

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Digestion of Hay Protein in Different Segments of the Equine Digestive Tract1

P. G. Gibbs2, G. D. Potter, G. T. Schelling, J. L. Kreider3 and C. L. Boyd4

Texas Agricultural Experiment Stations,5 College Station 77843

Abstract

Mature ponies fitted with permanent ileal cannulas were used in a 3 x 3 Latin square experiment to quantify prececal, postileal and total tract digestion of hay protein. Coastal Bermuda grass (CB), containing 11.7% crude protein, and two qualities of alfalfa, containing 15.0% (low-protein alfalfa; LA) and 18.1% (high-protein alfalfa; HA) crude protein, were fed in coarsely chopped form at 2% of body weight daily. Total tract apparent digestibility of the N in HA (73.8%) was higher than that in CB (57.0%; P<.05) and was slightly higher than that in LA (66.1%; P<.10). Nitrogen in LA was apparently more digestible than that in CB (P<.05). Apparent prececal digestibilities of N in LA and CB were 1.3% and 9.6%, respectively, and were lower (P<.05), or tended to be lower (P<.10), than the 21.0% observed for HA. In relative terms, an average of 9.4% of the total N digestion occurred in the upper tract when CB and LA were fed, whereas 28.5% of total N digestion occurred in the foregut when HA was fed. There was a slightly higher concentration of total plasma free amino acids (P<.10) at 1 h postfeeding when horses were fed alfalfa. Also, N retention was higher when ponies were fed HA (P<.05) than when LA or CB were fed. Apparent postileal N digestibility was 52.5% for CB, 65.7% for LA and 66.9% for HA. Differences were not significant, and the large intestine appeared to compensate for the inefficiency of N digestion in the upper tract. The large intestine was the major site for apparent digestion of hay N, but the role of the small intestine increased when the high-quality hay was fed. True digestibility estimates indicated that dietary N digestion was virtually complete over the total digestive tract, and true digestibility of hay N was lower in the upper tract (37%) than the lower tract (96%).


Footnotes

1 Tech. article 21732, Texas Agric. Exp. Sta.

2 Current address: Dept. of Anim. Sci., Kansas State Univ.

3 Current address: Dean Lee Res. Sta., Alexandria, LA.

4 Dept. of Large Anim. Med. and Surgery.

5 Equine Sci. Prog., Dept. of Anim. Sci., Texas A&M Univ.







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Copyright © 1988 by the American Society of Animal Science.