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Digestibility, Intake and Mineral Utilization of Combinations of Grasses and Legumes by Lambs¹

West Virginia University³, Morgantown 26506 and U.S. Regional Pasture Research Laboratory, University Park, PA 16802

Abstract

Defined mixtures of two grass (orchardgrass, perennial ryegrass) and two legume (alfalfa, red clover) hays, harvested in two cuttings in 2 yr, were fed in digestibility, intake and mineral balance trials to wether lambs. Each mixture was fed in ad libitum amounts to six crossbred wether lambs weighing 35 to 45 kg. The effect of increasing proportion of legume in mixtures on dry matter digestibility (DMD), neutral detergent fiber digestibility (DNDF) and digestible dry matter intake (DDMI) differed with species combination. For all combinations, a quadratic regression (P<.05) for DMD and DNDF indicated a small, negative associative effect for mixtures of grasses and legumes compared with pure species. Dry matter intake (DMI) showed a quadratic increase with level of legume inclusion, indicating a positive associative effect. The observed increase of DMI was approximately 6 to 7% over predicted values with 25 or 50% legume in the mixture. Intake of NDF also showed a quadratic response to level of legume, but lambs tended to eat to a fairly constant intake of 42 to 43 g NDF/kg wt.^.75. Mineral utilization (apparent absorption, retention) differed (P<.05) with cutting but not species combination, and generally improved with increasing legume content in the mixture. With the exception of calcium retention (negative quadratic effect), there was little evidence for significant associative effects between grasses and legumes in mineral utilization.

¹ Scientific paper no. 2043 of the West Virginia Agr. and For. Exp. Sta. The assistance of H. J. Donley and W. F. Campbell (deceased) in production of the experimental hays is gratefully acknowledged.

² Current address: 800 Brook Hill Dr., Lexington, KY 40502.

³ Div. of Anim. and Vet. Sci.